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Grilled pork ribs, hong kong style five spices, and sesame coating.

Deep fried rice paper rolls, traditional fish cake twist, sweet tangy cucumber, red onion chutney, and crushed peanuts.

Tom yum infused crispy calamari w tom yum mayo and soft thai herbs.

Chicken wings coated in caramelised ginger and tamarind sauce w crushed peanuts.

Deep fried crumbed silken tofu, crushed cashew nuts. Served w your choice of sweet chilli jam or peanut satay sauce (v.)

Grilled coconut covered chicken breast, crushed peanut satay sauce, onion, and cucumber chutney.

Twice cooked pork belly, rich sticky sweet caramelised sauce w chinese five spice and almonds.

Deep fried spring rolls, stuffed w pad thai, vermicelli, egg, carrot, tofu, peanuts, and sweet tamarind sauce.

Vietnamese styled fresh spring rolls, grilled duck breast, soft thai herbs, seasonal vegetables, and hoisin sauce.

Pan fried roti bread w sweet chilli jam sauce or peanut satay sauce(v.)

Crispy wonton parcels w cream cheese, crab meat, and sunflower seeds.

Crumbed eggplant cubes, honey soy sauce, and sesame seeds.

(Med - Hot) Egg noodles, northern Thai style yellow curry, red onion, pickled cabbage, and crispy noodles.

(Mild - Med - Hot) Your choice of noodles, spicy and sour broth, bean sprouts, bok choi, fried garlic, coriander, and crushed peanuts.

(Mild) Beef based broth, your choice of noodles, slow cooked chunks of beef, beef balls, bean sprouts, bok choy, fried garlic, and coriander.

(Mild) Stir fried rice noodles, egg, bean sprouts, spring onion, peanuts, and sweet tamarind sauce.

(Mild) Stir fried beef, black pepper sauce, onion, red capsicum, green beans, and spring onions.

(Mild - Med - Hot) Creamy spicy and sour soup, onion, baby tomato, coriander, and soft thai herbs.

(Mild) Fresh fish of the day steamed w light soy sauce, ginger, garlic, chinese mushrooms, and bok choy.

(Mild) Dark rich soy sauce, bok choy, pickled cabbage, Chinese mushrooms, and boiled egg.

(Mild) Thick massaman curry, baby onion, mashed potato, and kumara chips.

(Med - Hot) Traditional thai curry, seasonal vegetables, kaffir lime leaves, and basil.

(Med - Hot) Slow roasted pork belly, stir fried vegetables, sweet red chilli paste sauce, and sesame seeds.

(Mild) Stir fried seasonal vegetables, sweet chilli jam, and cashew nuts.

(Mild - Med - Hot) Wok fried rice, sweet chilli jam, onion, egg, carrot, spring onion, and fried shallots.

(Mild - Med - Hot) Stir fried green beans, courgette, mushroom, garlic, basil, and fresh chilli.

(Mild - Med - Hot) Thai style zesty salad, red onion, soft Thai herbs, cashew nuts, and sweet chilli jam and lime dressing.

2pcs.

Served w carrot, spring onion, and egg.

Served w oyster sauce.

Thai style fish sauce, fresh chilli, and lemon juice.

Grilled pork ribs, hong kong style five spices, and sesame coating.

Deep fried rice paper rolls, traditional fish cake twist, sweet tangy cucumber, red onion chutney, and crushed peanuts.

Chicken wings coated in caramelised ginger and tamarind sauce w crushed peanuts.

Tom yum infused crispy calamari w tom yum mayo and soft thai herbs.

Grilled coconut covered chicken breast, crushed peanut satay sauce, onion, and cucumber chutney.

Deep fried crumbed silken tofu, crushed cashew nuts. Served w your choice of sweet chilli jam or peanut satay sauce (v.)

Twice cooked pork belly, rich sticky sweet caramelised sauce w chinese five spices and almonds.

Deep fried spring rolls, stuffed w pad thai, vermicelli, egg, carrot, tofu, peanuts, and sweet tamarind sauce.

Pan fried roti bread w sweet chilli jam sauce or peanut satay sauce (v.)

Crispy wonton parcels w cream cheese, crab meat, and sunflower seeds.

Crumbed eggplant cubes, honey soy sauce, and sesame seeds.

(Mild - Med - Hot) Marinated grilled beef, baby tomatoes, lettuce, cucumber, soft thai herbs w chilli and spicy lime dressing.

(Mild - Med - Hot) Thai style zesty salad, red onion, soft thai herbs, cashew nuts, and sweet chilli jam and lime dressing.

(Med - Hot) Grilled duck breast, rich red curry, baby tomatoes, lychees, grapes, and pineapple.

(Mild - Med- Hot) Fresh poached white fish, light coconut cream soup, galangal, lemongrass, kaffir lime leaf, mushrooms, baby tomatoes, and coriander.

(Mild) Stir fried rice noodles, egg, bean sprouts, spring onion, peanuts, and sweet tamarind sauce.

(Mild) Stir fried seasonal vegetables, sweet chilli jam, and cashew nuts.

(Mild - Med - Hot) Wok fried rice, sweet chilli jam, onion, egg, carrot, spring onion, and fried shallots.

(Mild) Tender venison, thick rich panang curry, parmesan cheese, and pan fried vegetables.

(Mild - Med - Hot) Creamy spicy and sour soup, onion, baby tomato, coriander, and soft thai herbs.

(Mild) Dark rich soy sauce, bok choy, pickled cabbage, chinese mushrooms, and boiled egg.

(Mild) Fresh fish of the day steamed w light soy sauce, ginger, garlic, chinese mushrooms, and bok choy.

(Med - Hot) Traditional thai curry, seasonal vegetables, kaffir lime leaves, and basil.

(Med - Hot) Slow roasted pork belly, stir fried vegetables, sweet red chilli paste sauce, and sesame seeds.

(Mild) Stir fried beef, black pepper sauce, onion, red capsicum, green beans, and spring onions.

(Mild) Thick massaman curry, baby onion, mashed potato, and kumara chips.

2pcs.

Served w carrot, spring onion, and egg.

Served w oyster sauce.

Thai style fish sauce, fresh chilli, and lemon juice.