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A proud representation of Vietnamese cuisine. Saigon Van Grill specialise in fresh, quality ingredients.
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Available from 12:30pm to 9:50pm
Rice paper rolls w lettuce, mint, vermicelli, and carrot daikon pickle. (3pcs).
Rice paper rolls w lettuce, mint, vermicelli, and carrot daikon pickle. (3pcs).
2 crispy spring rolls + 2 fresh summer rolls.
Lattice crispy rice paper rolls w pork and prawn.
A mix of fresh vegetables: lettuce, mint, white and red cabbage, onions, carrots, and fragrant herbs. Topped w crispy shallots and your choice of meat.
To enjoy as an individual main or as a sharing plate with family and friends
Charcoal grilled pork ribs marinated in our secret recipe. Served w Vietnamese fragrant herbs, and mustard cabbage pickle.
Traditional Vietnamese braised pork belly, deep-fried egg, caramel and whole red chillies, served w rice and beansprout pickles.
Vietnamese-style curry w a lemongrass base, mushroom, kumara, carrot, and baby pickles. Served w rice.
Charcola grilled salmon fillet w a pinch of lemongrass salt. Served w Vietnamese herbs and a side salad.
Spicy beef noodle soup w a strong lemongrass flavour, topped w rare and cooked Wakanui beef, and Vietnamese ham roll.
Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.
Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.
Traditional Vietnamese beef noodle soup topped with rare and cooked Wakanui beef and beef ball. Available GF on request without beef balls (please confirm in meal preferences if you would like GF).
A mix of fresh vegetables: lettuce, mint, white and red cabbage, onions, carrots, and fragrant herbs. Topped w crispy shallots and peanuts.
Crunchy marinated chicken nibbles.
Your choice of pork, chicken, or beef.
Vietnamese sandwich, pickles, homemade sauce, and fragrant herbs.