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Indian Heritage grandstands creative Indian cooking by supplementing the flavors and conventions of India with worldwide fixings and systems.
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Chicken wings marinated in tandoori masala w spices roasted in tandoori oven.
Crispy lentil based pancake.
Minced lamb cooked on skewers w ginger, garlic, and spices.
Fried lentil based pancake. Topped w kuchumber, served w different dips.
Dough pastry filled w peas, potatoes, and deep fried.
Sliced onions dipped in spiced chick pea batter and deep fried.
Mixed vegetables dipped in spicy chickpea and flour then deep fried.
Boneless chicken marinated in yoghurt and cooked in tandoori oven. Half and full size options.
Dough pastry rolls filled w mixed vegetables, spiced and deep fried.
Boneless chicken marinated in yoghurt and fresh chopped garlic cooked in tandoori oven. Half and full size options.
Cottage cheese stuffed w mint and spices, dipped in a spiced chick pea flour and deep fried.
Boneless chicken (white meat) marinated in yogurt, cashew nut paste, cream, ginger, and garlic. Cooked in tandoori oven. Half and full size options.
Mushrooms marinated in yoghurt, ginger, garlic and a combination of spices then roasted in tandoori oven.
Prawns marinated overnight with chef’s special spices and peri-peri sauce. Cooked in tandoori oven.
Whole chicken marinated w special mixed spices, peri-peri sauce, and yoghurt and cooked in tandoor. Half and full size options.
Cottage cheese marinated in yoghurt, ginger, and garlic paste. Roasted in the tandoori w capsicums and onion.
Veg samosa, veg pakora's, seekh kabab and chicken tikka.
Chicken wings, tandoori chicken, chicken tikka and seekh kabab.
Minced lamb cooked on skewers in a charcoal tandoori oven w ginger, garlic and spices.
Vegetable samosa, vegetable pakora and onion bhaji and paneer pakora served on a sizzling platter.
Rice sautéed w onion, garlic, capsicum, carrots, soy sauce, and vinegar.
Rice sautéed w chicken, eggs, capsicum, soy sauce, and vinegar.
Prawns sautéed w rice, garlic, ginger, soy sauce, vinegar, and spring onions.
Large chicken wings or drumettes marinated overnight and deep fried.
Boneless chicken pieces marinated in a special batter and deep fried, garnished w curry leaves.
Small chicken pieces deep fried and sautéed w garlic, ginger, onion, soy sauce, and vinegar. Finished w a spring onion dressing.
Boneless chicken pieces deep fried and sautéed w onion, garlic, capsicum, soy sauce, vinegar, and lemon.
Vegetarian dumpling deep fried and sauteed w garlic, onion, soy sauce, and vinegar dressing w spring onion.
Crushed samosa placed on top of yogurt base. Top the samosa with more yogurt, mint chutney, tamarind sauce.
Homemade aloo tikki with raita, mint chutney, tamarind chutney, and a sprinkle of spices.
Combination of Chana masala and bhatura, fried bread, accompanied w onions, mango pickle and other sides.
Potatoes, coriander leaves, lemon juice and special spices stuffed in white flour bread and cooked in Tandoor. Served w Chana Masala.
Oven grilled boneless chicken pieces cooked in special tomato, butter and cream Sauce.
Oven grilled boneless chicken cooked w tomato paste, cream, butter, green chilly, and kasoori methi.
Chicken cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices.
Goat cooked in traditional way w whole spices, onions, and tomatoes.
Tender chicken fillets/marinated lamb/marinated beef roasted in the tandoori oven and cooked w onions, capsicum, and spices.
Chicken/lamb/beef pieces cooked w onion, tomato, capsicum, spring onion, and coconut milk.
Chicken/lamb/beef pieces cooked w the base gravy of onion, tomato, capsicum, and cream.
A dish hot in flavour, cooked w onions, capsicum slices, fenugreek, and coriander.
