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My Thai Lounge

Modern eatery with lake views offering classic Thai street fare.


69 Beach Street, Queenstown 9300
12:20pm - 2:20pm 5:50pm - 9:20pm
03-441 8380
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Sticky Pork Wontons
$10.50

Our special sticky pork wrapped in a crunchy wonton.

Spring Rolls
$10.50

Vietnamese inspired fried rice paper rolls w chicken and glass noodles.

Summer Rolls
$13.90

Rice paper rolls w Thai-tea infused chicken, crunchy vegetables and tasty sauces.

Fish Cake Roll
$11.50

Fish and prawn meat seasoned w curry paste, wrapped in nori and deep fried.

Sesame Prawn Toast
$12.90

A Thai street food favourite, served w sweet chilli sauce.

Thai Roti Mussaman
$10.90

Homemade Thai roti w chicken mussaman dip.

Mini Spring Rolls
$8.00

Vegetarian Thai style roll w sweet chilli dipping sauce.

Fried Cauliflower
$10.50

Deep fried cauliflower w Thai chilli salsa (Nam Prik Noom).

Chicken Satay
$12.00

Marinated chicken breast skewers w pickled vegetables and peanut sauce.

Prawn Crackers
$6.00

Served w chilli jam.

Coconut Tempeh
$11.90

Crunchy tempeh nuggets tossed w cashew nuts, coconut, fried shallots, tamarind and palm sugar.

Chilli & Basil Seafood
$30.90

Prawns, fish and scallops wok-fried w green beans, mushrooms, capsicum and onion.

Pork Belly
$28.00

Wok-fried w seasonal greens w your choice of a fresh chilli and yellow bean or chilli jam sauce.

My Thai Lamb Curry
$34.90

Lamb slow cooked in our fresh herb curry paste, served w green beans. Served medium or hot only.

Soft Shell Crab
$35.90

Stir fried in our special scrambled curry w red pepper, onion, egg, celery and spring onion.

Prawns in Scrambled Curry
$31.90

Like the soft shell crab but w prawns instead.

Beef Mussaman
$28.00

Succulent beef slow cooked in peanut Mussaman curry w pumpkin, served w a refreshing cucumber relish andThai roti.

Coconut Greens
$24.50

This aromatic vegetarian dish combines fresh seasonal greens and tofu w a coconut and lime gravy.

Duck Curry
$31.90

Roasted duck in red curry w pineapple, cherry tomatoes, grapes and fresh basil.

Larb Gai
$24.50

Minced chicken salad mixed w Thai herbs and roasted rice powder, served w lettuce.

Panang Pork
$29.50

Tender slow-cooked ribs flash pan-fried in coconut oil and then tossed in Panang curry. Served w tempura broccolini, kumara and pickled red onions.

Chicken & Prawn Phad Thai
$26.90

The first choice of noodle lovers - served w egg, tofu, bean sprouts, spring onion and peanuts.

Green Chicken Curry
$25.50

A Thai classic w tender chicken, courgette, bamboo shoots and fresh basil.

Pad See-Ew
$24.50

A Chinese-influenced dish of flat rice noodles wok-fried w beef, seasonal vegetables and egg.

My Thai Fried Rice
$24.50

Deconstructed chilli jam fried rice w garlic chicken, tempura shrimp, shredded omelette, green apple, cucumber, shallots, fresh chilli and coriander.

Chicken Fried Rice
$24.50

Classic comfort food w eff and vegetables, topped w a fried egg.

Seasonal Vegetables
$25.50

Wok-fried w garlic and soy sauce, a perfect accompaniment to your other dishes.

Yum Woonsen
$25.50

Warm glass noodle salad w prawns, squid and minced pork in a spicy lime dressing.

Goat Jungle Curry
$29.90

Originating from the forested areas in Thailand, this curry skips the coconut milk. We use goat, pumpkin and baby corn and is served medium or hot only.

