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Pickle & Pie is a Wellington take on a NY delicatessen. Chef Tim Tracey serves up classic deli staples like pastrami sandwiches, salads and of course, pies.
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Made with GF grains and what’s fresh from the market
Served w our bread and butter pickles.
Beetroot hummus, roasted seed dukkah and fresh herbs served w caraway tater tots.
Everybody's favorite cheese scones, served toasted w bread and butter pickles.
Served with mash, pickles and chopped salad
Served with mash, pickles and chopped salad.
Pies served cold ready for re-heating or freezing. Served w bread and butter pickles, and gravy.
Served with mash, pickles and chopped salad
Honey butter & thyme fried chicken, cos lettuce & buttermilk ranch
Beef frankfurter, hotdog relish, swiss cheese fondue and ballpark mustard w crinkle cut fries.
Smoked pastrami, swiss cheese fondue, caraway kraut & dill pickle
A box of tater tots w both cheese and tomato sauce.
With pastrami ends, gravy, pickles, and cheese.
A box of crinkle cut fries w tomato sauce and mayo.
Served w mash, pickles and chopped salad.
Served w mash, pickles and chopped salad.
Served with mash, pickles and chopped salad.
Five pies served cold ready for re-heating or freezing. Served w bread & butter pickles and gravy.