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We have a passion to express our culinary skills to present yummy Indian food to our valuable customers. Our Trademark style is generous, fresh, local seasonal, and tasty. We cater for special requests like gluten-free, dairy-free, and vegan food.
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Chicken marinated w mixed green chilli paste, and malt vinegar grilled in tandoor. Served w salad and mint chutney.
Boneless chicken pieces marinated w white pepper, and spices. Finished w tempered yogurt sauce.
Boneless diced marinated chicken pieces deep-fried and sautéed w onion, capsicum. Served w soya sauce and chilli sauce.
Deep-fried chicken cubes mixed w Asian sauces and finished w soya sauce.
Deep-fried prawn marinated w spices. Finished w onions, capsicum, chilli, and soya sauce.
All curries come w complimentary rice.
Eggplant cooked in roasted coconut, peanut, sesame sauce, tempered w curry leaves.
Black lentils and rajma cooked in rich cream w spices.
Yellow split lentils cooked w chopped onions and tomatoes. Tempering w garlic and cumin.
Cottage cheese cooked in spinach and spices.
Cottage cheese cooked in onion, and tomato gravy. Finished w diced capsicum, and onion.
Paneer cooked in special shahi gravy. Finished w spices.
Homemade cottage cheese cooked in rich gravy finished w capsicum and onion.
Homemade cottage cheese and potato dumpling cooked w creamy tomato, onion, and cashew nut gravy.
Boiled eggs cooked in onion, tomato w spices.
All curries come w complimentary rice.
Boneless tandoori chicken pieces simmered in a rich tomato and creamy sauce.
Chicken cooked in south indian spices finished w coconut cream.
Chicken simmered in a rich cashew nut creamy sauce.
Chicken cooked w capsicum, tomatoes, and spring onions. Finished with coconut cream.
Boneless chicken cooked in silky coconut, sesame, peanut sauce. Tempered w curry leaves.
Chicken cooked in special South Indian spices.
Your choice of chicken or lamb cooked w mustard oil, ginger, garlic, onion seeds, and fenugreek seeds. Served w Indian pickle.
Lamb cooked in rich traditional korma gravy.
Lamb cooked in traditional onion tomato gravy kashmiri.
Hyderabadi Dum Biryani is an aromatic mouth-watering and authentic Indian dish w succulent meat in layers of fluffy basmati rice, fragrant spices, and slow cooking process.
Beans, carrots, potatoes, cooked w basmati rice Hyderabadi dum style.
Basmati rice cooked w boiled eggs finished w coriander.
Chicken bone marinated overnight cooked w basmati rice Hyderabadi dum style.
Lamb w bone marinated overnight cooked w basmati rice Hyderabadi dum style.
A huge pack of Biyani to serve 4 - 5 people. Served w salan, raitha, and onion slices.
A huge pack of Biyani to serve 4 - 5 people. Served w salan, raitha, and onion slices.
A huge pack of Biyani to serve 4 - 5 people. Served w salan, raitha, and onion slices.