Saigon Taste is currently closed.
The product you’ve selected is an age restricted item — are you aged 18 years or over?
Please confirm that you (the purchaser) and the person who will receive the items are 18 years or over. The person receiving the age restricted items will be required to show an acceptable form of ID at the point of delivery. Please don’t be offended!
There seems to be some trouble with the network - check your internet connection and try again in a minute.
With a variety of traditional dishes, we invite all our guests to explore a world of flavours!
Please enter an address so we know where to send your food!
Available from 11:10am to 10:20pm
Soft rice paper filled w vermicelli, lettuce, mint, bean sprout, and your choice of either prawn, pork and prawn, or chicken. Served w homemade fish sauce (3pcs).
Light and crispy Hanoi-style fried rice paper rolls filled w pork, prawn, vermicelli, carrot, taro, and spices. Served w homemade fish dipping sauce (5pcs).
Light and crispy Saigon-style spring rolls w pork, prawn, vermicelli, carrot, taro, and spices. Served w a homemade fish dipping sauce (5pcs).
Two Hanoi spring rolls, two Saigon spring rolls, and two wontons.
Light crispy vietnamese style spring rolls w prawn, fish & prawn paste filling. Served w dipping sauce. (3pcs).
Served w a homemade dipping sauce.
Lettuce and stir-fried beef w onion. Served w a homemade dressing.
Cabbage, Vietnamese mint, and steamed chicken breast. Served w homemade dressing and peanuts.
Served w tamarind sauce.
Steamed bun w wheat flour and porking filling.
Banana leaf wrapped around rice flour w savoury pork mince, mushroom, and egg filling.
Wheat paper wrapped w pork and prawn filling (5pcs).
The most popular rice noodle soup served throughout Vietnam.
Fragrant beef stock w ginger and spices, topped with beef, spring onions, and served w seasonal herbs, coriander, and bean sprouts.
Fragrant beef stock w ginger and spices, topped with rare and well-done beef, spring onions, and served w seasonal herbs, coriander, and bean sprouts.
Fragrant beef stock w ginger and spices, topped with rare beef, spring onions, and served w seasonal herbs, coriander, and bean sprouts.
Fragrant chicken stock w ginger and spices, topped with chicken, spring onions, and served w seasonal herbs, coriander, and bean sprouts.
Hue's famous rice noodle soup cooked w beef stock and shrimp paste, chilis, lemongrass and spices. Served w beef and pork spam, and garnished w spring onion.
Rice noodle soup cooked w beef stock. Served w gravy beef, carrot, and garnished w spring onion.
Rice noodle soup cooked w beef stock. Served w gravy beef, carrot, and garnished w spring onions.
Rice noodle soup cooked with pork stock. Served w Vietnamese spam, meatballs, and garnished w spring onion.
Rice noodle soup cooked w crab stock and dried shrimp. Served w crab meat, tofu, pork spam, tomato, and garnished w spring onion.
Rice noodle soup cooked w tom-yum paste, chilis, prawn, squid, beef, bean sprout, and onion.
Rice noodle soup cooked w pork stock and spices. Served w fish cake, prawn and squid. Garnished w fried garlic and spring onion.
Egg noodle soup cooked w pork stock and spices. Served w pork and wonton, and garnished w spring onion.
Served w homemade fish sauce.
Served w homemade fish sauce dressing.
Served w homemade fish sauce dressing.
Served w homemade fish sauce dressing.
Stir-fried rice w Vietnamese sausage, spam, egg, and vegetables.
Stir-fried rice w egg, and vegetables.
Served w rice.
Served w rice.
Served w rice.
Chicken breast cooked in a Vietnamese yellow curry, lemongrass, kumara, potato, carrot, green beans, and coconut cream. Served w rice.
Lamb cooked in a Vietnamese yellow curry, lemongrass, kumara, potato, carrot, green beans, and coconut cream. Served w rice.
Prawn, squid, and fishcake cooked in a Vietnamese yellow curry, lemongrass, potato, carrot, green bean, and coconut cream. Served w rice.
Pancake w rice flour, pork, prawn, bean sprout, onion, and spring onion. Served w lettuce, herbs, and homemade dipping sauce.
Served w homemade fish sauce dressing, and peanuts.
Served w home made dressing, fish sauce, and peanuts.
Served w homemade fish sauce dressing, and peanuts.
Served w homemade fish sauce dressing, and peanuts.
Soft rice paper wrapped around tofu, vermicelli, carrot, lettuce, mint, and bean sprouts. Served w your choice of homemade soya, or fish dipping sauce.
Light and crispy Vietnamese style spring rolls w vermicelli, carrot, and taro. Served w your choice of homemade soya, or fish dipping sauce.
Rice noodle soup w vegetable stock. Garnished w fried garlic, and spring onion.
Served w white rice.
Served w white rice.
Served on crispy egg noodles.
Served w your choice of homemade soya, or fish sauce dressing, and peanuts.
Pancake w rice flour, tofu, mushroom, bean sprouts, and spring onion. Served w lettuce, herbs, and your choice of homemade dipping soya sauce, or fish sauce.
Served w ginger and coconut cream.
Red date, raisin, longan, lotus, root lotus, and seaweed served w ice.
Served w ice.