Fresh tomato, olives, feta cheese, onion, capsicum, and mixed leaves.
All made w fresh home made dough, pomodoro, and mozzarella.
Mozzarella, sliced tomato, and fresh basil.
Ham, pineapple, mozzarella, and rocket.
Spicy Italian sausage, chilli, capsicum, and rocket.
Chicken, spinach, and mushrooms.
Pineapple, mushrooms, onion, capsicum, spinach, and olives.
Mussels, clams, squid, shrimps, smoked salmon, and rocket.
Parma ham, mushrooms, mozzarella, and rocket.
Ham, spicy sausage, bacon, mushroom, and rocket.
Mushrooms, ham, pepperoni, chicken, mozzarella, and basil.
Roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley, and pomodoro sauce.
Smoked salmon, spinach, garlic, E.V.O.O, fresh herbs, and lemon crema sauce.
Bacon, onion, and garlic pan fried in E.V.O.O w pomodoro sauce and Italian parsley.
Spinach, sun-dried tomato, feta, garlic, E.V.O.O, herbs, and panna sauce.
Arborio rice, mussels, squid, prawn cutlets, and smoked salmon. Cooked w frascati wine, fresh herbs, E.V.O.O, pomodoro crema, and rocket leaves.
Chicken and mushrooms sauteéd w olive oil, garlic, parsley, tomato crema sauce, and rocket.
Beef mince bolognese.
Classic Italian dish w bacon, egg, parsley, and panna sauce.
Mixed seafood pan fried in garlic and olive oil, flamed w orvieto wine, fresh herbs, and pomodoro.
Sauteéd chicken, mushrooms, olive oil, garlic, fresh herbs, and panna sauce.
Pasta cylinders filled w ricotta, spinach, and garlic. Oven baked w tomato, béchamel, and mozzarella.
Homemade, traditional beef mince lasagna.
Pan fried white veal in olive oil, flamed w pinot grigio and mushroom panna sauce, served w. seasonal vegetables and potato.
White veal prepared traditionally w sweet marsala sauce, served w seasonal
vegetables and potato.
Eye fillet steak grilled w olive oil, garlic, brandy and green peppercorn-mustard panna sauce, served w seasonal vegetables and potato.
Grilled eye fillet w olive oil, bacon, mushroom, garlic, vino crema sauce. Served w seasonal vegetables and potato.
oven baked lamb cutlets w a melon and crema sauce, served w vegetables and potato.
Grilled fish of the day w garlic, e.v.o.o, capers, shrimp, lemon juice, marsala crema sauce, arborio rice and rocket.
Chicken breast grilled w olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley, and pomodoro salsa. Served w seasonal vegetables and potato.
Grilled chicken w garlic, olive oil, and topped w spinach, ham, mozzarella, pomodoro. Finished in the oven and served w seasonal vegetables and potato.
Pan fried scallops, flamed napolean brandy, bacon, pomodoro, chilli, garlic, parsley, arborio rice, and rocket.
Prawn cutlets pan fried in e.v.o.o, garlic, flamed brandy, parsley, crema sauce, arborio rice, and rocket.
Profiterole-choux filled w custard and covered in chocolate and icing sugar.
Original homemade recipe made w cream cheese, biscuit base, lemon juice, and fresh cream. Flavoured w liquor.