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Rice Rice Baby brings Authentic Vietnamese to the heart of the Mount!
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Available from 11:40am to 9:20pm
CÀ RI GÀ. Coconut cream, carrot, broccoli, cauliflower, and bamboo shoots.
GỎI CUỐN. Avocado w peanut hoisin sauce.
CHĂ GIƠ RÊ CHAY. Served w super saucy sriracha.
HOÀNH THÁNH CHAY. Mushroom, tofu, mung bean, carrot, onion, sweet and sour soy sauce, and fresh herbs.
CHẢ GIÒ. Served w traditional Vietnamese fish sauce.
MỰC CHIÊN TIÊU. Served w house made green chilli sauce and fresh herbs.
PHỞ BÒ. Rice noodle, onion, spring onion, coriander, and bean sprouts.
BÚN CHẢ GIÒ CHAY ĐẬU HỦ. Lettuce, pickles, peanuts, herbs, spring onion oil, and soy sauce.
Fried cauliflower served with vegan sriracha mayo.
BÚN THĮT NƯỚNG. Your choice of chicken or pork. Lettuce, fish sauce, pickles, peanut, bean sprouts, spring onion oil, nuoc cham dressing.
BÁNH PHỒNG TÔM. Traditionally served as a snack or eaten w salads, these crackers are made from tapioca starch, fresh shrimp, duck egg, garlic, and onion.
ĐẬU PHỘNG RANG TỎI ỚT. The favourite Vietnamese snack for after work drinks.
KHÔ GÀ LÁ CHANH. The tastiest of all the beer drinking snacks served street side. Dried chicken seasoned w lemongrass, lime, and chilli.
Served w carrot, daikon, pickles, coriander, and home made mayo. Served w traditional pate and sriracha.
Served w carrot, daikon, pickles, coriander, and home made mayo. Served w traditional pate and sriracha.
Served w carrot, daikon, pickles, coriander, and home made mayo. Served w traditional pate and sriracha.
GỎI CUỐN. Avocado w peanut hoisin sauce.
CHĂ GIƠ RÊ CHAY. Served w super saucy sriracha.
CHẢ GIÒ. Served w traditional Vietnamese fish sauce.
CÁNH GÀ CHIÊN NƯỚC MẮM. Served w fresh herbs.
SƯỜN RANG ME. Served w chilli, lemongrass, pickles, and fresh herbs.
MỰC CHIÊN TIÊU. Served w house made green chilli sauce and fresh herbs.
HOÀNH THÁNH CHAY. Mushroom, tofu, mung bean, carrot, onion, sweet and sour soy sauce, and fresh herbs.
BÁNH KHỌT. Fresh herbs, lettuce, pickles, sweet and sour fish sauce.
VẸM XANH NƯỚNG MỠ HÀNH. Served w spring onion oil, crushed peanuts, fresh herbs and green chilli sauce.
Fried cauliflower served with vegan sriracha mayo.
PHỞ BÒ. Rice noodle, onion, spring onion, coriander, and bean sprouts.
HỦ TÍU GÀ. Southern style chicken noodle soup, bean sprouts, fried garlic, shallot, spring onion, and coriander.
HỦ TÍU CHAY. Tofu, wonton, broccoli, cauliflower, bean sprout, fried shallot, and coriander.
CÀ RI GÀ. Coconut cream, carrot, broccoli, cauliflower, and bamboo shoots.
CÀ RI CHAY. Tofu, coconut cream, carrot, broccoli, cauliflower, and bamboo shoots.
CƠM CHIÊN TÔM. Ginger, mix veggies, sprouts, peanut, pickles, and herbs.
CƠM GÀ XỐI MƠ. Chicken poached in a spiced broth then deep fried, served w ginger rice and fresh side salad.
BÚN CHẢ GIÒ CHAY ĐẬU HỦ. Lettuce, pickles, peanuts, herbs, spring onion oil, and soy sauce.
GỎI VỊT. Apple, celery, pickled carrot, onion, garlic, lime dressing, herbs, peanut, and prawn crackers.
BÚN THĮT NƯỚNG. Your choice of chicken or pork. Lettuce, fish sauce, pickles, peanut, bean sprouts, spring onion oil, nuoc cham dressing.
Our very own sriracha now available to take home in a 360ml refillable bottle.
The quintessential sriracha available for you to purchase in a 828ml bottle.
We import the number one brand in Vietnam for that iconic, rich and robust flavour.
Straight from the markets of Ho Chi Minh City so you can enjoy authentic Vietnamese coffee at home.