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Pickle & Pie is a Wellington take on a NY delicatessen. Chef Tim Tracey serves up classic deli staples like pastrami sandwiches, salads and of course, pies.
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Beef frankfurter, egg, cheese fondue and bread & butter pickles served with caraway ‘tater tots’
with lemon cream cheese, pickled red onion, fennel, dill & capers served with carraway ‘tater tots’
Everybody's favorite cheese scones, served toasted w bread and butter pickles.
Served w our bread and butter pickles.
with red kraut and raisins, toasted pumpkin seeds & tomato relish served with caraway ‘tater tots’
Pies served cold ready for re-heating or freezing. Served w bread and butter pickles, and gravy.
Served with mash, pickles and chopped salad
Served with mash, pickles and chopped salad
A box of tater tots w both cheese and tomato sauce.
With pastrami ends, gravy, pickles, and cheese.
A box of crinkle cut fries w tomato sauce and mayo.
With pulled chicken and rye bread.
With sesame, slaw and mashed potato.
with pickled granny smith, golden raisin and red cabbage, served with creamy mash
Veal fillet, fried egg, celeriac remoulade, sage & gravy
with blue cheese, broccoli, spinach & walnut Vegan option available