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Nicolini's mission is to bring age old Napolitan recipes to the local Wellington community.
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Available from 5:30pm to 9:20pm
Homebaked focaccia, olive tapanade, balsamic vinegar, and olive oil.
Tiger prawns in half shell, olive oil, garlic and more.
Homebaked focaccia w fresh tomato, basil, garlic, and olive oil.
Served on homebaked focaccia w our decades old recipe.
Olive oil, garlic, fresh tomato, basil.
Ham, cream, and, mushroom sauce.
Homemade Ravioli filled w NZ ricotta and pesto, cream, a dash of Kikorangi Blue cheese sauce, and topped w freshly grated walnuts.
Homemade pasta parcels, filled w NZ lamb. Served in a Napoli homemade pomodoro sauce w Italian salame and NZ feta cheese.
La Molisana spaghetti w fresh NZ Green Lip mussels in a spicy tomato and Chardonnay white wine and tomato sauce.
La Molisana spaghetti w Tiger prawns in half shell. Served w capers, garlic, chilli, and olives in olive oil.
Our 40 year old recipe - fresh mushrooms, spring onion, fresh parsley, and white wine. Perfection!
Sheets of pasta filled w NZ ricotta cheese and fresh spinach, cooked in a Napoli sauce.
Shrimps, garlic, spinach and more. Served in extra virgin olive oil.
Capers, mixed olives, oregano, tomato and chilli sauce.
NZ organic Chicken, fresh mushrooms, marinated red capsicum, in a cream sauce.
Tortellini made in house, filled w NZ Ricotta and fresh spinach, cooked in a pomodoro sauce with NZ bacon and chilli.
Tortellini made in house, filled w NZ Ricotta and fresh spinach, cooked with shoulder ham and fresh mushrooms in a creamy sauce.
Smoked Salmon risotto in a rich cream sauce with pine-nuts, spinach and a touch of blue cheese.