Traditional Italian rice dish.
Roast pumpkin, juicy leeks, and streaky bacon. Served w fresh herbs, and parmesan.
Spicy Spanish rice, w chorizo, prawn, and chicken. Seasoned w smoked paprika, capers, and chilli.
A creamy saffron and lemon risotto, w a medley of tasty seafood, green peppercorns, and parmesan.
Flat mushrooms, simmered in red wine. Served w olives, parsley, and parmesan.
A selection of popular pasta styles.
Minced beef, tomato, and herbs, layered w bechamel, spinach, and melted cheese.
Blue cheese, and broccoli cannelloni. Served w a tangy tomato sauce.
Premium minced beef, garlic, and herbs. Served in a rich tomato sauce.
A rich creamy sauce w smoky bacon, field mushrooms, and parmesan.
Chicken pieces, sun-dried tomatoes, and wilted spinach in a cream sauce. Served w parmesan.
A North African staple & a great alternative to pasta.
Chargrilled salmon fillet, rolled in sumac, w chargrilled vegetables, labneh and a drizzle of blackberry vinaigrette.
Rare seasoned lamb on chargrilled vegetables, w date chutney, and hummus sauce.
Fresh panfried tarakihi on seasonal vegetables, w yoghurt sauce, and lemon.
A selection of Kiwi favorites.
Tender marinated chicken, and diced tomato cooked in a tasty butter sauce.
Double cooked lamb shank in a spicy curry of onion, tomato, and spinach. Served w rice.
Spicy coconut cream, diced chicken, seasonal vegetables, and banana relish. Served w rice.
Best comfort food ever.
Fresh NZ salmon, pan fried. Served on creamy mashed potato, and peas.
Whole honey glazed leg, served on the bone w creamy mashed potato, fresh vegetables, and gravy.
Juicy premium steak cooked to order. Served w creamy mashed potato, peas, and rich gravy.
Sticky chargrilled ribs, on creamy mashed potato, peas, and a tangy BBQ sauce.
Slow cooked in a rich tomato and garlic sauce. Served w creamy mashed potato, and peas.
Best quality local pork sausages, chargrilled, w sticky red onions, creamy mashed potato, peas, and gravy.
A selection of seasonal salads served as main size meals.
Warm roasted pumpkin and spicy lamb fillet, feta, tomato, and pistachios w blackberry vinaigrette.
Hot chargrilled seasonal vegetables, tossed w feta, pistachios, dried cranberries, and a hummus and yoghurt dressing.
Our version of this classic w parmesan, bacon, chicken, egg, tomato, and croutons.
Warm roasted pumpkin, feta, tomato, and pistachios w blackberry vinaigrette.
Hand mashed potato w gravy.
Seasonal vegetables finished on the chargrill. Served w a little yoghurt dressing.
Seasonal vegetables, lightly cooked w a little gravy.
All burgers served w a fresh garden salad, or half a scoop of chips.
Barbecued pork pattie, crispy bacon, caramelised pineapple, cheese, tomato, lettuce, and aioli.
Fresh tarakihi, pan-fried in a little butter, and lemon. Served w tomato, lettuce, and aioli.
Juicy chargrilled thigh fillet w bacon, melted brie, tomato, lettuce, and plum sauce.
Big beef pattie, bacon, egg, cheese, tomato, beetroot, lettuce, and mayonnaise.
White bean, spinach, and sun-dried tomato pattie, w chargrilled mushrooms, and sticky red onions.
Mini samosas, vege delights, and spring rolls w sweet chilli sauce.
Vanilla Bean Custard w Crunchy Walnut Praline.
Stuffed w blueberries and chocolate. Served w a little cream.
Perfectly rich and smooth w dark chocolate brownie base.
Served warm w a caramel sauce.
Creamy white chocolate mousse w tangy passionfruit.