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Nicolini's

Nicolini's mission is to bring age old Napolitan recipes to the local Wellington community.


26 Courtenay Pl, Te Aro, Wellington 6011
6:20pm - 9:20pm
04-802 4442
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Spaghetti Primavera
$18.50

Olive oil, garlic, fresh tomato, basil.

Vegetarian
Fettuccine Bosca
$22.30

Ham, cream, and, mushroom sauce.

Ravioli
$23.80

Homemade Ravioli filled w NZ ricotta and pesto, cream, a dash of Kikorangi Blue cheese sauce, and topped w freshly grated walnuts.

Vegetarian
Lamb Cappelletti
$24.80

Homemade pasta parcels, filled w NZ lamb. Served in a Napoli homemade pomodoro sauce w Italian salame and NZ feta cheese.

Spaghetti Mussels
$23.50

La Molisana spaghetti w fresh NZ Green Lip mussels in a spicy tomato and Chardonnay white wine and tomato sauce.

Spaghetti Prawns
$25.90

La Molisana spaghetti w Tiger prawns in half shell. Served w capers, garlic, chilli, and olives in olive oil.

Risotto Funghi
$25.80

Our 30 yearr old recipe - fresh mushrooms, spring onion, fresh parsley, and white wine. Perfection!

Vegetarian
Lasagna Bolognese
$23.40

Made in the traditional Napolitan style.

Spaghetti Carbonara
$25.30

Spaghetti al ragu Bolognese
$22.80

Cannelloni
$22.70

Sheets of pasta filled w NZ ricotta cheese and fresh spinach, cooked in a Napoli sauce.

Vegetarian
Fettuccine Shrimps
$22.70

Shrimps, garlic, spinach and more. Served in extra virgin olive oil.

Fettuccine Puttanesca
$21.80

Capers, mixed olives, oregano, tomato and chilli sauce.

Vegetarian
Penne Chicken
$23.80

NZ organic Chicken, fresh mushrooms, marinated red capsicum, in a cream sauce.

Tortelini Amatriciana
$24.20

Tortellini made in house, filled w NZ Ricotta and fresh spinach, cooked in a pomodoro sauce with NZ bacon and chilli.

Tortellini Ham
$24.50

Tortellini made in house, filled w NZ Ricotta and fresh spinach, cooked with shoulder ham and fresh mushrooms in a creamy sauce.