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A proud representation of Vietnamese cuisine. Saigon Van Grill specialise in fresh, quality ingredients.
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Rice paper rolls w lettuce, mint, vermicelli, and carrot daikon pickle. (3pcs).
Rice paper rolls w lettuce, mint, vermicelli, and carrot daikon pickle. (3pcs).
Lattice crispy rice paper rolls w pork and prawn.
Lightly battered soft-shell crab served with tamarind dipping sauce.
Savoury pancake made from flour, coconut cream & turmeric, filled with fresh beansprout and carrots. Served w lettuce leaves, pickle, and fragrant herbs for wrapping.
Stir-fried crispy soft tofu w lemongrass, carrot, and chilli.
Charcola grilled salmon fillet w a pinch of lemongrass salt. Served w Vietnamese herbs and a side salad.
Wakanui beef filled w pâté, charcoal grilled mushrooms, celery, onions, and capsicum. Served w fresh market vegetables, vermicelli, and pickle.
Vietnamese-style curry w a lemongrass base, mushroom, kumara, carrot, and baby pickles. Served w rice.
Traditional Vietnamese braised pork belly, deep-fried egg, caramel and whole red chillies, served w rice and beansprout pickles.
Charcoal grilled pork ribs marinated in our secret recipe. Served w Vietnamese fragrant herbs, and mustard cabbage pickle.
Traditional Vietnamese beef noodle soup topped with rare and cooked Wakanui beef and beef ball. Available GF on request without beef balls (please confirm in meal preferences if you would like GF).
Spicy beef noodle soup w a strong lemongrass flavour, topped w rare and cooked Wakanui beef, and Vietnamese ham roll.
Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.
Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.
A mix of fresh vegetables: lettuce, mint, white and red cabbage, onions, carrots, and fragrant herbs. Topped w crispy shallots and peanuts.
Hand-cut kumara chips served w chilli mayonnaise sauce.