Barbequed chicken pieces cooked in special tomato and cashew gravy w cream.
Oven grilled boneless chicken cooked w tomato paste, cream, butter, green chilly, and kasoori methi.
Tender chicken fillets/marinated lamb/marinated beef roasted in the tandoori oven and cooked w onions, capsicum, and spices.
Chicken/lamb/beef pieces cooked w onion, tomato, capsicum, spring onion, and coconut milk.
Chicken/lamb/beef pieces cooked w the base gravy of onion, tomato, capsicum, and cream.
A dish hot in flavour, cooked w onions, capsicum slices, fenugreek, and coriander.
Tender boneless chicken/lamb/beef cooked in cream and cashew nut gravy.
A South Indian style curry cooked w coconut, grated coconut, curry leaves, and spices.
Cooked w onion, tomato, and desiccated coconut w ground spices sauce.
Chicken/lamb/beef pieces cooked w spinach in special ginger and garlic gravy.
Cooked with ginger, garlic, and brown onion gravy. Finished w yoghurt, fresh herbs, and spices.
Red hot curry from Goa made w roast chicken/lamb/beef, cooked in a hot ground vindaloo paste.
Chicken cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices.
Highly recommended, meat cooked in cashew nut sauce w yoghurt and Indian spices.
Goat cooked in traditional way w whole spices, onions, and tomatoes.