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Simple homely Indian food started by Swamy and Padmaja Akuthota. Southern Indian delicacies including Dosas and Idlis are served along with traditional curries.
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Tangy, spicy water, dumplings (5pcs).
Six papadoms w house dips.
Crunchy fried spiced onion goodness.
South Indian style w bone in.
Spices, garlic, chilli, and whole almonds.
Served w veges, coriander, and cumin spice blend.
Satya signature prawn dry curry.
Coconut, tomato, and spices.
Mildly aromatic curry from Goa
South Indian style.
Spinach and potato curry.
Okra, tomato, spices, and tamarind.
Peas and cottage cheese.
A dry curry.
Cumin, spices, and potato. A dry curry.
Chickpea curry, cumin, and spices.
Black lentil dal.
Dry curry south indian style.
Spinach and cottage cheese.
Steamed rice and lentil cakes.
One dosa w onion, chilli, and ginger.
Spice, red chilli, and ginger chutney.
Served w butter chicken.
Yellow lentil dal.
Vegetable lentil soup.
Salty and spicy fried chilies.
Yoghurt, cucumber, and mint salad.
Indian, cucumber, onion, tomato, and salad.
Butter chicken, rice, paratha and two papadum.
Chicken tikka masala, rice, paratha, and two papadum.
Chicken korma, rice, paratha, and two papadum.
Chicken vindaloo, rice, paratha, and two papadum.
Vege korma, rice, paratha, and two papadum.
Dhal Thalimpu, rice, paratha, and two papadum.
Chana masala, rice, paratha, and two papadum.
Paneer butter masala, rice, paratha, and two papadum.