Rice paper rolls w lettuce, mint, vermicelli, and carrot daikon pickle. (3pcs).

Rice paper rolls w lettuce, mint, vermicelli, and carrot daikon pickle. (3pcs).

2 crispy spring rolls + 2 fresh summer rolls.

Lattice crispy rice paper rolls w pork and prawn.

Lightly battered soft-shell crab served with tamarind dipping sauce.

Served w chopped lettuce, mint, and pickle.

Served w chopped lettuce, mint, and pickle.

Savoury pancake made from flour, coconut cream & turmeric, filled with fresh beansprout and carrots. Served w lettuce leaves, pickle, and fragrant herbs for wrapping.

Stir-fried crispy soft tofu w lemongrass, carrot, and chilli.

Golden crispy chicken wings coated w caramelised fish sauce. Served w lettuce and Vietnamese mint. (3pcs).

Charcoal grilled chicken thigh w tomato.

Slightly rare Wakanui beef w lemongrass, and celery.

Deep-fried soft tofu.

Charcoal grilled pork belly w capsicum.

Charcola grilled salmon fillet w a pinch of lemongrass salt. Served w Vietnamese herbs and a side salad.

Wakanui beef filled w pâté, charcoal grilled mushrooms, celery, onions, and capsicum. Served w fresh market vegetables, vermicelli, and pickle.

Vietnamese-style curry w a lemongrass base, mushroom, kumara, carrot, and baby pickles. Served w rice.

Traditional Vietnamese braised pork belly, deep-fried egg, caramel and whole red chillies, served w rice and beansprout pickles.

Charcoal grilled pork ribs marinated in our secret recipe. Served w Vietnamese fragrant herbs, and mustard cabbage pickle.

Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.

Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.

A mix of fresh vegetables: lettuce, mint, white and red cabbage, onions, carrots, and fragrant herbs. Topped w crispy shallots and peanuts.

Hand-cut kumara chips served w chilli mayonnaise sauce.