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Portofino

Portofino offer authentic Italian classic pizza pasta dishes for the whole family.


2 Clive Square East, Napier South, Napier 4110
11:20am - 8:20pm
06-835 8821
Penne All'arrabbiata
$22.50

Roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley, and pomodoro sauce.

Penne al Salmone Affumicato
$27.50

Smoked salmon, spinach, garlic, E.V.O.O, fresh herbs, and lemon crema sauce.

Rigatoni Amatriciana
$22.50

Bacon, onion, and garlic pan fried in E.V.O.O w pomodoro sauce and Italian parsley.

Rigatoni Portofino
$25.50

Spinach, sun-dried tomato, feta, garlic, E.V.O.O, herbs, and panna sauce.

Risotto Alla Pescatora
$28.50

Arborio rice, mussels, squid, prawn cutlets, and smoked salmon. Cooked w frascati wine, fresh herbs, E.V.O.O, pomodoro crema, and rocket leaves.

Risotto di Pollo
$26.50

Chicken and mushrooms sauteéd w olive oil, garlic, parsley, tomato crema sauce, and rocket.

Spaghetti alla Bolognese
$22.50

Beef mince bolognese.

Spaghetti alla Carbonara
$24.50

Classic Italian dish w bacon, egg, parsley, and panna sauce.

Spaghetti Marinara
$28.50

Mixed seafood pan fried in garlic and olive oil, flamed w orvieto wine, fresh herbs, and pomodoro.

Fettuccine con Pollo
$27.50

Sauteéd chicken, mushrooms, olive oil, garlic, fresh herbs, and panna sauce.

Cannelloni Ricotta e Spinachi
$28.50

Pasta cylinders filled w ricotta, spinach, and garlic. Oven baked w tomato, béchamel, and mozzarella.

Lasagna al Forno
$27.50

Homemade, traditional beef mince lasagna.

Scaloppine ai Funghi
$35.50

Pan fried white veal in olive oil, flamed w pinot grigio and mushroom panna sauce, served w. seasonal vegetables and potato.

Scaloppine al Marsala
$35.50

White veal prepared traditionally w sweet marsala sauce, served w seasonal vegetables and potato.

Filetto al Pepe Verde
$38.50

Eye fillet steak grilled w olive oil, garlic, brandy and green peppercorn-mustard panna sauce, served w seasonal vegetables and potato.

Filetto al Vino Rosso
$38.50

Grilled eye fillet w olive oil, bacon, mushroom, garlic, vino crema sauce. Served w seasonal vegetables and potato.

Costolette di Agnello
$38.50

oven baked lamb cutlets w a melon and crema sauce, served w vegetables and potato.

Pesce del Giorno
$37.50

Grilled fish of the day w garlic, e.v.o.o, capers, shrimp, lemon juice, marsala crema sauce, arborio rice and rocket.

Pollo alla Cacciatora
$35.50

Chicken breast grilled w olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley, and pomodoro salsa. Served w seasonal vegetables and potato.

Pollo alla Parmigiana
$35.50

Grilled chicken w garlic, olive oil, and topped w spinach, ham, mozzarella, pomodoro. Finished in the oven and served w seasonal vegetables and potato.

Capesante Inferno
$39.50

Pan fried scallops, flamed napolean brandy, bacon, pomodoro, chilli, garlic, parsley, arborio rice, and rocket.

Gamberi Romani
$38.50

Prawn cutlets pan fried in e.v.o.o, garlic, flamed brandy, parsley, crema sauce, arborio rice, and rocket.