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Satay Malaysia

Satay Malaysia have been offering the most authentic and elegant Malaysian Indian cuisine experience since 1992, plus they have the best roti in town!


255 Cuba St, Te Aro, Wellington
Closed Today
04 385 0679
Lamb Mini Murtabak
$9.50

Veggie Mini Murtabak
$9.50

Chicken Mini Murtabak
$9.50

Lamb Cutlets
$15.00

French cutlets marinated in spices and barbecued over charcoal. Delicious!

Tofu Rojak
$11.00

Tofu and doughboy w cucumber and bean sprouts. Served w a side of tasty Rojak sauce.

Vege Spring Roll (6 pcs)
$10.00

Steam Veggie Dumpling (6 pcs)
$10.00

Pan fried squid
$11.00

Squid tubes flambéed in spices, capsicum and onion to capture the smokey, spicy flavours from the pan.

Satay - Chicken
$12.50

Chicken breast marinated in fresh ginger and lemon grass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble (6 skewers).

Satay - Beef
$12.50

Tender strips of topside beef marinated in fresh ginger and lemon grass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble (6 skewers).

Fried Veggie Dumpling (6 pcs)
$10.00

Lamb Curry
$18.90

Traditional lamb curry with potatoes. Best enjoyed with rice and roti.

Lamb Rendang
$18.90

Lamb pieces slow cooked in a sauce of dessicated coconut and traditional Malaysian spices.Yummy

Fish Curry
$20.90

Fresh Fish fillets of the day simmered in a traditional Malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.

Chicken Curry
$16.90

Traditional chicken curry with plenty of sauce to dip your roti, drown your rice, or both!

Goat Curry
$18.90

This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the heat.

Beef Rendang
$18.90

Cubes of topside steak are slow cooked in a sauce of desiccated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.

Chicken Sambal
$18.90

A spicy chicken dish that is a favourite of Satay Malaysia. There is plenty of heat while still providing tasty flavours. Boneless chicken thighs are cooked in this classic Malay sauce made with chillies, shallots, garlic, tomatoes and tamarind. Served with rice.

Hainanese Chicken Rice
$16.90

Steam chicken with light soy sauce, shallot oil and accompanied by garlic chilli dip, served with fragrant rice.

Curry Laksa
$15.90

A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemon grass infused soup.

Veggie Laksa
$15.90

Fresh egg noodles with season vegetables, tofu and bean sprouts in curry soup

Seafood Laksa
$17.90

Selection of seafood served in a coconut cream broth infused with lemon grass. This is a mild dish with subtle flavours that is very satisfying.

Murtabak - Vege
$15.90

Roti packets. Best served fresh.

Murtabak - Chicken
$15.90

Roti packets. Best served fresh.

Murtabak - Lamb
$15.90

Roti packets. Best served fresh.

Nasi Lemak - Beef Rendang
$18.90

Rice cooked in coconut milk made aromatic with pandan (srewpine) leaves. served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg and roasted peanuts.

Sweet and Sour Tofu
$16.90

Homemade tasty sweet and sour sauce for everyone.

Vegetarian
Fish Sambal
$20.90

For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that bring the heat but still produces the flavour. Served with rice

Nasi Lemak - Chicken Rendang
$18.90

Rice cooked in coconut milk made aromatic with pandan (srewpine) leaves. served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg and roasted peanuts.

Prawn Lemak
$20.90

Prawns simmered in fresh chillies and coconut cream with a hint of fresh tumeric and lemon grass. Serve with rice

Prawn Sambal
$20.90

Prawn cutlets cooked in a classic Malay sauce made with chillies, shallots, garlic, tomatoes and tamarind. Served with rice.

Squid Sambal
$18.90

Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour. Served with rice

Sweet and Sour Chicken
$16.90

Homemade tasty sweet and sour sauce for everyone.

Wat Tan Ho
$17.90

Stir-fried broad rice noodle topped w prawn, squid, chicken, and egg gravy.

Beef Chow Kuay Teaw
$16.90

Vegetarian Chow Kuay Teaw
$15.90

Broad rice noodles stir fried with chicken, bean sprout, onions, chilli and egg

Seafood Chow Kuay Teaw
$15.90

Broad rice noodles stir fried with chicken, bean sprout, onions, chilli and egg

Chicken Chow Kuay Teaw
$15.90

Broad rice noodles stir fried with chicken, bean sprout, onions, chilli and egg

Beef Pad Thai
$16.90

Beef Nasi Goreng Kampong
$16.90

Ginger Beef
$16.90

Stir-fried Beef w, ginger, spring onion and seasonal vegetable.

