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Sai Thai Eatery

Sai Thai Eatery offer a modern twist on your favourite delicious Thai dishes.


205 Emerson Street, Napier South, Napier 4110
11:20am - 3:20pm 5:20pm - 9:40pm
06-835 3959
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Tom Yum Goong
$33.00

Spicy, sour, salty prawns soup w chilli, lemongrass, galanga, kaffir lime leaves, and mushroom.

Gluten free
Larb Salmon
$33.00

Crispy diced salmon tossed w ground roasted rice and dried chilli Thai salad dressing.

Chicken Cashew Nut
$27.00

Traditional Thai stir-fried crispy diced chicken w cashew nuts and sun-dried chilli.

Plaa Goong
$33.00

Prawns, lemongrass, kefir lime leaves, red onion tossed in chilli jam w Thai spicy salad dressing.

Chu Chee Salmon
$34.00

Salmon slow-cooked in a Thai thick red Chu Chee curry sauce.

Gluten free
Green Curry Chicken
$29.00

Traditional Thai slow-cooked green curry chicken.

Gluten free
Panang Beef Rib Curry
$36.00

Beef Short-ribs cooked for seven hours in a Panang curry served w Ar-Jard.

Pork Spare Ribs
$35.00

Slow-cooked pork spare rib w shitake mushroom and Chinese broccoli.

Tamarind Salmon
$33.00

Crispy salmon topped w a tamarind dressing, crispy red onion, and dried-chilli.

GF on request
Wok Fried Vegetables
$25.00

Wok-fried vegetables and mushroom in a homestyle Thai sauce.

Vegetarian
GF on request
Vegan on request
Pad Thai Prawn
$29.00

Prawns stir-fried rice-noodles w free-range egg in Sai’s signature pad thai sauce.

Gluten free
Salad Nam Sateh
$25.00

Greens w deep-fried egg and crispy organic tofu topped w house peanut sauce dressing.

Vegetarian
Vegan on request