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Nicolini's mission is to bring age old Napolitan recipes to the local Wellington community.
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Baby calzone, deep fried and filled w fresh mozzarella.
Homebaked focaccia, olive tapanade, balsamic vinegar, and olive oil.
Tiger prawns in half shell, olive oil, garlic and more.
Homebaked focaccia w fresh tomato, basil, garlic, and olive oil.
Served on homebaked focaccia w our decades old recipe.
Olive oil, garlic, fresh tomato, basil.
Ham, cream, and, mushroom sauce.
La Molisana spaghetti w fresh NZ Green Lip mussels in a spicy tomato and Chardonnay white wine and tomato sauce.
La Molisana spaghetti w Tiger prawns in half shell. Served w capers, garlic, chilli, and olives in olive oil.
Our 30 yearr old recipe - fresh mushrooms, spring onion, fresh parsley, and white wine. Perfection!
Made in the traditional Napolitan style.
Sheets of pasta filled w NZ ricotta cheese and fresh spinach, cooked in a Napoli sauce.
Shrimps, garlic, spinach and more. Served in extra virgin olive oil.
Capers, mixed olives, oregano, tomato and chilli sauce.
NZ organic Chicken, fresh mushrooms, marinated red capsicum, in a cream sauce.
Shoe pastry made in house, filled with our own custard filling topped w chocolate ganache.
Classic cheesecake, baked daily in house.
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home-made chocolate genache. Topped off w vanilla icecream and fresh whipped cream.
Freshly made daily.