A proud representation of Vietnamese cuisine. Saigon Van Grill specialise in fresh, quality ingredients.
local_dining
Vietnamese
5:40pm - 9:50pm
04 801 8668
Rolls
Fresh Rolls - Prawn
$9.00
Fresh Rolls - Pork
Shredded pork and crispy pork skin.
$9.00
Fresh Rolls - Tofu
$9.00
Fresh Rolls - Soft-shell Crab
(2pcs).
$9.00
Light Delicacies
Deep Fried Soft-Shell Crab
Lightly battered soft-shell crab served with tamarind dipping sauce.
$20.00
Skewed Wakanui Sirloin (2 pcs)
Charcoal grilled Wakanui beef sirloin w vegetables
$18.00
Skewed Wakanui Sirloin (4 pcs)
Charcoal grilled Wakanui beef sirloin w vegetables.
$32.00
Lamb Rack (2 pcs)
Lamb rack marinated in our special lemongrass sauce, charcoal grilled & served w lemongrass salt.
$15.00
Lamb Rack (4 pcs)
Lamb rack marinated in our special lemongrass sauce, charcoal grilled & served w lemongrass salt.
$26.00
Charcoal Corn Cob
$8.00
Salads
Spicy Beef Salad
Wakanui beef, celery, cabbage, lettuce, crispy shallot and chilli.
$18.00
Vegetarian Salad
Shredded cabbage, carrot lettuce and mint topped with roasted peanuts, crispy shallot, tofu and bean curd in lemon dressing.
$15.00
Chicken Salad
Shredded chicken with Vietnamese mint, crispy shallot, roasted peanut, tomatoes, capsicum and Vietnamese dressing.
$16.00
Grilled Pork Belly Salad
Charcoal grilled pork belly w lettuce, cabbage, mint, crispy shallot and Vietnamese dressing.
$16.00
Phở & Bún
Phở
Traditional Vietnamese beef noodle soup topped with rare and cooked Wakanui beef and beef ball. Available GF on request without beef balls (please confirm in meal preferences if you would like GF).
$19.00
Bún - Grilled Pork Belly
Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.
$17.00
Bún - Deep Fried Tofu
Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.
$17.00
Sharing Plates
To enjoy as an individual main or as a sharing plate with family and friends
Whole Chicken Leg Curry
Vietnamese style curry with lemongrass base, cooked with free free range chicken, kumara and carrot.
$20.00
Vietnamese Pancake Bánh xèo
Savoury pancake made from flour, coconut cream & turmeric, filled with pork belly, prawn, fresh beansprout and split mung beans. Served w lettuce leaves and fragrant herbs for wrapping.
$19.00
Marinated Salmon Fillet
Foil wrapped charcoal salmon cooked medium rare w lemongrass, galangal and kaffir lime leaves.
$29.00
Sweet & Sour Fish Soup
Tomatoes, pineapple, celeriac, bensprout and fresh fish fillet.
$27.00
Deep Fried Tofu w Tomato Relish
$16.00
Grilled Pork Ribs
$25.00
Claypot Braised Pork Belly
Traditional Vietnamese braised pork belly, deep-fried egg, caramel and whole red chillies, served with side salad.
$28.00
Wakanui Beef Rolls
Wakanui beef rolled w freedom farm champagne ham, roasted cashew nuts and served with woven rice vermicelli, lettuce leaves and fragrant herbs for wrapping.
Dairy Free