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Mutiara Malaysian

Mutiara Malaysian has the simple philosophy, "serve only the best of Malaysian food".


66 Ponsonby Road, Ponsonby, Auckland 1011
Closed Today
09 376 2759
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HK1. Laksa Lemak
$18.00

Yellow noodles in spicy shrimp paste, coconut gravy w chicken, prawns, fish cakes, and bean sprouts.

HK.2 Tom Yum Noodle Soup
$18.00

Yellow noodles in hot and sour soup w prawns, chicken, and fish cakes.

HK3. Won Ton Noodle Soup
$18.00

Served w bok choy and bean sprouts (6pcs).

HK4. Won Ton Dry Noodles
$18.00

Served w bok choy (6ocs).

HK5. Claypot Noodles
$19.00

Crispy noodles w chicken, prawns, and vegetables. Served w tasty gravy in a hot pot.

HK6. Penang Hokkien Char (Bami Goreng)
$18.00

Fried yellow noodles w chicken, prawn, fish cakes, and bok choy in gravy.

HK7. Mee Goreng (Malay Style)
$18.00

Stir-fried yellow noodles w chicken, prawns, bean sprouts, and egg w soy sauce.

HK8. Char Kway-Teow
$18.00

Famous stir-fried flat rice noodles w chicken, prawn, fish cakes, and bean sprouts w soy sauce.

HK9. Char Ho-Fun
$18.00

Stir-fried flat rice noodles w chicken, prawn, fish cakes, and vegetables. Topped w egg gravy.

HK10. Kampung Noodles
$18.00

Fried yellow noodles w fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms, and bean sprouts. Topped w lettuce and sesame seeds.

HK11. Black Bean Noodles
$18.00

Yellow noodles w chicken, prawn, and Chinese mushroom in black bean gravy.

HK12. Curry Noodle Soup
$19.50

Yellow noodles w chicken and prawns in Malaysian styled coconut red curry gravy.

HK13. Mamak Noodles
$20.00

Fried yellow noodles w chicken, prawns, bean curd, and potato w chilli and tomato sauce. Sprinkled w crushed peanuts.

HK16. Claypot Chicken Rice
$18.00

Rice slowly cooked w chicken, Chinese mushroom, and soy sauce in a hot pot.

HK17. Nasi Goreng
$18.00

Traditional Malay style savoruy fried rice w vegetables, prawns and chicken.

HK18. Nyonya Fried Rice
$18.00

Fried rice w spices, cabbage, mixed vegetables, prawns, and chicken.

HK19. Tom Yum Fried Rice
$18.00

Fried rice w Tom Yum paste, shrimps, chicken, mushrooms, mixed vegetables, and egg.

HK20. Lamb Shank Curry
$19.50

Served w steamed rice.

HK21. Sambal Beef or Chicken
$18.00

A blend of shrimp paste, chillies and spices sambal sauce w steam rice or coconut rice,

HK22. Rendang Beef or Chicken
$18.00

Traditional country style dry coconut curry w steamed rice.

HK23. Beef or Chicken Ginger & Spring Onion
$19.00

Served w steamed rice or coconut rice.

HK24. Aromatic (Kum Heong) Chicken
$19.00

Double fried chicken w lemongrass, curry leaves, and blended w our special sauce. Served w steamed rice or coconut rice.

HK25. Chicken Cashew Nuts
$19.00

Served w steamed rice or coconut rice.

HK26. Kung Poh Chicken
$19.00

A special complex sauce of spicy, salty, sweet, and sour. Stir-fried w chicken, onions, vegetables, and peanuts. Served w steamed rice or coconut rice.

HK27. Yummy Chicken
$19.00

Crispy chicken w our own special yummy sauce. Served w steamed rice or coconut rice.

HK28. Roti Canai w Curry Gravy
$17.00

Your choice of chicken, beef, or vegetarian.

Vegetarian on request
V1. Vegetarian Mee Goreng w Egg
$18.00

Stir-fried yellow noodles w soy sauce, broccoli, cauliflower, carrot, bok choy, bean sprouts, and egg.

Vegetarian
V2. Vegan Mee Goreng
$18.00

Stir-fried yellow noodles w soy sauce, broccoli, cauliflower, carrot, bok choy, and bean sprouts.

Vegetarian
V3. Vegetarian Mamak Noodles (Malaysian Indian style)
$18.00

Fried yellow noodles w broccoli, cauliflower, carrot, bok choy, bean sprouts, bean curd, and potato. Served w chilli and tomato sauce. Topped w crushed peanut.

Vegetarian
V4. Vegetarian Penang Char Kwey Teow
$18.00

Fried rice noodle w soy sauce, vegetables, bean sprouts, bean curd, and egg.

Vegetarian
V5. Vegan Penang Char Kwey Teow
$18.00

Fried rice noodles w soy sauce, vegetables, bean sprouts, and bean curd.

Vegan
V6. Vegetarian Char Hor-Fun
$18.00

Stir-fried flat rice noodles w assorted seasonal vegetables then topped w egg gravy.

Vegetarian
7. Laksa Lemak (Semi vegetarian)
$18.00

Yellow noodles served in spicy shrimp paste and coconut gravy. Served w broccoli, bok choy, carrot, and bean sprouts.

Vegetarian