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Simple homely Indian food started by Swamy and Padmaja Akuthota. Southern Indian delicacies including Dosas and Idlis are served along with traditional curries.
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Available from 5:30pm to 9:20pm
Homemade yoghurt, and tamarind and date chutney.
Sriracha and mayo.
Indian, cucumber, onion, tomato, and salad.
Yoghurt, cucumber, and mint salad.
Salty and spicy fried chilies.
(1pc).
Curries are not served w rice.
Spinach and cottage cheese.
Black lentil dal.
Dry curry south indian style.
Chickpea curry, cumin, and spices.
Cumin, spices, and potato. A dry curry.
Spinach and potato curry.
A dry curry.
Peas and cottage cheese.
Okra, tomato, spices, and tamarind.
Curries not served w rice.
Goan style.
Served w veges, coriander, and cumin spice blend.
Spices, garlic, chilli, and whole almonds.
South Indian style w bone in.
Curries not served w rice.
Curries not served w rice.
Spinach.
South Indian style.
Mildly aromatic curry from Goa
Coconut, tomato, and spices.
Satya signature prawn dry curry.
All dosa & idli are served w sambar & coconut chutney.
Steamed rice and lentil cakes.
One dosa w onion, chilli, and ginger.
Spice, red chilli, and ginger chutney.
Served w butter chicken.
Semolina dosa.
Semolina dosa.
Semolina dosa.
Yellow lentil dal.