Slow cooked St. Louis pork ribs w Jim Bean sauce, salad and fries.
Twice cooked pork belly, potato herb mash, buttered seasoned vegetables, sauerkraut and apple sauce.
250g scotch fillet, cafe de Paris butter, gremolata, choice of fries, salad, roasted veggies, and potato herb mash.
Prawns, squid, Gochujang chili paste, spring onion, and red onion. Served w coconut rice.
Guinness beer infused scotch beef, broccolini, baby carrots, creamy potato herb mash and puff pastry.