A proud representation of Vietnamese cuisine. Saigon Van Grill specialise in fresh, quality ingredients.
Rice paper rolls w lettuce, mint, vermicelli, and carrot daikon pickle. (3pcs).
Rice paper rolls w lettuce, mint, vermicelli, and carrot daikon pickle. (3pcs).
2 crispy spring rolls + 2 fresh summer rolls.
Lattice crispy rice paper rolls w pork and prawn.
Lightly battered soft-shell crab served with tamarind dipping sauce.
Served w chopped lettuce, mint, and pickle.
Served w chopped lettuce, mint, and pickle.
Savoury pancake made from flour, coconut cream & turmeric, filled with fresh beansprout and carrots. Served w lettuce leaves, pickle, and fragrant herbs for wrapping.
Stir-fried crispy soft tofu w lemongrass, carrot, and chilli.
Golden crispy chicken wings coated w caramelised fish sauce. Served w lettuce and Vietnamese mint. (3pcs).
Charcola grilled salmon fillet w a pinch of lemongrass salt. Served w Vietnamese herbs and a side salad.
Wakanui beef filled w pâté, charcoal grilled mushrooms, celery, onions, and capsicum. Served w fresh market vegetables, vermicelli, and pickle.
Vietnamese-style curry w a lemongrass base, mushroom, kumara, carrot, and baby pickles. Served w rice.
Traditional Vietnamese braised pork belly, deep-fried egg, caramel and whole red chillies, served w rice and beansprout pickles.
Charcoal grilled pork ribs marinated in our secret recipe. Served w Vietnamese fragrant herbs, and mustard cabbage pickle.
Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.
Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.
A mix of fresh vegetables: lettuce, mint, white and red cabbage, onions, carrots, and fragrant herbs. Topped w crispy shallots and peanuts.
Hand-cut kumara chips served w chilli mayonnaise sauce.