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We have a passion to express our culinary skills to present yummy Indian food to our valuable customers. Our Trademark style is generous, fresh, local seasonal, and tasty. We cater for special requests like gluten-free, dairy-free, and vegan food.
Deep-fried onion slices mixed w spices and chickpea batter.
Homemade cottage cheese Indo-Chinese wok-fried w Asian sauces.
Homemade cottage cheese, w capsicum, onion, wok-fried w Asian sauces.
Deep-fried button mushrooms marinated w white pepper. Finished w chili, soya sauce, onion, and capsicum.
Chicken marinated w mixed green chilli paste, and malt vinegar grilled in tandoor. Served w salad and mint chutney.
Boneless chicken pieces marinated w white pepper, and spices. Finished w tempered yogurt sauce.
Classic tandoori chicken marinated in a mixture of yogurt and tandoori masala, grilled in charcoal tandoor. Served with salad and mint chutney. Half or full size available.
Lamb mince marinated w mixed spices, coated w bell pepper and grilled in tandoor. Served w salad and mint chutney.
Boneless diced marinated chicken pieces deep-fried and sautéed w onion, capsicum. Served w soya sauce and chilli sauce.
Deep-fried chicken cubes mixed w Asian sauces and finished w soya sauce.
Deep-fried prawn marinated w spices. Finished w onions, capsicum, chilli, and soya sauce.
Eggplant cooked in roasted coconut, peanut, sesame sauce, tempered w curry leaves.
Diced potatoes and cauliflower cooked in onion, tomato gravy.
Yellow split lentils cooked w chopped onions and tomatoes. Tempering w garlic and cumin.
Cottage cheese cooked in spices, rich cream, and butter.
Cottage cheese cooked in spinach and spices.
Cottage cheese, cooked in rich gravy w green peas.
Cottage cheese cooked in onion, and tomato gravy. Finished w diced capsicum, and onion.
Button mushrooms cooked in onion, tomato gravy. Finished w cream.
Paneer cooked in special shahi gravy. Finished w spices.
Diced potatoes and brinjals cooked in an onion tomato sauce.
Homemade cottage cheese cooked in rich gravy finished w capsicum and onion.
Cottage cheese cooked in a rich gravy, tempered w fenugreek.
Kabuli Chana cooked in onion tomatoes w spices.
Homemade cottage cheese and potato dumpling cooked w creamy tomato, onion, and cashew nut gravy.
Boiled eggs cooked in onion, tomato w spices.
Boneless tandoori chicken pieces simmered in a rich tomato and creamy sauce.
Chicken cooked in south indian spices finished w coconut cream.
Chicken simmered in a rich cashew nut creamy sauce.
Chicken cooked w capsicum, tomatoes, and spring onions. Finished with coconut cream.
Boneless chicken cooked in silky coconut, sesame, peanut sauce. Tempered w curry leaves.
Chicken cooked in special South Indian spices.
Your choice of chicken or lamb cooked w mustard oil, ginger, garlic, onion seeds, and fenugreek seeds. Served w Indian pickle.
Boneless chicken slices cooked in semi gravy finished w capsicum and coriander.
Your choice of chicken or lamb cooked w spinach, ginger and garlic in an onion tomato gravy.
Your choice of chicken or lamb cooked in a vindaloo masala paste. Finished w capsicum and touch of vinegar.
Lamb cooked in rich traditional korma gravy.
Lamb cooked in traditional onion tomato gravy kashmiri.
Beans, carrots, potatoes, cooked w basmati rice Hyderabadi dum style.
Basmati rice cooked w boiled eggs finished w coriander.
Chicken bone marinated overnight cooked w basmati rice Hyderabadi dum style.
Lamb w bone marinated overnight cooked w basmati rice Hyderabadi dum style.
A huge pack of Biyani to serve 4 - 5 people. Served w salan, raitha, and onion slices.
A huge pack of Biyani to serve 4 - 5 people. Served w salan, raitha, and onion slices.
A huge pack of Biyani to serve 4 - 5 people. Served w salan, raitha, and onion slices.
Your choice of veg, egg, or chicken.
Basmati rice cooked w green peas finished w coriander.
Basmati rice cooked w whole jeera finished w coriander.
Plain white basmati rice.