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Rice Rice Baby brings Authentic Vietnamese to the heart of the Mount!
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Available from 11:40am to 9:50pm
CÀ RI GÀ. Coconut cream, carrot, broccoli, cauliflower, and bamboo shoots.
CHĂ GIƠ RÊ CHAY. Served w super saucy sriracha.
HOÀNH THÁNH CHAY. Mushroom, tofu, mung bean, carrot, onion, sweet and sour soy sauce, and fresh herbs.
CHẢ GIÒ. Served w traditional Vietnamese fish sauce.
MỰC CHIÊN TIÊU. Served w house made green chilli sauce and fresh herbs.
PHỞ BÒ. Rice noodle, onion, spring onion, coriander, and bean sprouts.
BÚN CHẢ GIÒ CHAY ĐẬU HỦ. Lettuce, pickles, peanuts, herbs, spring onion oil, and soy sauce.
BÚN THĮT NƯỚNG. Your choice of chicken or pork. Lettuce, fish sauce, pickles, peanut, bean sprouts, spring onion oil, nuoc cham dressing.
CHÉ CHUÓI. With coconut cream and peanuts.
BÁNH PHỒNG TÔM. Traditionally served as a snack or eaten w salads, these crackers are made from tapioca starch, fresh shrimp, duck egg, garlic, and onion.
ĐẬU PHỘNG RANG TỎI ỚT. The favourite Vietnamese snack for after work drinks.
DA GÀ CHIÊN GIÒN . Deliciously indulgent crispy fried chicken skin served w fresh herbs, spring onion oil, and tamarind sauce.
CHĂ GIƠ RÊ CHAY. Served w sweet chilli sauce.
CHẢ GIÒ. Served w traditional Vietnamese fish sauce.
CÁNH GÀ CHIÊN NƯỚC MẮM. Served w fresh herbs.
SƯỜN RANG ME. Served w chilli, lemongrass, pickles, and fresh herbs.
MỰC CHIÊN TIÊU. Served w house made green chilli sauce and fresh herbs.
HOÀNH THÁNH CHAY. Mushroom, tofu, mung bean, carrot, onion, sweet and sour soy sauce, and fresh herbs.
Fried cauliflower served with vegan sriracha mayo.
PHỞ BÒ. Rice noodle, onion, spring onion, coriander, and bean sprouts.
HỦ TÍU GÀ. Southern style chicken noodle soup, bean sprouts, fried garlic, shallot, spring onion, and coriander.
HỦ TÍU CHAY. Tofu, wonton, broccoli, cauliflower, bean sprout, fried shallot, and coriander.
Spicy soup made w chilli, pineapple, lemongrass, fermented shrimp past. Served w round rice noodles, beef, Vietnamese style ham, and fresh herbs.
CÀ RI GÀ. Coconut cream, carrot, broccoli, cauliflower, and bamboo shoots.
CÀ RI CHAY. Tofu, coconut cream, carrot, broccoli, cauliflower, and bamboo shoots.
CƠM CHIÊN TÔM. Ginger, mix veggies, sprouts, peanut, pickles, and herbs.
ĐẬU HỦ XÀO SẢ ỚT. Served w ginger rice, sticky sauce, onion, and salad.
BA RỌI CHIÊN GIÒN. Fresh chilli, lime leaf, ginger rice, and salad.
CƠM GÀ XỐI MƠ. Chicken poached in a spiced broth then deep fried, served w ginger rice and fresh side salad.
BÚN CHẢ GIÒ CHAY ĐẬU HỦ. Lettuce, pickles, peanuts, herbs, spring onion oil, and soy sauce.
GỎI VỊT. Apple, celery, pickled carrot, onion, garlic, lime dressing, herbs, peanut, and prawn crackers.
BÚN THĮT NƯỚNG. Your choice of chicken or pork. Lettuce, fish sauce, pickles, peanut, bean sprouts, spring onion oil, nuoc cham dressing.
Butterfly flower, citrus, lemonade + lychee.
Gingerbread syrup, fresh lime, ginger beer + star anise.
Peach, ginger beer, aromatic bitters, fresh lime + mint.
Pink grapefruit infused tonic water, orange bitters + fresh orange.
Watermelon infused sparkling water, fresh lime + mint.
Coconut syrup, pineapple juice, banana leaf + cinnamon.
Passionfruit, sparkling water, fresh lime + mint.
Our very own sriracha now available to take home in a 360ml refillable bottle.
The quintessential sriracha available for you to purchase in a 828ml bottle.
We import the number one brand in Vietnam for that iconic, rich and robust flavour.
Straight from the markets of Ho Chi Minh City so you can enjoy authentic Vietnamese coffee at home.
10 pack.