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Piku is an Izakaya (gastropub) style Japanese Restaurant.
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Available from 11:10am to 2:20pm
Chinese cabbage, mushroom, carrot, bean sprouts, and vermicelli noodles. Served w sweet chilli dipping sauce
Served w ebi prawn, vermicelli noodles, mint, peanuts, and seasonal fresh vegetables, all rolled in soft rice paper. Served w hoisin dipping sauce
Premium 'Ora' king salmon and avocado maki roll w torched salmon, dill mayo, and tobiko on top
Yellowfin Tuna marinated in our house made spicy marinade, served w tobiko and spicy sauce
The sushi roll of Kings! All four of our fresh fish combined w avocado, cucumber and tobiko
Tempura prawn, avocado & tempura crunch roll, with lava sauce, tobiko and erupting spicy tuna!
Fresh cucumber, capsicum, avocado, seasoned seaweed, and pickled daikon roll, with ginger tamari
Tempura prawn, avocado, penang and tom yum inside, finished w crab leg meat salad, and green tobiko
Skewers cooked on a traditional Robata Charcoal Grill.
Deep fried tempura floured thigh pieces w kimchi mayo
Panko crumbed pork or chicken fillet w Tonkatsu Sauce. Served w red cabbage slaw
Two steamed buns w pickled vegetables. Add your choice of filling. Either slow cooked then BBQ'd pork belly and spicy peanut soy sauce, kara-age chicken w truffle ponzu, or marinated and nori panko crumbed tofu w kimchi mayo
Served w cabbage, wakame, and kewpie mayo
Crispy pork belly, green papaya, ramen noodles, mung bean sprouts, cos lettuce, sesame, pickled ginger, peanuts, shallots, and Asian dressing
Marinated and fried tofu, green beans, miso, and watercress salad
Served w Shichimi spice and nori flakes
Made w dashi broth and tofu