Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Lamb pieces slow cooked in a sauce of dessicated coconut and traditional Malaysian spices.Yummy
Fresh Fish fillets of the day simmered in a traditional Malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.
Traditional chicken curry with plenty of sauce to dip your roti, drown your rice, or both!
This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the heat.
Cubes of topside steak are slow cooked in a sauce of desiccated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.