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Rasoi

Rasoi which means Kitchen in English, specializes in pan-Indian cuisine using the best fresh and local ingredients. Arguably Napier's best Indian cuisine.


125 Marine Parade, Napier South, Napier 4110
Closed Today
06-835 4494
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Popadom and Pickle Box
$6.00

Delicious assortment of popadoms w a mixture of our freshly blended sweet and spicy chutneys and pickle.

Dal Ka Shorb (Soup of the Day)
$8.00

A traditional, light and flavourful mixed lentil soup.

Samosa
$6.50

Savoury pastry stuffed w spiced vegetables, fried until crisp and golden.

Onion Bhaji
$6.50

Crunchy onions dipped in a flavoursome batter and deep fried until golden. Served w chutney.

Vegetable Pakoda
$7.00

Coated w chickpea flour.

Paneer Pakoda
$8.00

Coated w chickpea flour.

Sarson Ke Phool
$15.00

Mustard flavoured chargrilled broccoli and cauliflower.

Cauliflower Manchurian
$16.00

Crispy cauliflower, bell peppers, onions, garlic, and soya sauce.

Masala Paneer Tikka
$14.00

Skewered cottage cheese cubes marinated in creamy yoghurt, aromatic spices & glazed golden in the tandoor. Topped w a drop of olive oil.

Kids Tandoori Chicken Tikki Mini Pizza
$7.00

Saunfia Paneer Tikka
$15.00

Succulent pieces of cottage cheese, marinated in olive oil yoghurt, fennel seed powder, tandoori masala, chaat masala and garam masala.

Lamb Samosa
$9.00

Savoury pastry stuffed w spiced lamb mince and green peas, fried until crisp and golden.

Lamb Sheekh
$15.00

Signature preparation of smoky minced lamb kebab infused w cheese, and topped w bell pepper and grilled in tandoor.

Lamb Shami Kebab
$16.00

Smooth silky round patties of minced lamb and lentils, shallow fried. Served w mint chutney.

Chipotle Tikka
$15.00

Succulent chicken, chipotle, yogurt, spices, lemon, and piquant mint chutney.

Meethe Neem Ka Tikka
$15.00

Succulent chicken, curry leaf, ginger garlic, yoghurt, luscious spices, tandoor grilled tomato and garlic chutney.

Kaffir Tikka
$15.00

Chicken, kaffir lime, yoghurt, sea salt, chefs special spices, and mint chutney.

Basil and Garlic Tikka
$15.00

Succulent chicken, basil, garlic, yoghurt, subtle spices, and tandoor grilled tomato chutney.

Kali Mirch Tikka
$15.00

Ginger garlic cloves, crushed black pepper, yoghurt, and tandoor grilled tomato chutney

Koliwada Fried Chicken
$15.00

Mumbai popular chicken preparation w red chilli curry leaves w chipotle mayo.

Clove Smoked Adraki Lamb Chops
$16.00

New Zealand lamb chops, clove, ginger, pickled onions, Rasoi subtle spices, and piquant chutney. Half and standard size available.

Peshawari Kebab
$16.00

Boneless cubes of lamb, ginger, garlic, malt vinegar, and royal cumin. Served w mint chutney.

Hariyali Macchi
$14.00

Day special fish marinated w mint, coriander and pine nuts. Served w pickled golden beets.

Kalonji Jhinga
$16.00

Tiger prawns w ginger, yoghurt, spices, toasted nigella seeds, and tandoor grilled tomato onion chutney.

Rasoi Tastings Sampler
$28.00

Chef`s selection of our mixed meat appetiser to prime your palate.

Tandoori Murgh
$22.00

Tandoori Chicken Half
$15.00

A king of kebab whole chicken marinated in a special tandoori masala flavoured yoghurt and chargrilled.

Tandoori Murgh
$25.00

A king of kebab whole chicken marinated in a special tandoori masala flavoured yoghurt and chargrilled.

Afghani Murgh
$26.00

Classic grilled whole chicken marinated in traditional spices, cashew cream and yoghurt.

Rasoi Shoulder Masala
$23.00

Simple lamb curry. Critical to the dish is the browning of the onions and the right chillies.

