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Welcome to Rangoli “Where providing quality food & service is our passion” we pride ourselves on providing quality Indian authentic food on the Kapiti Coast since 2002.
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Available from 12:00pm to 9:50pm
Cauliflower cooked with homemade ground spices and cheese that melts in your mouth.
Chopped vegetables mildly spiced, dipped in batter and deep fried.
Deep fried triangular pastry filled with potatoes, green peas, and spices.
Julienne cut onions mixed with chickpea flour batter and spices. deep fried till crispy.
Pan fried mashed potato and cottage cheese with mild masala.
Onion bhaji, samosa, caulilolly, and aloo paneer tikki served with mint sauce, tamarind sauce, and salad.
All tandoori dishes are marinated in yoghurt and ground spices overnight. They are then cooked in a traditional charcoal tandoori oven and served w salad, mint sauce or tamarind sauce.
2 pcs of each (cheesy chicken rolls, chicken tikka, garlic tikka and lamb seekh kebab) served w mint sauce and salad.
Samosa, onion bhaji, chicken tikka and seekh kebab served w mint sauce, tamarind chutney and salad.
Whole chicken marinated w special ground spices and roasted in a charcoal clay oven. Your choice of half or full.
Mince chicken seasoned w green herbs and grounded spices, cooked in charcoal oven. Your choice of half or full.
Deep fried crispy chicken kebab marinated W fresh ground spices served w mint chutney. Your choice of half (4 pcs) or full.
Boneless chicken marinated in yoghurt and ground spices overnight and cooked in a charcoal tandoori oven. Your choice of half or full.
Boneless chicken marinated in garlic, yoghurt and ground spices and cooked in the charcoal tandoor. Your choice of half or full.
Tender chicken pieces marinated in yoghurt and pomegranate sauce then roasted in a charcoal oven. Your choice of half or full.
Boneless chicken pieces marinated in sweet fenugreek leaves, yoghurt and ground spices and cooked in charcoal oven. Your choice of half or full.
Lamb mince, green herbs and vegetable rolls, cooked in a charcoal oven.
Fish marinated in yoghurt sauce w a touch of caraway seeds and cooked in a charcoal oven.
Fish dip in batter of chickpea flour, grounded herbs, spices and deep fried. Your choice of half or full.
Prawns marinated w Indian spices and cooked in charcoal oven. 10 pieces.
Prawns dipped in chickpea flour, grounded herbs and grounded spices, deep fried. 10 pieces.
Basmati rice cooked w your choice of meat and infused w fresh spices served w raita, poppadum, pickle or chutney.
Basmati rice cooked w chicken and infused w fresh spices flavours.
Basmati rice cooked w lamb and infused w fresh spices flavours.
Basmati rice cooked w goat and infused w fresh spices flavours.
Basmati rice cooked w prawn and infused w fresh spices flavours.
Veggie patty, lettuce, onion, tomato, cheese, and red paprika.
Marinated chicken w bbq, roasted bell pepper, lettuce, gherkin, cheese, and caramelised onion.
Handmade beef patty, paprika, smokey ranch, lettuce, gherkin, cheese, and tomato.
Your choice of 5pc or 10pc.
All curries served with complementary basmati rice.
Boneless tandoori chicken simmered in rich tomato and butter gravy. subtle dish with a tempting flavor.
Boneless tandoori lamb or beef simmered in rich tomato and butter gravy. subtle dish with a tempting flavor.
Prawn simmered in rich tomato and butter gravy. subtle dish with a tempting flavor.
Tender boneless pieces of chicken cooked in a delicious mango sauce.
Tender boneless pieces of lamb or beef cooked in a delicious mango sauce.
Tender meat pieces cooked in a creamy yoghurt sauce with chefs special spices.
Boneless lamb or beef in chefs unique house made sauce, garnished with grapes and coriander leaves.
Tender meat pieces cooked in a creamy yoghurt sauce with chefs special spices.
Tender meat pieces cooked with home ground spices and simmered in a rich spinach gravy.
