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Pickle & Pie is a Wellington take on a NY delicatessen. Chef Tim Tracey serves up classic deli staples like pastrami sandwiches, salads and of course, pies.
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A box of crinkle cut fries w tomato sauce and mayo.
With pastrami ends, gravy, pickles, and cheese.
A box of tater tots w both cheese and tomato sauce.
With pulled chicken and rye bread.
With grains, apple and rocket salad.
Five pies served cold ready for re-heating or freezing. Served w bread & butter pickles and gravy.
w lemon, toasted breadcrumbs, fresh basil and mint.
With sesame, slaw and mashed potato.
w fresh garden salad and Dough bakery baguette.
Sourdough batter, thousand island.
With Zany Zeus yoghurt, currants and almonds.
Bread, pickles and chutneys.
With pastrami ends, gravy, pickles, and cheese.
Roasted veges w nuts, mixed leaves, seeds, grains, cheese, and herbs.
A box of tots w both cheese and tomato sauce.
Need we say more?
Gluten Free