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Piku is an Izakaya (gastropub) style Japanese Restaurant.
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Served w vermicelli noodles, coriander, and fresh seasonal vegetables, all rolled in soft rice paper. Served w fresh ginger and honey dipping sauce.
Served w ebi prawn, vermicelli noodles, mint, peanuts, and seasonal fresh vegetables, all rolled in soft rice paper. Served w hoisin dipping sauce.
Premium 'Ora' king salmon and avocado maki roll. Served w fresh dill kewpie mayo.
Fijian caught Big Eye Tuna marinated our in house made spicy sauce, served w wakame.
The Sushi roll of Kings! All four of our fresh fish combined w avocado, cucumber, and tobiko.
Tempura prawn and avocado maki rolled in tempura crunchies, dressed w Teriyaki sauce and erupting with spicy tuna.
Fresh cucumber, capsicum, and avocado combined w pickled daikon and gourd.
Crab leg meat, cucumber, and avocado. Dressed w sweet mayo and tobiko.
Ebi prawn, mango, avocado, and unagi sauce. Rolled in caramelised cashews and toasted coconut.
Deep fried tempura floured thigh pieces w kimchi mayo.
Panko crumbed pork or chicken fillet w Tonkatsu Sauce. Served w red cabbage slaw.
Two steamed buns w pickled vegetables. Add your choice of filling. Either slow cooked then BBQ'd pork belly and spicy peanut soy sauce, kara-age chicken w truffle ponzu, or marinated and nori panko crumbed tofu w kimchi mayo.
Served w cabbage, wakame, and kewpie mayo.
Served w sesame kewpie mayo.
Served w egg, gluten free soy sauce, and vegetables.
Marinated and fried tofu, green beans, miso, and watercress salad.
Served w Shichimi spice and nori flakes.
Made w dashi broth and tofu.
200ml. Your choice of mediterranean, elderflower, Indian, or light.
200ml. Your choice of lemonade, ginger ale, or ginger beer.
330ml bottle.
330ml bottle.
330ml bottle.
330ml bottle.
500ml or 1L bottle.
500ml or 1L bottle.
250ml can