Tender meat pieces cooked with home ground spices and simmered in a rich spinach gravy.
Tender meat pieces cooked in a rich creamy cashew nut sauce.
Tender meat pieces cooked in a rich creamy cashew nut sauce.
Boneless meat cooked in a traditional vindaloo paste and spices.
Boneless meat cooked in a traditional vindaloo paste and spices.
Boneless fish cooked in a traditional vindaloo paste and spices.
Prawn cooked in a traditional vindaloo paste and spices.
South indian dish cooked with coconut cream, curry leaves, mustard seed, and mild blend of herbs and spices.
South indian dish cooked with coconut cream, curry leaves, mustard seed, and mild blend of herbs and spices.
South indian dish cooked with coconut cream, curry leaves, mustard seed, and mild blend of herbs and spices.
South indian dish cooked with coconut cream, curry leaves, mustard seed, and mild blend of herbs and spices.
Tender tandoori chicken pieces cooked with garlic, tomato, onion sauce, and capsicum.
Tender fish pieces cooked with garlic, tomato, onion sauce, and capsicum.
Prawn pieces cooked with garlic, tomato, onion sauce, and capsicum.
Truly the most delicious dish from kashmir. tender lamb prepared in rich traditional kashmir gravy.
Truly the most delicious dish from Kashmir. Tender chicken prepared in rich traditional Kashmir gravy.
Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices, and whole coriander.
Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices, and whole coriander.
Boneless fish pieces cooked in kadai with onion, capsicum, tomato, mild spices, and whole coriander.
Prawn cooked in kadai with onion, capsicum, tomato, mild spices, and whole coriander.
Boneless meat pieces cooked in an onion sauce, tomato capsicum, and julienne onions with a touch of lemon.
Boneless meat pieces cooked in an onion sauce, tomato capsicum, and julienne onions with a touch of lemon.
Tandoori chicken pieces cooked with lemon and chefs special sauce with a touch of honey.
Traditionally cooked curry, chicken stewed in an onion and tomato-based sauce, tempered with anise star and cumin.
Tandoori chicken tempered with mild fenugreek masala and house made creamy sauce to soothe your palate.
Tandoori lamb tempered with mild fenugreek masala and house made creamy sauce to soothe your palate.
Traditionally cooked goat with whole masala identity of indian cuisine.
Cottage cheese cubes, green Leaves, crispy bread croutons, parmesan cheese, cherry tomatoes, and a creamy caesar dressing.
Chicken pieces, green leaves, crispy bread crotons, parmesan cheese, cherry tomatoes, and a creamy caesar dressing.
Prawns, green Leaves, crispy bread croutons, parmesan cheese, cherry tomatoes, and a creamy caesar dressing.
Tandoori chicken pieces tempered with black pepper, garlic, ginger, and house made cashew nut sauce.
Tandoori chicken pieces tempered with black pepper, garlic, ginger, and house made cashew nut sauce.
Truly authentic regional dish. Tandoori chicken pieces tempered with curry leaves, coconut, whole red chili garlic, ginger and tomato.
Truly authentic regional dish. Tandoori lamb pieces tempered with curry leaves, coconut, whole red chili garlic, ginger and tomato.
Spicy curry with perfect blend of curry leaves, pepper, coconut, mustard. Gained huge popularity in every household. Must try.
Spicy curry with perfect blend of curry leaves, pepper, coconut, mustard. Gained huge popularity in every household. Must try.
Boneless chicken in chefs unique house made sauce, garnished with grapes and coriander leaves.
Pasanda is traditional and famous north Indian rich, creamy, mild curry made with yogurt, spices, cream and ground almonds.
Pasanda is traditional and famous north Indian rich, creamy, mild curry made with yogurt, spices, cream and ground almonds.
Boneless meat cooked with onion, capsicum and a selection of spices and garnished with coriander.
Boneless meat cooked with onion, capsicum and a selection of spices and garnished with coriander.
