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Simple homely Indian food started by Swamy and Padmaja Akuthota. Southern Indian delicacies including Dosas and Idlis are served along with traditional curries.
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Tangy, spicy water, dumplings (5pcs).
Six papadoms w house dips.
Crunchy fried spiced onion goodness.
Served w veges, coriander, and cumin spice blend.
Spices, garlic, chilli, and whole almonds.
Coconut, tomato, and spices.
South Indian style.
Mildly aromatic curry from Goa
Satya signature prawn dry curry.
Cumin, spices, and potato. A dry curry.
Spinach and cottage cheese.
Black lentil dal.
Dry curry south indian style.
Chickpea curry, cumin, and spices.
Spinach and potato curry.
A dry curry.
Peas and cottage cheese.
Okra, tomato, spices, and tamarind.
Yellow lentil dal.
Served w butter chicken.
Spice, red chilli, and ginger chutney.
One dosa w onion, chilli, and ginger.
Steamed rice and lentil cakes.
Indian, cucumber, onion, tomato, and salad.
Yoghurt, cucumber, and mint salad.
Salty and spicy fried chilies.
Vegetable lentil soup.
Butter chicken, rice, paratha and two papadum.
Chicken tikka masala, rice, paratha, and two papadum.
Chicken korma, rice, paratha, and two papadum.
Chicken vindaloo, rice, paratha, and two papadum.