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Satay dressing w/ seasonal julienned vegetables, fresh herbs, toasted nuts & seeds. Add free range chick thigh +$10
Ancient grains & seasonal green leaves served w/ hummus, tahini labneh & flatbreads. Add free range chick thigh +$10
Generous green salad made with locally grown vegetables, dressed w/ a light vinaigrette & toasted seeds
Handmade organic beef patty (160g), bread and butter pickles, relish, aged cheddar, and in-house special sauce on a potato bun.
Beer battered free range chicken thigh, slaw, Kaitaia fire mayo, and tomato relish on a potato bun. Gluten Free bun optional. Chicken not GF
Chickpea and sweet corn patty, aged cheddar, red onion, cos lettuce, tomato, and coriander w chipotle ketchup on a potato bun (can be made vegan on request).
2 x Handmade organic beef patty, relish, cheddar, in-house special sauce on a smaller bun.
Crispy straight cut fires w garlic aioli or ketchup. Choice of size
Green salad with homemade dressing. Choice of size
w/ toasted almonds, garlic & lemon juice
Creamy alfredo sauce topped w/ homemade breadcrumbs
Beer battered free range chicken thigh w Kaitaia Fire mayo & slaw