Sauteed onion, ginger, and garlic in spicy soy sauce cooked with tender chicken pieces.
Chicken pieces and lentils tempered with cumin seed, garlic and then cooked with masala. The most traditional way of cooking it.
All curries served with complementary basmati rice.
Paneer simmered in rich tomato and butter gravy. Subtle dish w a tempting flavor.
Vegetable simmered in rich tomato and butter gravy. Subtle dish w a tempting flavour.
Fresh vegetable pieces cooked in a rich creamy cashew nut gravy.
Vegetable balls made of cottage cheese, nuts, potatoes deep fried and served with a creamy cashew nut sauce.
South Indian dish cooked w coconut cream, curry leaves, mustard seed and mild blend of herbs and spices.
South Indian dish cooked w coconut cream, curry leaves, mustard seed and mild blend of herbs and spices.
Paneer cooked in a creamy yoghurt sauce w Chef’s special spices.
Potato tempered w cauliflower, tomato, cumin seeds turmeric, and herbs.
Diced potatoes cooked w cumin seeds and spices. (Dry).
Potatoes cooked w spinach and spices.
Black lentil and kidney beans cooked w onion.
Fresh homemade cottage cheese tempered w garlic ginger, cumin seeds, and mildly spiced spinach gravy.
Peas and homemade Indian cottage cheese cooked w tomatoes, spices, and herbs.
Cottage cheese and peas tempered w mild fenugreek masala and house made creamy sauce to soothe your palate. Must try dish.
Chick peas tempered in a masala sauce w garlic, cumin, and fresh coriander.
Lentils tempered w cumin seed, garlic then cooked w masala, the most traditional way of cooking it.
Cottage cheese sautéed w coriander, capsicum and whole coriander.
Cottage cheese pieces cooked w garlic, tomato, onion sauce and capsicum.
Truly authentic regional dish. Vegetables tempered w curry leaves, coconut, whole red chili garlic, ginger, and tomato.
Truly authentic regional dish. Vegetables tempered w curry leaves, coconut, whole red chili garlic, ginger, and tomato.
Onion, capsicum, and tomato cooked in kadai w mild spices and whole coriander.
Onion, capsicum, and tomato cooked in kadai with mild spices and whole coriander.
Tomato, capsicum, and julienne onions cooked w house made onion sauce w a touch of lemon (sweet and sour taste).
Tomato, capsicum, and julienne onions cooked w house made onion sauce w a touch of lemon (sweet and sour taste).
House made Indian cottage cheese sautéed w onion, ginger and garlic in spicy sauce w julianne onion and capsicum.
Naan stuffed w crushed garlic, Fenugreek leaves and baked in charcoal oven.
Refined flour fermented overnight and baked in charcoal tandoor.
Whole meal bread baked in tandoor.
Naan stuffed w crushed garlic and baked in charcoal oven.
Naan stuffed w cheese and garlic.
Naan stuffed w mildly spiced coriander, caraway seeds, and onion.
Naan stuffed w dry fruits and nuts cooked in charcoal oven.
Naan stuffed w mildly spiced lamb mince, baked in charcoal tandoor.
Flaky naan bread w a touch of butter, baked in charcoal tandoor.
Naan stuffed w boneless chicken tikka, baked in charcoal tandoor.
Unleavened whole meal flour bread layered w lashings of butter, baked in the tandoor.
Flaky naan bread stuffed w potatoes, onions, and spices.
Naan stuffed w cheese, onion and garlic.
Naan stuffed w cheese, olive and garlic.
Unleavened whole meal flour bread layered w lashings of butter, mint baked in the tandoor.
A selection of breads (naan, roti, garlic naan, and kheema naan).
Naan stuffed w cheese and chilli flakes.
Unleavened whole meal flour bread layered w lashings of butter, methi (fenugreek leaves) baked in the tandoor.
Flaky naan bread stuffed w paneer, onions and spices.
Naan stuffed w mildly spiced lamb mince, cheese and baked in charcoal tandoor.