Sweet & Sour Monkfish
$27.90

Nuggets of fresh monkfish wok-fried w capsicum, carrots, cucumber and lychees in a Thai-style sweet and sour sauce.

Beer-battered Chicken
$27.90

Tossed in roasted chilli sauce w onion, broccoli, capsicum, carrots and cashews.

Chiang Mai Noodles
$25.90

Egg noodles in yellow curry and topped w tempura prawns, bean sprouts and pickled condiment.

Mussaman Curry
$25.50

Chickpeas slow-cooked in peanut Mussaman curry w pumpkin, served w a refreshing cucumber relish & Thai roti. Curry has coconut milk.

Vegetarian
Coconut Greens
$24.50

This aromatic vegetarian dish combines fresh seasonal greens and tofu w a coconut and lime gravy.

Vegetarian
Vegan on request
Hot & Spicy Tempeh
$24.50

Wok-fried organic tempeh combined w shitake mushrooms, iceberg, chilli, garlic and spring onions in a spicy sauce.

Vegetarian
Vegan on request
Phad Thai
$23.50

The first choice of noodle lovers - served w egg, tofu, seasonal vegetables, bean sprouts and peanuts.

Vegetarian
Chilli & Basil
$24.50

Tofu wok-fried w green beans, mushrooms, capsicum and onion.

Vegetarian
Panang Curry
$26.50

Deep-fried tempeh wok-fried w green beans and kaffir lime in a Panang curry sauce w coconut milk.

Vegetarian
Satay Salad
$22.50

Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, red onion and crispy noodles w peanut sauce.

Vegetarian
Jungle Curry
$24.50

A no-coconut street-stall style curry w tofu, bamboo shoots, baby corn, mushrooms and fresh basil. As in Thailand, served HOT only.

Vegetarian
Pad See-Ew
$23.50

A Chinese-influenced dish of flat rice noodles wok-fried w tofu, bean sprouts, seasonal vegetables and egg.

Vegetarian
Classic Thai Curry
$25.50

A choice of red, green or yellow curry w tofu and vegetable medley. Yellow curry is vegan friendly. All curry is made w coconut milk.

Vegetarian
Vegan on request
Seasonal Vegetables
$25.50

Wok-fried w garlic and soy sauce, a perfect accompaniment to your other dishes or as a meal in itself.

Vegetarian
Vegan on request
Chiang Mai Noodles
$24.50

Noodles in yellow curry, topped w tempura vegetables, bean sprouts and pickled condiment.

Vegetarian
Vegan on request
Tofu Sweet & Sour
$24.50

Nuggets of tofu wok-fried w capsicum, carrots, cucumber & lychees in a Thai-style sweet and sour sauce.

Vegetarian
Vegan on request
Jasmine Rice
$3.50

Your choice of small, medium or large.

Vegetarian
Coconut Rice
$4.00

Your choice of small, medium or large.

Vegetarian
Egg Fried Rice
$4.00

Your choice of small, medium or large.

Vegetarian
Plain Rice Noodles
$3.50

Your choice of small, medium or large.

Vegetarian
Egg Noodles
$3.50

Your choice of small, medium or large.

Vegetarian
Thai Roti
$4.00

Vegetarian
Fried Egg
$3.00

Vegetarian
2 Egg Thai Omelette
$6.00

Your choice of plain, minced pork, chicken or prawns.

Vegetarian on request
Seasonal Vegetables
$7.50

Vegetarian
Thai Pickled Vegetables
$7.50

Vegetarian
Nampla Prik (Cut Chillies in Fish Sauce)
$2.00

Sriracha
$2.00

Sweet Chilli Sauce
$2.00

Tamarind Sauce
$2.00

Nahm Jim (chilli, coriander & lime Sauce)
$2.00

Chilli Jam
$2.00

Fresh Cut Chillies
$2.00

My Thai Peanut Sauce
$3.00