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A proud representation of Vietnamese cuisine. Saigon Van Grill specialise in fresh, quality ingredients.
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Available from 12:30pm to 9:50pm
Rice paper rolls w lettuce, mint, vermicelli, and carrot daikon pickle. (3pcs).
Rice paper rolls w lettuce, mint, vermicelli, and carrot daikon pickle. (3pcs).
2 crispy spring rolls + 2 fresh summer rolls.
Lattice crispy rice paper rolls w pork and prawn.
Savoury pancake made from flour, coconut cream & turmeric, filled with fresh beansprout and carrots. Served w lettuce leaves, pickle, and fragrant herbs for wrapping.
Stir-fried crispy soft tofu w lemongrass, carrot, and chilli.
Lightly battered soft-shell crab served with tamarind dipping sauce.
A mix of fresh vegetables: lettuce, mint, white and red cabbage, onions, carrots, and fragrant herbs. Topped w crispy shallots and your choice of meat.
To enjoy as an individual main or as a sharing plate with family and friends
Charcoal grilled pork ribs marinated in our secret recipe. Served w Vietnamese fragrant herbs, and mustard cabbage pickle.
Traditional Vietnamese braised pork belly, deep-fried egg, caramel and whole red chillies, served w rice and beansprout pickles.
Wakanui beef filled w pâté, charcoal grilled mushrooms, celery, onions, and capsicum. Served w fresh market vegetables, vermicelli, and pickle.
Vietnamese-style curry w a lemongrass base, mushroom, kumara, carrot, and baby pickles. Served w rice.
Charcola grilled salmon fillet w a pinch of lemongrass salt. Served w Vietnamese herbs and a side salad.
Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.
Spicy beef noodle soup w a strong lemongrass flavour, topped w rare and cooked Wakanui beef, and Vietnamese ham roll.
Traditional Vietnamese beef noodle soup topped with rare and cooked Wakanui beef and beef ball. Available GF on request without beef balls (please confirm in meal preferences if you would like GF).
Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.
A mix of fresh vegetables: lettuce, mint, white and red cabbage, onions, carrots, and fragrant herbs. Topped w crispy shallots and peanuts.
Hand-cut kumara chips served w chilli mayonnaise sauce.
Crunchy marinated chicken nibbles.
Your choice of pork, chicken, or beef.
Vietnamese sandwich, pickles, homemade sauce, and fragrant herbs.