Traditional Italian rice dish.
Spicy Spanish rice, w chorizo, prawn, and chicken. Seasoned w smoked paprika, capers, and chilli.
A creamy saffron and lemon risotto, w a medley of tasty seafood, green peppercorns, and parmesan.
Flat mushrooms, simmered in red wine. Served w olives, parsley, and parmesan.
A selection of popular pasta styles.
Premium minced beef, garlic, and herbs. Served in a rich tomato sauce.
A rich creamy sauce w smoky bacon, field mushrooms, and parmesan.
Blue cheese, and broccoli cannelloni. Served w a tangy tomato sauce.
Chicken pieces, sun-dried tomatoes, and wilted spinach in a cream sauce. Served w parmesan.
A North African staple & a great alternative to pasta.
Fresh panfried tarakihi on seasonal vegetables, w yoghurt sauce, and lemon.
Rare seasoned lamb on chargrilled vegetables, w date chutney, and hummus sauce.
A selection of Kiwi favorites.
Double cooked lamb shank in a spicy curry of onion, tomato, and spinach. Served w rice.
Spicy coconut cream, diced chicken, seasonal vegetables, and banana relish. Served w rice.
Best comfort food ever.
Whole honey glazed leg, served on the bone w creamy mashed potato, fresh vegetables, and gravy.
Slow cooked in a rich tomato and garlic sauce. Served w creamy mashed potato, and peas.
Best quality local pork sausages, chargrilled, w sticky red onions, creamy mashed potato, peas, and gravy.
Juicy premium steak cooked to order. Served w creamy mashed potato, peas, and rich gravy.
A selection of seasonal salads served as main size meals.
Hot chargrilled seasonal vegetables, tossed w feta, pistachios, dried cranberries, and a hummus and yoghurt dressing.
Our version of this classic w parmesan, bacon, chicken, egg, tomato, and croutons.
Warm roasted pumpkin and spicy lamb fillet, feta, tomato, and pistachios w blackberry vinaigrette.
Warm roasted pumpkin, feta, tomato, and pistachios w blackberry vinaigrette.
Hand mashed potato w gravy.
Seasonal vegetables finished on the chargrill. Served w a little yoghurt dressing.
Seasonal vegetables, lightly cooked w a little gravy.
All burgers served w a fresh garden salad, or half a scoop of chips.
Juicy chargrilled thigh fillet w bacon, melted brie, tomato, lettuce, and plum sauce.
Big beef pattie, bacon, egg, cheese, tomato, beetroot, lettuce, and mayonnaise.
Barbecued pork pattie, crispy bacon, caramelised pineapple, cheese, tomato, lettuce, and aioli.
Fresh tarakihi, pan-fried in a little butter, and lemon. Served w tomato, lettuce, and aioli.
White bean, spinach, and sun-dried tomato pattie, w chargrilled mushrooms, and sticky red onions.
Mini samosas, vege delights, and spring rolls w sweet chilli sauce.
W cinnamon, and a caramel sauce.
Creamy white chocolate mousse w tangy passionfruit.
Perfectly rich and smooth w dark chocolate brownie base.
Stuffed w blueberries and chocolate. Served w a little cream.