BÁNH PHỒNG TÔM. Traditionally served as a snack or eaten w salads, these crackers are made from tapioca starch, fresh shrimp, duck egg, garlic, and onion.
KHÔ GÀ LÁ CHANH. The tastiest of all the beer drinking snacks served street side. Dried chicken seasoned w lemongrass, lime, and chilli.
ĐẬU PHỘNG RANG TỎI ỚT. The favourite Vietnamese snack for after work drinks.
GỎI CUỐN. Avocado w peanut hoisin sauce.
CHĂ GIƠ RÊ CHAY. Served w super saucy sriracha.
CHẢ GIÒ. Served w traditional Vietnamese fish sauce.
CÁNH GÀ CHIÊN NƯỚC MẮM. Served w fresh herbs.
SƯỜN RANG ME. Served w chilli, lemongrass, pickles, and fresh herbs.
BÒ LÁ LỐT. Marinated in five spice and lemongrass.
MỰC CHIÊN TIÊU. Served w house made green chilli sauce and fresh herbs.
THỊT NƯỚNG XIÊN. Served w lettuce, noodles, pickles, and coriander.
HOÀNH THÁNH CHAY. Mushroom, tofu, mung bean, carrot, onion, sweet and sour soy sauce, and fresh herbs.
PHỞ BÒ. Rice noodle, onion, spring onion, coriander, and bean sprouts.
HỦ TÍU GÀ. Southern style chicken noodle soup, bean sprouts, fried garlic, shallot, spring onion, and coriander.
HỦ TÍU CHAY. Tofu, wonton, broccoli, cauliflower, bean sprout, fried shallot, and coriander.
CÀ RI GÀ. Coconut cream, carrot, broccoli, cauliflower, and bamboo shoots.
CƠM CHIÊN TÔM. Ginger, mix veggies, sprouts, peanut, pickles, and herbs.
BÚN CHẢ GIÒ CHAY ĐẬU HỦ. Lettuce, pickles, peanuts, herbs, spring onion oil, and soy sauce.
BÚN GÀ NƯỚNG SẢ. Lettuce, fish sauce, pickles, peanut, bean sprouts, spring onion oil, and nuoc cham dressing.
GỎI VỊT. Apple, celery, pickled carrot, onion, garlic, lime dressing, herbs, peanut, and prawn crackers.