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Nicolini's mission is to bring age old Napolitan recipes to the local Wellington community.

26 Courtenay Pl, Te Aro, Wellington 6011
6:00pm - 9:20pm
04-802 4442
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Spaghetti Primavera

Olive oil, garlic, fresh tomato, basil.

Fettuccine Boscaiola

Ham, cream, and, mushroom sauce.

Spaghetti Mussels

La Molisana spaghetti w fresh NZ Green Lip mussels in a spicy tomato and Chardonnay white wine and tomato sauce.

Spaghetti Prawns

La Molisana spaghetti w Tiger prawns in half shell. Served w capers, garlic, chilli, and olives in olive oil.

Risotto Funghi

Our 30 yearr old recipe - fresh mushrooms, spring onion, fresh parsley, and white wine. Perfection!

Lasagna Bolognese

Made in the traditional Napolitan style.

Spaghetti al ragu Bolognese


Sheets of pasta filled w NZ ricotta cheese and fresh spinach, cooked in a Napoli sauce.

Fettuccine Shrimps

Shrimps, garlic, spinach and more. Served in extra virgin olive oil.

Fettuccine Puttanesca

Capers, mixed olives, oregano, tomato and chilli sauce.

Penne Chicken

NZ organic Chicken, fresh mushrooms, marinated red capsicum, in a cream sauce.