Saigon Van Grill Bar

Shredded pork and crispy pork skin.

(2pcs).

Lightly battered soft-shell crab served with tamarind dipping sauce.

Charcoal grilled Wakanui beef sirloin w vegetables

Charcoal grilled Wakanui beef sirloin w vegetables.

Lamb rack marinated in our special lemongrass sauce, charcoal grilled & served w lemongrass salt.

Lamb rack marinated in our special lemongrass sauce, charcoal grilled & served w lemongrass salt.

Charcoal grilled pork belly w lettuce, cabbage, mint, crispy shallot and Vietnamese dressing.

Shredded chicken with Vietnamese mint, crispy shallot, roasted peanut, tomatoes, capsicum and Vietnamese dressing.

Wakanui beef, celery, cabbage, lettuce, crispy shallot and chilli.

Shredded cabbage, carrot lettuce and mint topped with roasted peanuts, crispy shallot, tofu and bean curd in lemon dressing.

Traditional Vietnamese beef noodle soup topped with rare and cooked Wakanui beef and beef ball. Available GF on request without beef balls (please confirm in meal preferences if you would like GF).

Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.

Vermicelli rice noodles topped w fresh lettuce, mint, carrot, peanut and crispy shallot. Noodles served at room temperature just like in Vietnam.

Savoury pancake made from flour, coconut cream & turmeric, filled with pork belly, prawn, fresh beansprout and split mung beans. Served w lettuce leaves and fragrant herbs for wrapping.

Vietnamese style curry with lemongrass base, cooked with free free range chicken, kumara and carrot.

Traditional Vietnamese braised pork belly, deep-fried egg, caramel and whole red chillies, served with side salad.

Foil wrapped charcoal salmon cooked medium rare w lemongrass, galangal and kaffir lime leaves.

Tomatoes, pineapple, celeriac, bensprout and fresh fish fillet.