All mains serve with rice
Cubes of topside steak are slow cooked in a sauce of desiccated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the heat.
Traditional chicken curry with plenty of sauce to dip your roti, drown your rice, or both!
Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Fresh Fish fillets of the day simmered in a traditional Malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Lamb pieces slow cooked in a sauce of dessicated coconut and traditional Malaysian spices.Yummy
Chicken cooked w homemade green herb paste and coconut cream. Served w rice.