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Portofino offer authentic Italian classic pizza pasta dishes for the whole family.

2 Clive Square East, Napier South, Napier 4110
11:20am - 2:20pm 5:20pm - 8:20pm
06-835 8821
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Main Menu

Available from 11:20am to 8:20pm

Pane E Contorni - Breads and Side Dishes

Pizzeria - Gourmet Pizza

All made w fresh home made dough, pomodoro, and mozzarella.

Paste E Risotto

Penne All'arrabbiata

Roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley, and pomodoro sauce.

Penne al Salmone Affumicato

Smoked salmon, spinach, garlic, E.V.O.O, fresh herbs, and lemon crema sauce.

Rigatoni Amatriciana

Bacon, onion, and garlic pan fried in E.V.O.O w pomodoro sauce and Italian parsley.

Rigatoni Portofino

Spinach, sun-dried tomato, feta, garlic, E.V.O.O, herbs, and panna sauce.

Risotto Alla Pescatora

Arborio rice, mussels, squid, prawn cutlets, and smoked salmon. Cooked w frascati wine, fresh herbs, E.V.O.O, pomodoro crema, and rocket leaves.

Risotto di Pollo

Chicken and mushrooms sauteéd w olive oil, garlic, parsley, tomato crema sauce, and rocket.

Spaghetti alla Bolognese

Beef mince bolognese.

Spaghetti alla Carbonara

Classic Italian dish w bacon, egg, parsley, and panna sauce.

Spaghetti Marinara

Mixed seafood pan fried in garlic and olive oil, flamed w orvieto wine, fresh herbs, and pomodoro.

Fettuccine con Pollo

Sauteéd chicken, mushrooms, olive oil, garlic, fresh herbs, and panna sauce.

Cannelloni Ricotta e Spinachi

Pasta cylinders filled w ricotta, spinach, and garlic. Oven baked w tomato, béchamel, and mozzarella.

Lasagna al Forno

Homemade, traditional beef mince lasagna.

Secondi Piatti

Scaloppine ai Funghi

Pan fried white veal in olive oil, flamed w pinot grigio and mushroom panna sauce, served w. seasonal vegetables and potato.

Scaloppine al Marsala

White veal prepared traditionally w sweet marsala sauce, served w seasonal vegetables and potato.

Filetto al Pepe Verde

Eye fillet steak grilled w olive oil, garlic, brandy and green peppercorn-mustard panna sauce, served w seasonal vegetables and potato.

Filetto al Vino Rosso

Grilled eye fillet w olive oil, bacon, mushroom, garlic, vino crema sauce. Served w seasonal vegetables and potato.

Costolette di Agnello

oven baked lamb cutlets w a melon and crema sauce, served w vegetables and potato.

Pesce del Giorno

Grilled fish of the day w garlic, e.v.o.o, capers, shrimp, lemon juice, marsala crema sauce, arborio rice and rocket.

Pollo alla Cacciatora

Chicken breast grilled w olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley, and pomodoro salsa. Served w seasonal vegetables and potato.

Pollo alla Parmigiana

Grilled chicken w garlic, olive oil, and topped w spinach, ham, mozzarella, pomodoro. Finished in the oven and served w seasonal vegetables and potato.

Capesante Inferno

Pan fried scallops, flamed napolean brandy, bacon, pomodoro, chilli, garlic, parsley, arborio rice, and rocket.

Gamberi Romani

Prawn cutlets pan fried in e.v.o.o, garlic, flamed brandy, parsley, crema sauce, arborio rice, and rocket.

Dolci - Dessert