Murgh Lababdar
$21.50

Boneless pieces of chicken grilled in tandoor finished w rich creamy gravy.

Malai Korma
$21.00

Smooth creamy and refined curry made of yoghurt, fresh cream and a paste of cashew nut and almond w spices. Your selection of chicken, lamb, goat or venison.

Khurchan
$21.50

Khurchan means scrapings and in this dish we cook sliced choice of meat on a flat iron with peppers. The constant scraping of the chicken makes the masala thicker and intense. Your choice of chicken, lamb or venison.

Railway Curry
$22.00

From the first class compartments of Indian Railways to your dining table - Lamb curry w potato.

Gosht Kali Mirch
$22.00

Lamb cooked in onion and cashew based gravy delicately flavoured w ginger garlic paste and crushed black pepper.

Gosht Zardaloo
$22.00

A parsi community favourite. Lamb cooked w apricot and straw potato.

Butter Chicken
$23.00

Unarguably the best butter chicken that you will find is from North India. The true essence of a great butter chicken is in careful selection of tart tomatoes along w butter and fresh cream. Your choice of lamb, chicken, or venison. Served w Naan.

Murgh Methi Handi
$20.00

A dish of chicken delicately flavoured w fenugreek herbs in a rich creamy cashew nut gravy.

Tawa Masala
$20.00

Succulent boneless choice of meat marinated in yoghurt and spices. Cooked in a onion and tomato based gravy flavoured w garlic and cumin, and garnished w fresh coriander.

Lal Maas
$21.00

A fiery hot rajasthani smoked meat curry. A thick, semi dry curry.

Ghost Nalli
$31.00

NZ slow cooked lamb shank stewed with caramelised onion, saffron, and aromatic spices and okra masala.

Kashmiri Rogan Josh
$21.00

Meats simmered in a kashmiri red chilli caramelised onion yoghurt w a hint of fennel.

Kothmir Keema Mattar
$21.00

Minced lamb cooked w coriander and green peas in an onion base w selected spices thrown in for flavour.

Vindaloo
$20.00

Very hot and spicy sauce created from onion, tomatoes, ginger, and fresh grounded chillies.

Bhuna Gosht
$20.50

Tender chunks of meat cooked w a myriad spices, which are pounded together w onion, ginger, and tomatoes.

Madras
$20.00

A South Indian special curry of curry leaves, coconut paste and tossed mustard seeds.

Kadai
$20.00

Choice of meat, cooked in tomatoes onion gravy with jullian onion capsicum, tomato, coriander, and fenugreek.

Saagwala
$20.00

Cooked in spinach based gravy and fresh Indian spices.

Rasoi
$19.00

A unique mango curry from the Mangalore region of India.

Daal Gosht
$20.00

Cooked w mixed lentil, tomato, onion, and subtle spices.

Jhal Frezi
$20.00

Slightly sweet and sour curry prepared w the infusion of bell peppers and onions, fresh chopped coriander, and finished w the touch of lemon.

Chilli Chicken
$20.00

Boneless chicken cooked w chilly, soy sauce, onion, garlic, ginger and capsicum. Garnished w spring onion.

Ghar Wali Tari Meat
$19.00

Home style curry, choice of meat cooked w olive oil, onion, and tomato.

Balti
$21.00

This a hearty and delicious choice of meat dish made w ground and whole spices.

Malabari
$24.00

Onion, tomato, coconut milk, tempered w mustard seed and curry leaves. Choice of fish or prawns.

Bangali Curry
$25.00

Fish of the day or prawns cooked in an onion based sauce flavoured w typical Bengali spices.

Prawn Chilli Masala
$24.00

Choice prawns or fish prepared in a lip smacking gravy made from onions, tomatoes, green peppers, a blend of spices and fresh chillies.

Goan Curry
$24.00

Fish and prawns curry. A blend of Indian & Mediterranean flavours w a combination of coconut and coriander.

Kadai Prawns
$25.00

Prawns cooked w tomatoes, onion and bell peppers in the Chef’s special Kadai masala.

Kadai Scallop
$25.00

Scallops cooked w tomatoes, onion and bell peppers in the chef’s special Kadai masala.

Grilled Salmon
$26.00

Light spiced pan grilled salmon spiced w garlic, lime kelp, black paper and tossed vegetables.