Vegetable Nasi Goreng Kampong
$15.90

Kampong means village and this is a traditional village-style fried rice. Stir fried with spices, dried anchovies and seasonal vegetables.

Chicken Nasi Goreng Kampong
$15.90

Kampong means village and this is a traditional village-style fried rice. Stir fried with spices, dried anchovies and seasonal vegetables.

Vegetable Mee Goreng Mamak
$15.90

Fresh noodles stir fried with bean sprouts, onions, chilli and egg.

Beef Mee Goreng Mamak
$16.90

Hokkien Mee
$17.90

Hokkien style fried egg noodle w prawn, squid, and chicken.

Chicken Mee Goreng Mamak
$15.90

Fresh noodles stir fried with bean sprouts, onions, chilli and egg.

Kong Bo Chicken
$17.00

Stir fried chicken with dried chili and soya sauce, served with rice.

Ginger Chicken
$15.50

Stir-fried chicken w ,ginger, spring onion and seasonal vegetable.

Chicken Pad Thai
$15.90

Thai Fried noodles w bean sprouts, egg and crushed peanut.

Seafood Pad Thai
$16.90

Thai Fried noodles w bean sprouts, egg and crushed peanut.

Vegetarian Pad Thai
$15.90

Thai Fried noodles w bean sprouts, egg and crushed peanut.

Murtabak (Chicken)
$13.50

Freshly made Roti pocket

Rojak Satay Malaysia
$14.00

This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.

Murtabak (Lamb)
$13.50

Freshly made Roti pocket

Murtabak (Vegetarian Fillings)
$13.50

Freshly made Roti pocket

Vegetarian
Chicken Curry with Roti Chanai and Rice
$14.50

Traditional chicken curry with plenty of sauce to dip your roti

Veggie Laksa
$14.50

Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.

Vegetarian
Curry Laksa
$14.50

A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.

Chow Kuay Teaw (Vegetarian)
$15.00

Broad rice noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Vegetarian
Chow Kuay Teaw (Seafood)
$15.00

Broad rice noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Chow Kuay Teaw (Chicken)
$15.00

Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild, medium, or spicy.

Goat Curry with Roti Chanai and Rice
$14.90

This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the heat.

Ginger Beef
$15.50

Stir-fried beef w, ginger, spring onion, and seasonal vegetables.

Nasi Goreng Kampung (Vegetarian)
$14.50

Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild, medium, or spicy.

Vegetarian
Pan Fried Squid
$16.00

Squid tubes flambéed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.

Nasi Lemak (Lamb Rendang)
$15.50

Rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg, and roasted peanuts.

Roti Chanai Goreng (Seafood)
$15.00

Roti Chanai stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Roti Chanai Goreng (Chicken)
$15.00

Roti Chanai stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Lamb Curry with Roti Chanai and Rice
$14.50

Traditional lamb curry with potatoes. Best enjoyed with roti.

Lamb Rendang with Roti Chanai and Rice
$14.50

Lamb pieces cooked in traditional Malaysian spices. Best enjoyed with roti.

Mee Goreng Mamak (Vegetarian)
$14.50

Fresh noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Vegetarian
Nasi Lemak (Beef Rendang)
$15.50

Rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg, and roasted peanuts

Sweet & Sour Tofu
$14.50

Tasty house-made tasty sweet and sour sauce.

Vegetarian
Satay Beef
$12.00

Tender strips of Topside Beef marinated in fresh ginger and lemon grass, barbequed over hot charcoals and served with homemade peanut sauce, cucumber to nibble on. Order of 6 skewers.

Chicken Rendang with Roti Chanai and Rice
$14.50

Lovely Malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemon grass and ginger.

Satay Chicken
$12.00

Tender strips of Chicken Breast marinated in fresh ginger and lemongrass, barbequed over hot charcoals and served with homemade peanut sauce, cucumber to nibble on. Order of 6 skewers.

Nasi Goreng Kampung (Seafood)
$14.50

Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild, medium, or spicy.

Nasi Goreng Kampung (Chicken)
$14.50

Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild, medium, or spicy.

Mee Goreng Mamak (Chicken)
$14.50

Fresh noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Mee Goreng Mamak (Seafood)
$14.50

Fresh noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Pan Fried Prawn
$16.00

Prawns flambéed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.

Marmite Chicken
$14.90

Crispy fried chicken coated w sweet marmite sauce.

Ginger Chicken
$14.90

Stir-fried chicken w, ginger, spring onion, and seasonal vegetables.

Sweet & Sour Chicken
$14.90

Tasty home-made sweet and sour sauce.

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