Rice paper rolls w lettuce, mint, vermicelli, and carrot daikon pickle. (3pcs).
2 crispy spring rolls + 2 fresh summer rolls.
Lattice crispy rice paper rolls w pork and prawn.
Lightly battered soft-shell crab served with tamarind dipping sauce.
Served w chopped lettuce, mint, and pickle.
Savoury pancake made from flour, coconut cream & turmeric, filled with fresh beansprout and carrots. Served w lettuce leaves, pickle, and fragrant herbs for wrapping.
Stir-fried crispy soft tofu w lemongrass, carrot, and chilli.
Golden crispy chicken wings coated w caramelised fish sauce. Served w lettuce and Vietnamese mint. (3pcs).
A mix of fresh vegetables: lettuce, mint, white and red cabbage, onions, carrots, and fragrant herbs. Topped w crispy shallots and your choice of meat.
Charcoal grilled chicken thigh w tomato.
Slightly rare Wakanui beef w lemongrass, and celery.
Deep-fried soft tofu.
Charcoal grilled pork belly w capsicum.
To enjoy as an individual main or as a sharing plate with family and friends
Charcola grilled salmon fillet w a pinch of lemongrass salt. Served w Vietnamese herbs and a side salad.
Wakanui beef filled w pâté, charcoal grilled mushrooms, celery, onions, and capsicum. Served w fresh market vegetables, vermicelli, and pickle.
Vietnamese-style curry w a lemongrass base, mushroom, kumara, carrot, and baby pickles. Served w rice.
Traditional Vietnamese braised pork belly, deep-fried egg, caramel and whole red chillies, served w rice and beansprout pickles.
Charcoal grilled pork ribs marinated in our secret recipe. Served w Vietnamese fragrant herbs, and mustard cabbage pickle.
Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.
Traditional Vietnamese beef noodle soup topped with rare and cooked Wakanui beef and beef ball. Available GF on request without beef balls (please confirm in meal preferences if you would like GF).
Spicy beef noodle soup w a strong lemongrass flavour, topped w rare and cooked Wakanui beef, and Vietnamese ham roll.
A mix of fresh vegetables: lettuce, mint, white and red cabbage, onions, carrots, and fragrant herbs. Topped w crispy shallots and peanuts.
Hand-cut kumara chips served w chilli mayonnaise sauce.