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French cutlets marinated in spices and barbecued over charcoal. Delicious!

Tofu and doughboy w cucumber and bean sprouts. Served w a side of tasty Rojak sauce.

Squid tubes flambéed in spices, capsicum and onion to capture the smokey, spicy flavours from the pan.

Chicken breast marinated in fresh ginger and lemon grass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble (6 skewers).

Tender strips of topside beef marinated in fresh ginger and lemon grass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble (6 skewers).

Traditional lamb curry with potatoes. Best enjoyed with rice and roti.

Lamb pieces slow cooked in a sauce of dessicated coconut and traditional Malaysian spices.Yummy

Fresh Fish fillets of the day simmered in a traditional Malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.

Traditional chicken curry with plenty of sauce to dip your roti, drown your rice, or both!

This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the heat.

Cubes of topside steak are slow cooked in a sauce of desiccated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.

A spicy chicken dish that is a favourite of Satay Malaysia. There is plenty of heat while still providing tasty flavours. Boneless chicken thighs are cooked in this classic Malay sauce made with chillies, shallots, garlic, tomatoes and tamarind. Served with rice.

Steam chicken with light soy sauce, shallot oil and accompanied by garlic chilli dip, served with fragrant rice.

A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemon grass infused soup.

Fresh egg noodles with season vegetables, tofu and bean sprouts in curry soup

Selection of seafood served in a coconut cream broth infused with lemon grass. This is a mild dish with subtle flavours that is very satisfying.

Roti packets. Best served fresh.

Roti packets. Best served fresh.

Roti packets. Best served fresh.

Rice cooked in coconut milk made aromatic with pandan (srewpine) leaves. served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg and roasted peanuts.

Homemade tasty sweet and sour sauce for everyone.

For those of you who like it hot! Fresh fish fillets cooked in a variety of spices that bring the heat but still produces the flavour. Served with rice

Rice cooked in coconut milk made aromatic with pandan (srewpine) leaves. served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg and roasted peanuts.

Prawns simmered in fresh chillies and coconut cream with a hint of fresh tumeric and lemon grass. Serve with rice

Prawn cutlets cooked in a classic Malay sauce made with chillies, shallots, garlic, tomatoes and tamarind. Served with rice.

Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour. Served with rice

Homemade tasty sweet and sour sauce for everyone.

Stir-fried broad rice noodle topped w prawn, squid, chicken, and egg gravy.

Broad rice noodles stir fried with chicken, bean sprout, onions, chilli and egg

Broad rice noodles stir fried with chicken, bean sprout, onions, chilli and egg

Broad rice noodles stir fried with chicken, bean sprout, onions, chilli and egg

Stir-fried Beef w, ginger, spring onion and seasonal vegetable.

Kampong means village and this is a traditional village-style fried rice. Stir fried with spices, dried anchovies and seasonal vegetables.

Kampong means village and this is a traditional village-style fried rice. Stir fried with spices, dried anchovies and seasonal vegetables.

Fresh noodles stir fried with bean sprouts, onions, chilli and egg.

Hokkien style fried egg noodle w prawn, squid, and chicken.

Fresh noodles stir fried with bean sprouts, onions, chilli and egg.

Stir fried chicken with dried chili and soya sauce, served with rice.

Stir-fried chicken w ,ginger, spring onion and seasonal vegetable.

Thai Fried noodles w bean sprouts, egg and crushed peanut.

Thai Fried noodles w bean sprouts, egg and crushed peanut.

Thai Fried noodles w bean sprouts, egg and crushed peanut.

Foil wrapped fish fillet with banana leaf and homemade Nyonya sauce. Served with rice.

Crispy fried chicken coated w sweet marmite sauce.

Seasonal vegetables stir fried and served with a lovely peanut sauce. Served with rice.

Seasonal vegetables cooked in coconut cream infused with lemon grass, chilli and turmeric. Served with rice.

Salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.

Egg chanai.

Omelette roti.

Roti bread, great for dipping in curry sauce.

Roti bread with garlic.

Freshly made Roti pocket

This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.

Freshly made Roti pocket

Freshly made Roti pocket

Traditional chicken curry with plenty of sauce to dip your roti

Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.

A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.

Broad rice noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Broad rice noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild, medium, or spicy.

This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the heat.

Stir-fried beef w, ginger, spring onion, and seasonal vegetables.

Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild, medium, or spicy.

Squid tubes flambéed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.

Rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg, and roasted peanuts.

Roti Chanai stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Roti Chanai stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Traditional lamb curry with potatoes. Best enjoyed with roti.

Lamb pieces cooked in traditional Malaysian spices. Best enjoyed with roti.

Fresh noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg, and roasted peanuts

Tasty house-made tasty sweet and sour sauce.

Tender strips of Topside Beef marinated in fresh ginger and lemon grass, barbequed over hot charcoals and served with homemade peanut sauce, cucumber to nibble on. Order of 6 skewers.

Lovely Malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemon grass and ginger.

Tender strips of Chicken Breast marinated in fresh ginger and lemongrass, barbequed over hot charcoals and served with homemade peanut sauce, cucumber to nibble on. Order of 6 skewers.

Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild, medium, or spicy.

Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild, medium, or spicy.

Fresh noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Fresh noodles stir fried with bean sprouts, onions, chilies and egg. Your choice of mild, medium, or spicy.

Prawns flambéed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.

Crispy fried chicken coated w sweet marmite sauce.

Stir-fried chicken w, ginger, spring onion, and seasonal vegetables.

Tasty home-made sweet and sour sauce.

Fish fillets wrapped in foil with homemade sauce and served with rice.

Steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chili dip.

Chicken pieces marinated and stir fried with lemongrass spices.

Chicken cooked with homemade green herb paste, coconut cream and served with rice.

Chicken stir fried with dried chili and soya sauce, served with rice.

Squid stir fried with dried chili and soya sauce, served with rice

A roti with an onion, egg and chilli filling.