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With a variety of traditional dishes, we invite all our guests to explore a world of flavours!
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Soft rice paper filled w vermicelli, lettuce, mint, bean sprout, and your choice of either prawn, pork and prawn, or chicken. Served w homemade fish sauce (3pcs).
Light and crispy Saigon-style spring rolls w pork, prawn, vermicelli, carrot, taro, and spices. Served w a homemade fish dipping sauce (5pcs).
Served w a homemade dipping sauce.
Lettuce and stir-fried beef w onion. Served w a homemade dressing.
Cabbage, Vietnamese mint, and steamed chicken breast. Served w homemade dressing and peanuts.
Served w tamarind sauce.
Wheat paper wrapped w pork and prawn filling (5pcs).
Fragrant beef stock w ginger and spices, topped with beef, spring onions, and served w seasonal herbs, coriander, and bean sprouts.
Fragrant beef stock w ginger and spices, topped with rare and well-done beef, spring onions, and served w seasonal herbs, coriander, and bean sprouts.
Fragrant beef stock w ginger and spices, topped with rare beef, spring onions, and served w seasonal herbs, coriander, and bean sprouts.
Fragrant chicken stock w ginger and spices, topped with chicken, spring onions, and served w seasonal herbs, coriander, and bean sprouts.
Hue's famous rice noodle soup cooked w beef stock and shrimp paste, chilis, lemongrass and spices. Served w beef and pork spam, and garnished w spring onion.
Rice noodle soup cooked w beef stock. Served w gravy beef, carrot, and garnished w spring onions.
Rice noodle soup cooked with pork stock. Served w Vietnamese spam, meatballs, and garnished w spring onion.
Rice noodle soup cooked w crab stock and dried shrimp. Served w crab meat, tofu, pork spam, tomato, and garnished w spring onion.
Rice noodle soup cooked w tom-yum paste, chilis, prawn, squid, beef, bean sprout, and onion.
Rice noodle soup cooked w pork stock and spices. Served w fish cake, prawn and squid. Garnished w fried garlic and spring onion.
Egg noodle soup cooked w pork stock and spices. Served w pork and wonton, and garnished w spring onion.
Served w homemade fish sauce.
Served w homemade fish sauce dressing.
Served w homemade fish sauce dressing.
Served w homemade fish sauce dressing.
Stir-fried rice w Vietnamese sausage, spam, egg, and vegetables.
Stir-fried rice w egg, and vegetables.
Served w rice.
Served w rice.
Chicken breast cooked in a Vietnamese yellow curry, lemongrass, kumara, potato, carrot, green beans, and coconut cream. Served w rice.
Lamb cooked in a Vietnamese yellow curry, lemongrass, kumara, potato, carrot, green beans, and coconut cream. Served w rice.
Prawn, squid, and fishcake cooked in a Vietnamese yellow curry, lemongrass, potato, carrot, green bean, and coconut cream. Served w rice.
Pancake w rice flour, pork, prawn, bean sprout, onion, and spring onion. Served w lettuce, herbs, and homemade dipping sauce.
Served w homemade fish sauce dressing, and peanuts.
Served w home made dressing, fish sauce, and peanuts.
Served w homemade fish sauce dressing, and peanuts.
Soft rice paper wrapped around tofu, vermicelli, carrot, lettuce, mint, and bean sprouts. Served w your choice of homemade soya, or fish dipping sauce.
Light and crispy Vietnamese style spring rolls w vermicelli, carrot, and taro. Served w your choice of homemade soya, or fish dipping sauce.
Rice noodle soup w vegetable stock. Garnished w fried garlic, and spring onion.
Served w white rice.
Served w white rice.
Served on crispy egg noodles.
Served w your choice of homemade soya, or fish sauce dressing, and peanuts.
Pancake w rice flour, tofu, mushroom, bean sprouts, and spring onion. Served w lettuce, herbs, and your choice of homemade dipping soya sauce, or fish sauce.
Served w ginger and coconut cream.
Red date, raisin, longan, lotus, root lotus, and seaweed served w ice.
Served w ice.