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Noodle Canteen serves an appetizing mix of Asian Cuisine. Everything is prepared fresh by our Asian chefs and include choice dishes, such as Seafood Mee Goreng, Nasi Goreng, Chicken Fried Rice and many more.
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Available from 11:40am to 9:20pm
Egg noodles w chicken and fresh vegetables in a satay sauce.
Egg noodles w roast pork, shrimp, bean sprouts, onion, bok choy, and spring onions in a dark soy and mild chilli sauce.
Thick rice noodles w roast pork, shrimp, bean sprouts, onions, carrots, and spring onions in a dark soy and chili sauce.
Egg noodles w prawn, beef, pork, and chicken served w fresh and crispy vegetables in an oyster sauce.
Egg noodles w beef and fresh vegetables in a popular black bean sauce.
Thin rice noodles w roast pork, shrimp, bean sprouts, onions, carrots, and spring onions in a light curry sauce.
Egg noodles w roast pork, chicken, beef, pineapple, tomato, and fresh vegetables in a special sweet sauce.
Egg noodles w roast pork, chicken, beef, and fresh vegetables in a thai chili sauce.
Udon noodles w chicken, onion, bean sprouts, carrots, spring onion, and bok choy in a Japanese Teriyaki sauce.
Egg noodles w prawns, calamari, fish cakes, crab meat, tofu, and fresh vegetables in an Indonesian style sauce.
Egg noodles w beef and fresh vegetables in a sweet Thai chili sauce.
Thin rice noodles w chicken and vegetables in a Malaysian Sambal sauce.
Thin rice noodles w chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
Mongolian Beef.
Egg noodles w roast pork, tomato, and fresh vegetables in a Chinese barbeque sauce.
Egg noodles w king prawns and fresh vegetables in a delicious garlic sauce.
Battered chicken in honey w wok tossed noodles and vegetables.
Egg noodles w beef and fresh vegetables in a chili sauce.
Egg noodle w prawns, calamari, fish cakes, crab meat, and fresh vegetables in an oyster sauce.
Egg noodles w chicken and fresh vegetables in a hot wok sizzling oyster sauce.
Egg noodles mixed w tofu, mushrooms and fresh vegetables in a dark soy sauce.
Egg noodles w tofu, mushrooms, tomato, and fresh vegetables in an Indonesian style sauce.
Thin rice noodles mixed w tofu, mushrooms, and fresh vegetables in a light curry sauce.
Udon noodle w king prawns, chicken, and vegetables in hot sizzling canteen sauce.
Egg noodles w chicken, cashew, and fresh vegetables in a hot wok sizzling oyster sauce.
Battered prawns in honey sauce w wok toss noodle and vegetables.
Battered pork in original sweet sour sauce w noodles and fresh vegetables.
Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions, and peas.
Malaysian style fried rice w chicken, bean sprouts, onions, carrots, spring onions, and peas in a Sambal sauce.
Malaysian style fried rice w roast pork, bean sprouts, onions, carrots, and peas.
Malaysian style fried rice w a combination of seafood, beans sprouts, onions, carrots, spring onions, and peas.
Battered chicken in a honey sauce w wok tossed fried rice and vegetables.
Traditional rice dish w prawns, beef, pork, and chicken. Served w fresh and crispy vegetables.
Traditional rice dish comprising pork, shrimps, onion, carrots, and peas.
Traditional rice dish w chicken, onion, carrots, and peas.
Traditional rice dish comprising king prawns, shrimps, onion, carrot, and peas.
Traditional rice w onion, broccoli, carrots, mushroom, baby corns and peas.
Battered prawns in honey sauce w wok toss fried rice and vegetables.
Battered pork in original sweet sour sauce w fried rice and fresh vegetables.
Egg noodles w tofu, mushrooms, and fresh vegetables served in a soup.
Egg noodles w prawns, beef, pork, and chicken. Served w fresh vegetables in a chicken soup.
Egg noodles w prawns, crab meat, chicken, tofu, and fresh vegetables in a coconut curry soup.
Rice noodles w chicken, tomato, pineapple, and fresh vegetables in a Thai hot and sour soup.