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Pickle & Pie is a Wellington take on a NY delicatessen. Chef Tim Tracey serves up classic deli staples like pastrami sandwiches, salads and of course, pies.
Pastrami, egg, cheese with bread and butter, pickles in a freshly baked breakfast roll with cheesy tater tots.
Everybody's favorite cheese scones, served toasted w bread and butter pickles.
Lox salmon, capers, cream cheese, dill, and pickles on an everything bagel.
Roast kumara, hummus, cherry tomato, caramelised onion, dukkah, and rocket.
Roasted veges w nuts, mixed leaves, seeds, grains, cheese and herbs.
BBQ pulled pork, jalapeño cheddar w gravy, and pickles.
Creamy mushroom, parmesan w mash, tomato relish, and pickle.
Pies served cold ready for re-heating or freezing. Served w bread and butter pickles, and gravy.
W bacon, and black pudding.
A box of crinkle cut fries w tomato sauce and mayo.
With pastrami ends, gravy, pickles, and cheese.
A box of tater tots w both cheese and tomato sauce.