Saigon Van Grill Bar

(2pcs).

Shredded pork and crispy pork skin.

Lamb rack marinated in our special lemongrass sauce, charcoal grilled & served w lemongrass salt.

Lamb rack marinated in our special lemongrass sauce, charcoal grilled & served w lemongrass salt.

Charcoal grilled Wakanui beef sirloin w vegetables.

Charcoal grilled Wakanui beef sirloin w vegetables

Lightly battered soft-shell crab served with tamarind dipping sauce.

Shredded cabbage, carrot lettuce and mint topped with roasted peanuts, crispy shallot, tofu and bean curd in lemon dressing.

Wakanui beef, celery, cabbage, lettuce, crispy shallot and chilli.

Shredded chicken with Vietnamese mint, crispy shallot, roasted peanut, tomatoes, capsicum and Vietnamese dressing.

Charcoal grilled pork belly w lettuce, cabbage, mint, crispy shallot and Vietnamese dressing.

Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.

Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.

Traditional Vietnamese beef noodle soup topped with rare and cooked Wakanui beef and beef ball. Available GF on request without beef balls (please confirm in meal preferences if you would like GF).

Tomatoes, pineapple, celeriac, bensprout and fresh fish fillet.

Foil wrapped charcoal salmon cooked medium rare w lemongrass, galangal and kaffir lime leaves.

Traditional Vietnamese braised pork belly, deep-fried egg, caramel and whole red chillies, served with side salad.

Vietnamese style curry with lemongrass base, cooked with free free range chicken, kumara and carrot.

Savoury pancake made from flour, coconut cream & turmeric, filled with pork belly, prawn, fresh beansprout and split mung beans. Served w lettuce leaves and fragrant herbs for wrapping.