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Piku is an Izakaya (gastropub) style Japanese Restaurant.
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Available from 11:10am to 2:20pm
Served w sweet chilli dipping sauce.
Served w ebi prawn, vermicelli noodles, mint, peanuts, and seasonal fresh vegetables, all rolled in soft rice paper. Served w hoisin dipping sauce.
Premium 'Ora' king salmon and avocado maki roll. Served w fresh dill kewpie mayo.
Fijian caught Big Eye Tuna marinated our in house made spicy sauce, served w wakame.
The Sushi roll of Kings! All four of our fresh fish combined w avocado, cucumber, and tobiko.
Tempura prawn and avocado maki rolled in tempura crunchies, dressed w Teriyaki sauce and erupting with spicy tuna.
Fresh cucumber, capsicum, and avocado combined w pickled daikon and gourd.
Crab leg meat, cucumber, and avocado. Dressed w sweet mayo and tobiko.
Skewers cooked on a traditional Robata Charcoal Grill.
Deep fried tempura floured thigh pieces w kimchi mayo.
Panko crumbed pork or chicken fillet w Tonkatsu Sauce. Served w red cabbage slaw.
Two steamed buns w pickled vegetables. Add your choice of filling. Either slow cooked then BBQ'd pork belly and spicy peanut soy sauce, kara-age chicken w truffle ponzu, or marinated and nori panko crumbed tofu w kimchi mayo.
Served w cabbage, wakame, and kewpie mayo.
Served w tamarind sauce.
Crispy pork belly, sichuan, soba noodles, mung bean sprouts, cos lettuce, sesame, peanuts and Asian dressing.
Marinated and fried tofu, green beans, miso, and watercress salad.
Served w Shichimi spice and nori flakes.
Made w dashi broth and tofu.
200ml. Your choice of mediterranean, elderflower, Indian, or light.
250ml.
330ml bottle.
500ml or 1L bottle.
500ml or 1L bottle.
250ml can