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Nicolini's mission is to bring age old Napolitan recipes to the local Wellington community.

26 Courtenay Pl, Te Aro, Wellington 6011
5:30pm - 9:20pm
04-802 4442
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Spaghetti Primavera

Olive oil, garlic, fresh tomato, basil.

Fettuccine Boscaiola

Ham, cream, and, mushroom sauce.


Homemade Ravioli filled w NZ ricotta and pesto, cream, a dash of Kikorangi Blue cheese sauce, and topped w freshly grated walnuts.

Lamb Cappelletti

Homemade pasta parcels, filled w NZ lamb. Served in a Napoli homemade pomodoro sauce w Italian salame and NZ feta cheese.

Spaghetti Mussels

La Molisana spaghetti w fresh NZ Green Lip mussels in a spicy tomato and Chardonnay white wine and tomato sauce.

Spaghetti Prawns

La Molisana spaghetti w Tiger prawns in half shell. Served w capers, garlic, chilli, and olives in olive oil.

Risotto Funghi

Our 30 yearr old recipe - fresh mushrooms, spring onion, fresh parsley, and white wine. Perfection!

Lasagna Bolognese

Made in the traditional Napolitan style.

Spaghetti Carbonara

Spaghetti al ragu Bolognese


Sheets of pasta filled w NZ ricotta cheese and fresh spinach, cooked in a Napoli sauce.

Fettuccine Shrimps

Shrimps, garlic, spinach and more. Served in extra virgin olive oil.

Fettuccine Puttanesca

Capers, mixed olives, oregano, tomato and chilli sauce.

Penne Chicken

NZ organic Chicken, fresh mushrooms, marinated red capsicum, in a cream sauce.

Tortelini Amatriciana

Tortellini made in house, filled w NZ Ricotta and fresh spinach, cooked in a pomodoro sauce with NZ bacon and chilli.

Tortellini Ham

Tortellini made in house, filled w NZ Ricotta and fresh spinach, cooked with shoulder ham and fresh mushrooms in a creamy sauce.