A king of kebab whole chicken marinated in a special tandoori masala flavoured yoghurt and chargrilled.
Classic grilled whole chicken marinated in traditional spices, cashew cream and yoghurt.
Simple lamb curry. Critical to the dish is the browning of the onions and the right chillies.
Boneless pieces of chicken grilled in tandoor finished w rich creamy gravy.
Smooth creamy and refined curry made of yoghurt, fresh cream and a paste of cashew nut and almond w spices. Your selection of chicken, lamb, goat or venison.
Khurchan means scrapings and in this dish we cook sliced choice of meat on a flat iron with peppers. The constant scraping of the chicken makes the masala thicker and intense. Your choice of chicken, lamb or venison.
From the first class compartments of Indian Railways to your dining table - Lamb curry w potato.
Lamb cooked in onion and cashew based gravy delicately flavoured w ginger garlic paste and crushed black pepper.
A parsi community favourite. Lamb cooked w apricot and straw potato.
Unarguably the best butter chicken that you will find is from North India. The true essence of a great butter chicken is in careful selection of tart tomatoes along w butter and fresh cream. Your choice of lamb, chicken, or venison. Served w Naan.
A dish of chicken delicately flavoured w fenugreek herbs in a rich creamy cashew nut gravy.
Succulent boneless choice of meat marinated in yoghurt and spices. Cooked in a onion and tomato based gravy flavoured w garlic and cumin, and garnished w fresh coriander.
A fiery hot rajasthani smoked meat curry. A thick, semi dry curry.
NZ slow cooked lamb shank stewed with caramelised onion, saffron, and aromatic spices and okra masala.
Meats simmered in a kashmiri red chilli caramelised onion yoghurt w a hint of fennel.
Minced lamb cooked w coriander and green peas in an onion base w selected spices thrown in for flavour.
Very hot and spicy sauce created from onion, tomatoes, ginger, and fresh grounded chillies.
Tender chunks of meat cooked w a myriad spices, which are pounded together w onion, ginger, and tomatoes.
A South Indian special curry of curry leaves, coconut paste and tossed mustard seeds.
Choice of meat, cooked in tomatoes onion gravy with jullian onion capsicum, tomato, coriander, and fenugreek.
Cooked in spinach based gravy and fresh Indian spices.
A unique mango curry from the Mangalore region of India.
Cooked w mixed lentil, tomato, onion, and subtle spices.
Slightly sweet and sour curry prepared w the infusion of bell peppers and onions, fresh chopped coriander, and finished w the touch of lemon.
Boneless chicken cooked w chilly, soy sauce, onion, garlic, ginger and capsicum. Garnished w spring onion.
Home style curry, choice of meat cooked w olive oil, onion, and tomato.
This a hearty and delicious choice of meat dish made w ground and whole spices.
Onion, tomato, coconut milk, tempered w mustard seed and curry leaves. Choice of fish or prawns.
Fish of the day or prawns cooked in an onion based sauce flavoured w typical Bengali spices.
Choice prawns or fish prepared in a lip smacking gravy made from onions, tomatoes, green peppers, a blend of spices and fresh chillies.
Fish and prawns curry. A blend of Indian & Mediterranean flavours w a combination of coconut and coriander.
Prawns cooked w tomatoes, onion and bell peppers in the Chef’s special Kadai masala.
Scallops cooked w tomatoes, onion and bell peppers in the chef’s special Kadai masala.
Light spiced pan grilled salmon spiced w garlic, lime kelp, black paper and tossed vegetables.