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Simple homely Indian food started by Swamy and Padmaja Akuthota. Southern Indian delicacies including Dosas and Idlis are served along with traditional curries.
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Available from 12:00pm to 10:20pm
4pcs.
6 papadoms served w house dips.
Crisp shoestring fries laced w spices.
Crunchy fried spiced onion goodness.
Spiced cauliflower flash-fried.
Garlic pepper fried style straw shrooms.
Fried cheesy goodness w spices and cashews.
Indian fusion, garlic, ginger, and soy.
Mint and coriander spiced wings.
Chilli, curry leaves, spices, and yoghurt.
Fusion chilli sauce w onion and bell peppers.
Indian spiced Japanese-style fried chicken.
Homemade Sichuan sauce, onion, and bell pepper.
Cumin, turmeric, coriander, and green chilli.
Sichuan fusion chicken. HOT.
Six-hour slow-cooked lamb leg w spices.
Fusion chilli sauce w onion and bell peppers.
Spiced tempura fried prawns (6pcs).
Curries are not served w rice.
Spinach and cottage cheese.
Black lentil dal.
Dry curry south indian style.
Chickpea curry, cumin, and spices.
Cumin, spices, and potato. A dry curry.
Spinach and potato curry.
A dry curry.
Peas and cottage cheese.
Okra, tomato, spices, and tamarind.
Curries not served w rice.
Goan style.
Served w veges, coriander, and cumin spice blend.
Spices, garlic, chilli, and whole almonds.
South Indian style w bone in.
Curries not served w rice.
Curries not served w rice.
Spinach.
South Indian style.
Mildly aromatic curry from Goa
Coconut, tomato, and spices.
Satya signature prawn dry curry.
Available from 12:10pm to 2:30pm