Tender strips of chicken breast marinated in fresh ginger and lemon grass, barbequed over hot charcoals and served w homemade peanut sauce and cucumber. 6x skewers.

Tender strips of topside beef marinated in fresh ginger and lemon grass, barbequed over hot charcoals and served w homemade peanut sauce and cucumber. 6x skewers.

Marinated in spices and deep fried.

Squid tubes flambeed in spices, capsicum and onion to capture the smoky spicy flavours from the pan.

Roti pockets freshly made w your choice of vegetarian, chicken or lamb meat filling.

Cubes of topside steak are slow cooked in a sauce of desiccated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.

This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the heat.

Traditional chicken curry with plenty of sauce to dip your roti, drown your rice, or both!

Traditional lamb curry with potatoes. Best enjoyed with rice and roti.

Fresh Fish fillets of the day simmered in a traditional Malaysian style curry sauce of fenugreek, turmeric, tamarind and other spices to produce a tangy flavour that will have you coming back for more.

Lamb pieces slow cooked in a sauce of dessicated coconut and traditional Malaysian spices.Yummy

Chicken cooked w homemade green herb paste and coconut cream. Served w rice.

Coconut flavoured rice meal w your choice of beef, chicken or lamb. Rice cooked in coconut milk, made aromatic w pandan (screwpine) leaves. Served w sambal ikan bilis (fried anchovies cooked in a dry sambal chilli sauce), curry, and garnished w cucumber slices, hard-boiled egg, and roast peanuts.

A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemon grass infused soup.

Selection of seafood served in a coconut cream broth infused with lemon grass. This is a mild dish with subtle flavours that is very satisfying.

Prawns simmered in fresh chillies and coconut cream with a hint of fresh tumeric and lemon grass. Serve with rice

Prawn cutlets cooked in a classic Malay sauce made with chillies, shallots, garlic, tomatoes and tamarind. Served with rice.

Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour. Served with rice

Deep fried chicken coated w sweet marmite sauce. Topped w sesame seeds. Great choice for kids or a mild dish.

Steamed chicken on fragrant rice w some light soy sauce, shallot oil and accompanied by garlic chilli dip.

A spicy chicken dish that is a favourite of Satay Malaysia. There is plenty of heat while still providing tasty flavours. Boneless chicken thighs are cooked in this classic Malay sauce made with chillies, shallots, garlic, tomatoes and tamarind. Served with rice.

Roti pockets freshly made w your choice of vegetarian, chicken or lamb meat filling.

Chicken pieces marinated and stir fried w lemongrass spices.

Lovely Malay dish w tender morsels of chicken gently, simmered in a sauce of desiccated coconut. Flavoured w coconut, lemongrass and ginger.

Fresh noodles stir fried w your choice of meat, bean sprouts, onion, chilies and egg.

Rice noodles stir fried w your choice of meat, bean sprouts, and egg.

Deep fried chicken or tofu stir fried w seasonal vegetables, dried chilli, and soy sauce. Served w rice.

Hokkien style fried egg noodles w prawn, squid, and chicken.

Traditional village-style fried rice. Stir-fried rice w your choice of meat, spices, dried anchovies, and seasonal vegetables.

Deep fried chicken stir fried w seasonal vegetables and homemade sweet and sour sauce. Served w rice.

Squid stir fried w seasonal vegetables, dried chilli, and soy sauce. Served w rice.

Broad rice noodles stir fried w your choice of meat, bean sprouts, onions, chillis, and egg.

Rice vermicelli stir fried w shrimp paste, bean sprouts, and egg.

Chicken pieces stir fried w ginger and seasonal vegetables.

Marinated chicken pieces stir fried w vegetables and homemade peanut sauce.

Seasonal vegetables stir fried and served w homemade peanut sauce. Served w rice.

Curry soup filled to the brim w goodies including noodles, tofu, and seasonal vegetables. Served in a creamy coconut and lemongrass infused soup.

Seasonal vegetables cooked in coconut cream infused w lemongrass, chilli and turmeric.