GỎI CUỐN. Avocado w peanut hoisin sauce.
CHĂ GIƠ RÊ CHAY. Served w super saucy sriracha.
HOÀNH THÁNH CHAY. Mushroom, tofu, mung bean, carrot, onion, sweet and sour soy sauce, and fresh herbs.
CHẢ GIÒ. Served w traditional Vietnamese fish sauce.
MỰC CHIÊN TIÊU. Served w house made green chilli sauce and fresh herbs.
PHỞ BÒ. Rice noodle, onion, spring onion, coriander, and bean sprouts.
BÚN GÀ NƯỚNG SẢ. Lettuce, fish sauce, pickles, peanut, bean sprouts, spring onion oil, and nuoc cham dressing.
BÚN CHẢ GIÒ CHAY ĐẬU HỦ. Lettuce, pickles, peanuts, herbs, spring onion oil, and soy sauce.
BÁNH PHỒNG TÔM. Traditionally served as a snack or eaten w salads, these crackers are made from tapioca starch, fresh shrimp, duck egg, garlic, and onion.
ĐẬU PHỘNG RANG TỎI ỚT. The favourite Vietnamese snack for after work drinks.
KHÔ GÀ LÁ CHANH. The tastiest of all the beer drinking snacks served street side. Dried chicken seasoned w lemongrass, lime, and chilli.
Served w carrot, daikon, pickles, coriander, and home made mayo. Served w traditional pate and sriracha.
CÁNH GÀ CHIÊN NƯỚC MẮM. Served w fresh herbs.
SƯỜN RANG ME. Served w chilli, lemongrass, pickles, and fresh herbs.
THỊT NƯỚNG XIÊN. Served w lettuce, noodles, pickles, and coriander.
HỦ TÍU GÀ. Southern style chicken noodle soup, bean sprouts, fried garlic, shallot, spring onion, and coriander.
HỦ TÍU CHAY. Tofu, wonton, broccoli, cauliflower, bean sprout, fried shallot, and coriander.
CÀ RI GÀ. Coconut cream, carrot, broccoli, cauliflower, and bamboo shoots.
CÀ RI CHAY. Tofu, coconut cream, carrot, broccoli, cauliflower, and bamboo shoots.
CƠM CHIÊN TÔM. Ginger, mix veggies, sprouts, peanut, pickles, and herbs.
GỎI VỊT. Apple, celery, pickled carrot, onion, garlic, lime dressing, herbs, peanut, and prawn crackers.