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At Scoff, our food is all handmade from the best local produce available. We prepare our meals in small batches, daily; ensuring high quality, freshness and consistency.
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Available from 3:40pm to 9:50pm
Traditional Italian rice dish.
A selection of popular pasta styles.
Premium minced beef, garlic, and herbs. Served in a rich tomato sauce.
A rich creamy sauce w smoky bacon, field mushrooms, and parmesan.
Chicken pieces, sun-dried tomatoes, and wilted spinach in a cream sauce. Served w parmesan.
A North African staple & a great alternative to pasta.
A selection of Kiwi favorites.
Spicy coconut cream, diced chicken, seasonal vegetables, and banana relish. Served w rice.
Double cooked lamb shank in a spicy curry of onion, tomato, and spinach. Served w rice.
Tender marinated chicken, and diced tomato cooked in a tasty butter sauce.
Best comfort food ever.
Slow cooked in a rich tomato and garlic sauce. Served w creamy mashed potato, and peas.
Whole honey glazed leg, served on the bone w creamy mashed potato, fresh vegetables, and gravy.
Slow cooked in a rich tomato and garlic sauce. Served w creamy mashed potato, and peas.
Sticky chargrilled ribs, on creamy mashed potato, peas, and a tangy BBQ sauce.
Fresh NZ salmon, pan fried. Served on creamy mashed potato, and peas.
Best quality local pork sausages, chargrilled, w sticky red onions, creamy mashed potato, peas, and gravy.
Juicy premium steak cooked to order. Served w creamy mashed potato, peas, and rich gravy.
A selection of seasonal salads served as main size meals.
Hot chargrilled seasonal vegetables, tossed w feta, pistachios, dried cranberries, and a hummus and yoghurt dressing.
Our version of this classic w parmesan, bacon, chicken, egg, tomato, and croutons.
Warm roasted pumpkin, feta, tomato, and pistachios w blackberry vinaigrette.
Seasonal vegetables, lightly cooked w a little gravy.
A fresh multi coloured salad, w blackberry vinaigrette.
Seasonal vegetables finished on the chargrill. Served w a little yoghurt dressing.
Toasted sesame Turkish pide w loads of garlic butter.
Hand mashed potato w gravy.
All burgers served w a fresh garden salad, or half a scoop of chips.
Barbecued pork pattie, crispy bacon, caramelised pineapple, cheese, tomato, lettuce, and aioli.
White bean, spinach, and sun-dried tomato pattie, w chargrilled mushrooms, and sticky red onions.
Big beef pattie, bacon, egg, cheese, tomato, beetroot, lettuce, and mayonnaise.
Fresh tarakihi, pan-fried in a little butter, and lemon. Served w tomato, lettuce, and aioli.
Juicy chargrilled thigh fillet w bacon, melted brie, tomato, lettuce, and plum sauce.
Stuffed w blueberries and chocolate. Served w a little cream.
W cinnamon, and a caramel sauce.
Creamy white chocolate mousse w tangy passionfruit.
Served warm w a caramel sauce.
Perfectly rich and smooth w dark chocolate brownie base.