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Nicolini's mission is to bring age old Napolitan recipes to the local Wellington community.
Homebaked focaccia, olive tapanade, balsamic vinegar, and olive oil.
Tiger prawns in half shell, olive oil, garlic and more.
Homebaked focaccia w fresh tomato, basil, garlic, and olive oil.
Served on homebaked focaccia w our decades old recipe.
Olive oil, garlic, fresh tomato, basil.
Ham, cream, and, mushroom sauce.
Homemade Ravioli filled w NZ ricotta and pesto, cream, a dash of Kikorangi Blue cheese sauce, and topped w freshly grated walnuts.
Homemade pasta parcels, filled w NZ lamb. Served in a Napoli homemade pomodoro sauce w Italian salame and NZ feta cheese.
La Molisana spaghetti w fresh NZ Green Lip mussels in a spicy tomato and Chardonnay white wine and tomato sauce.
La Molisana spaghetti w Tiger prawns in half shell. Served w capers, garlic, chilli, and olives in olive oil.
Our 30 yearr old recipe - fresh mushrooms, spring onion, fresh parsley, and white wine. Perfection!
Made in the traditional Napolitan style.
Sheets of pasta filled w NZ ricotta cheese and fresh spinach, cooked in a Napoli sauce.
Shrimps, garlic, spinach and more. Served in extra virgin olive oil.
Capers, mixed olives, oregano, tomato and chilli sauce.
NZ organic Chicken, fresh mushrooms, marinated red capsicum, in a cream sauce.
Tortellini made in house, filled w NZ Ricotta and fresh spinach, cooked in a pomodoro sauce with NZ bacon and chilli.
Tortellini made in house, filled w NZ Ricotta and fresh spinach, cooked with shoulder ham and fresh mushrooms in a creamy sauce.
Shoe pastry made in house, filled with our own custard filling topped w chocolate ganache.
Classic cheesecake, baked daily in house.
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home-made chocolate genache. Topped off w vanilla icecream and fresh whipped cream.
Freshly made daily.