Lunch

12:00pm - 2:30pm

Lunch Menu

Murtabak (Chicken)

Freshly made Roti pocket

$12.00

Murtabak (Vegetarian Fillings)

Freshly made Roti pocket

$12.00

Chow Kuay Teaw (Seafood)

Broad rice noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

$14.00

Murtabak (Lamb)

Freshly made Roti pocket

$12.00

Satay Beef

Tender strips of Topside Beef marinated in fresh ginger and lemon grass, barbequed over hot charcoals and served with homemade peanut sauce, cucumber to nibble on. Order of 6 skewers.

$12.00

Nasi Goreng Kampung (Vegetarian)

Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild, medium, or spicy.

$13.50

Mee Goreng Mamak (Vegetarian)

Fresh noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

$13.50

Curry Laksa

A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.

$13.50

Chicken Curry with Roti Chanai and Rice

Traditional chicken curry with plenty of sauce to dip your roti

$13.90

Chicken Rendang with Roti Chanai and Rice

Lovely Malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemon grass and ginger.

$13.90

Lamb Rendang with Roti Chanai and Rice

Lamb pieces cooked in traditional Malaysian spices. Best enjoyed with roti.

$13.90

Lamb Curry with Roti Chanai and Rice

Traditional lamb curry with potatoes. Best enjoyed with roti.

$13.90

Goat Curry with Roti Chanai and Rice

This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the heat.

$13.90

Rojak Satay Malaysia

This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.

$12.50

Veggie Laksa

Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.

$13.50

Chow Kuay Teaw (Vegetarian)

Broad rice noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

$14.00

Roti Chanai Goreng (Chicken)

Roti Chanai stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

$14.00

Nasi Lemak (Chicken Rendang)

Rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg, and roasted peanuts

$14.50

Satay Chicken

Tender strips of Chicken Breast marinated in fresh ginger and lemongrass, barbequed over hot charcoals and served with homemade peanut sauce, cucumber to nibble on. Order of 6 skewers.

$12.00

Chow Kuay Teaw (Chicken)

Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild, medium, or spicy.

$14.00

Nasi Goreng Kampung (Seafood)

Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild, medium, or spicy.

$13.50

Nasi Goreng Kampung (Chicken)

Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild, medium, or spicy.

$13.50

Mee Goreng Mamak (Chicken)

Fresh noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

$13.50

Mee Goreng Mamak (Seafood)

Fresh noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

$13.50

Roti Chanai Goreng (Seafood)

Roti Chanai stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

$14.00

Nasi Lemak (Lamb Rendang)

$14.50

Dahl Curry with Roti Chanai and Rice

Seasonal veges, potatoes and carrots simmered in a mild lentil curry

$12.90

Pan Fried Squid

Squid tubes flambéed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.

$15.00

Pan Fried Prawn

Prawns flambéed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.

$15.00

Marmite Chicken

Crispy fried chicken coated w sweet marmite sauce.

$14.90

Ginger Chicken

Stir-fried chicken w, ginger, spring onion, and seasonal vegetables.

$14.90

Ginger Beef

Stir-fried beef w, ginger, spring onion, and seasonal vegetables.

$14.90

Sweet & Sour Chicken

Tasty home-made sweet and sour sauce.

$14.90

Sweet & Sour Tofu

Tasty house-made tasty sweet and sour sauce.

$14.50

Nasi Lemak (Beef Rendang)

$14.50

From the Asian Kitchen

Nyonya Chicken

Chicken pieces marinated and stir fried with lemongrass spices.

$14.90

Kong Bo (Chicken)

Chicken stir fried with dried chili and soya sauce, served with rice.

$14.90

Nyonya Fish

Fish fillets wrapped in foil with homemade sauce and served with rice.

$16.50

Hainanese Chicken Rice

Steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chili dip.

$14.50

Green Chicken Curry

Chicken cooked with homemade green herb paste, coconut cream and served with rice.

$14.90

Kong Bo (Squid)

Squid stir fried with dried chili and soya sauce, served with rice

$15.90

Sides

Roti Chanai

$3.50

Egg Roti

$4.50

Garlic Roti

$4.50

Omelette Roti

A roti with an onion, egg and chilli filling.

$5.50

Street address
Suburb
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Satay Malaysia

Satay Malaysia have been offering the most authentic and elegant Malaysian Indian cuisine experience since 1992, plus they have the best roti in town!

Lunch

Lunch Menu

From the Asian Kitchen

Sides

Menu

Starters

Dinner Specials

Mains

Dishes of Interest

From the Wok

Chef Special

Vegetarian

Sides

Drinks

Key

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