Sahbze Miloni
$20.00

A melange of seasonal vegetables cooked in smooth green puree of spinach and fenugreek.

Paneer Tikka Masala
$18.00

Cottage cheese tikkas laced w a gravy made of tomato, cashew nut and yoghurt delicately spiced.

Kasoori Paneer Korma
$20.00

Cottage cheese simmered w fenugreek and cashew nut gravy.

Dhingri Mutter Paneer
$18.00

Fresh mushrooms, green peas, cubes of cottage cheese in a medium spiced silky brown gravy.

Kadai Paneer
$19.00

Fresh cottage cheese stir fried w bell pepper, tomatoes, onion and seasoned w coriander and fenugreek.

Aloo Gobi Adraki
$15.00

Diced potatoes and florets of cauliflower tossed w cubes of onion, tomatoes, coriander flavoured w ginger.

Achar Ke Aloo
$16.00

Potatoes cooked in a pickle flavour, medium spiced w a tempering of mustard, fennel and curry leaves napped in a sauce of sundried tomatoes and tamarind.

Anjeer Aur Channa Kofta
$19.00

Cheese dumplings, figs, apricots, almond cashew, and saffron sauce.

Dhaniya Heeng Ke Aloo
$16.00

Preparation of potatoes sautéed and tempered w coriander seeds and asafoetida.

Arbi Masala
$18.00

Colocassia tempered w garlic, mustard, and curry leaf.

Aloo Jeera Kastori Methi
$16.00

Potatoes stir-fried w crushed cumin and fenugreek.

Paneer Butter Masala
$19.00

Succulent cubes of cottage cheese in velvety tomato gravy blended w cashews, cream and rich spices.

Palak Paneer
$18.00

Creamy spinach infused w chunks of soft cottage cheese.

Palak Aloo
$16.00

Creamy spinach infused w chunks of potatoes.

Pindi Channa
$16.00

Spicy chickpeas cooked w tomatoes and garnished generously w onions and coriander

Navratan Korma
$17.00

Assorted vegetables cooked in a cashew nut gravy w butter, cream garnished w dry fruits.

Kadhai Subzi
$18.00

Garden fresh vegetables stewed w onions, tomatoes, green chillies and ginger slices and cooked w kadai masala.

Paneer Jalfrezi
$19.00

Cubes of cottage cheese, onions, tomatoes and capsicum in a sweet and sour sauce.

Subzi Makhni
$18.00

Cubes of cauliflower, beans, carrot and green peas cooked in a tomato based gravy infused w butter.

Vege Jhal Frezi
$18.00

Stir fried peppers, carrots, cauliflower, broccoli and french beans in a tantalisingly sweet tomato sauce.

Mushroom Hara Pyaz
$17.00

Button mushroom and scallions w aromatic spices, slow cooked in rich gravy.

Dal Makhani
$18.00

Delicacy of whole urad & kidney beans simmered overnight. Sautéed w tomatoes, mild spices and lots of butter.

Double Tadke Ke Daal
$17.00

Twice tempered lentils w onions, garlic and spices. A source of protein for the vegetarian.

Poppodoms
$6.50

Served w a trio of homemade chutneys.

Cucumber and Wasabi Raita
$5.00

Whisked yoghurt w chopped cucumber and a hint of wasabi.

Burani Raita
$5.00

Fried garlic chilli yoghurt.

Cucumber Raita
$4.00

Tomatoes and cucumber.

Mixed Pickle
$4.00

Mango Pickle
$4.00

Lime Pickle
$4.00

Onion Pickle
$4.00

Tadkewala Dahi
$5.00

Yoghurt tempered w turmeric, coriander, mustard seeds and curry leaf.

Masala Chaach
$5.00

Traditional buttermilk w coriander, green chillies, roasted cumin, and rock salt.

Mango Lassi
$5.00

Sweet Lassi
$5.00

Mixed Garden Salad
$7.00

Tomato, onion, cucumber, carrot, and lemon.

Kachmber Salad
$6.00

Chopped onion, cucumber, tomato, cabbage, lemon, and lime kelp.

Onion Laccha Salad
$6.00

Rings of onions, coriander, lemon, chilli, and chat masala.