Tender boneless chicken/lamb/beef cooked in cream and cashew nut gravy.
A South Indian style curry cooked w coconut, grated coconut, curry leaves, and spices.
Cooked w onion, tomato, and desiccated coconut w ground spices sauce.
Chicken/lamb/beef pieces cooked w spinach in special ginger and garlic gravy.
Red hot curry from Goa made w roast chicken/lamb/beef, cooked in a hot ground vindaloo paste.
Highly recommended, meat cooked in cashew nut sauce w yoghurt and Indian spices.
Cooked with ginger, garlic, and brown onion gravy. Finished w yoghurt, fresh herbs, and spices.
Stir-fried potatoes w spinach in an onion masala w ginger and cumin seeds.
Dhaba style curry w yellow lentils cooked w sautéed onion, tomato, ginger, and garlic.
Chickpeas cooked w onion and tomato based spicy gravy
Black lentils cooked in onion ginger, garlic, and tomato based sauce.
Stir-fried cauliflower and potatoes in an onion masala w ginger and cumin seeds.
Fresh assorted vegetables and dry fruits cooked in a cream gravy.
Paneer cooked w a special butter sauce and cream.
Fresh home made cottage cheese cooked in fresh tomato and onion sauce w diced onion, capsicum, and Indian herb-spices. Contains garlic, ginger, chopped coriander.
Fresh cottage cheese (home made) cooked in creamy and spicy gravy.
Home made fresh cottage cheese, cooked w spices in spinach gravy.
Home made cottage cheese cooked w capsicum, onion, and special gravy. Contains coriander seeds, garlic, ginger, chilly flakes, and black pepper
Homemade paneer and mixed vegetable dumplings served in a rich tomato and cashew nut curry.
Okra cooked w an onion and tomato based, spicy gravy.
Potatoes and eggplant cooked in an onion masala w ginger and garlic.
Fish or prawn cooked in coconut milk w a spicy gravy made of turmeric, black pepper, vinegar, and coconut.
Fish/prawn curry cooked w a chef special sauce, onions, capsicum, and tomatoes.
Fish/prawn cooked w coconut cream, curry leaves, and grated coconut.
Fish/prawn cooked w onion, tomato, capsicum, spring onion, and coconut milk.
Fish/prawn hot dish cooked w peppers, chillies, and special vindaloo sauce.
Plain white flour bread, baked in tandoor.
Plain white flour bread topped w butter, baked in tandoor.
White flour bread topped w fresh garlic flakes, baked in tandoor.
White flour bread stuffed w cheddar cheese and garlic, baked in tandoor.
Naan stuffed w crushed dried fruit and nuts, baked in tandoor.
White flour bread stuffed w minced lamb mince, baked in tandoor.
White flour bread stuffed w fine chopped chicken pieces, baked in tandoor.
Plain wholemeal bread, baked in tandoor.
Plain wholemeal bread topped w butter, baked in tandoor.
Wholemeal bread topped w fresh garlic flakes, baked in tandoor.
White flour bread stuffed w chopped onions, baked in tandoor.
Pratha made w wholemeal flour w layers topped w butter on top.
Mashed potato, chopped green chilly, spices, and fine chopped coriander filled in whole meal flour, baked in tandoor.
White flour bread stuffed w cottage cheese, baked in tandoor.
A selection of breads (plain naan, garlic naan, pashawari naan, and paneer kulcha).
Fresh seasonal garden vegetables cooked w basmati rice and spices.
A traditional Indian way of cooking boneless chicken in mild spices and dry fruit together w rice on a slow fire. This creates a very sumptuous flavour.
A traditional Indian way of cooking boneless chicken or lamb in mild spices and dry fruit together w rice on a slow fire. This creates a very sumptuous flavour.
A traditional Indian way of cooking goat meat in mild spices and dry fruit together w rice on a slow fire. This creates a very sumptuous flavour.
A traditional Indian way of cooking prawns in mild spices and dry fruit together w rice on a slow fire.