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Onion rings dipped in special chickpeas batter, finished in hot oil and served with chutney. 4pcs.

Flaky pastry, filled with diced potatoes, peas, and cumin seeds, then fried until golden brown and served with chutney. 2pcs.

Assorted vegetables (onion, potato, cauliflower, and cottage cheese) fried in chickpea batter and served with chutney

Homemade savoury pastry stuffed with cumin tempered potatoes and peas served on an exotic blend of chutneys and savoury morsel.

Flavoursome chaat from Amristari, Indian made with fried flour crispy pakoras and chickpeas, served on exotic blend of chutneys and savoury morsel.

Fillets of chicken breast marinated in yoghurt, crushed cashews, white pepper, cheeses, fresh ground spices, then finished in Tandoor oven.

Boneless chicken cubes marinated in Indian Spices, then finished in Tandoor oven.

Ground lamb mince, with chickpeas and stuffed with finely chopped onion, mint, and green chili.

Seasoned lamb mince marinated in Indian spices finished in Tandoori oven.

Onion Bhaji, Veg Samosa, Paneer Pakora, and assorted Veg Pakora.

Mughlai Malai Tikka, Murgh Banno Tikka, Lamb Galouti Kebab, and Lamb Shami kebab Seekh-e-Gazi.

Succulent cubes of chicken or lamb marinated for 24 hours, then skewered, smoked, and roasted over flaming charcoal, finished off in a rich tandoori masasla sauce with green herbs and vegetables. Served with butter naan and lemon rice. Lots of spice, medium hot.

Full of flavours, diced lamb cooked with Fenugreek leaves, green chillies, fresh tomatoes, and other hot spices make this an ideal dish for medium to hot palates. Served with Amritsari Kulcha, Mint Chutney, and Pilaf Rice (cooked in green peas and tomatoes).

This dish represents tender boneless pieces, marinated overnight with cashew, cheese, and cream. They are barbequed then cooked with organic yoghurt, tumeric, tomatoes, and mint. Served with Garlic & Mozzarella Naan, Kashmiri Rice, Poppadom, and Chutney.

Tender cubes of lamb cooked with lush green herbs, chives, and coriander, finished in coconut cream and served in traditional Karahi style. A delicacy of Nepal./ A garlic naan and sweet rice coconut flavoured, cooked with caramelised onion and coconut cream accompany this curry.

Charcoal grilled chicken cooked in tomato cream and butter always tastes amazing with Garlic Naan.

Succulent Chicken cooked in the Tandoor and finished in our mouth-watering fragrant mango sauce.

Chicken marinated with cheese and cashews, cooked in tandoor, and finished with tomatoes in a creamy sauce with a tingle of black pepper.

Boneless chicken cooked in a secret recipe of yoghurt, onions, cream, and spices.

A south Indian dish with onions, ginger, garlic, spices, and finished with coconut cream.

An abundance of spinach cooked with fresh tomatoes, garlic, and spices.

Shanks are braised over low heat with spices, herbs, and yogurt stirred with tomatoes, ginger, and garlic.

Succulent lamb cooked with digestive spices, potatoes, and rich herbs.

The lamb pieces are marinated in yogurt and Indian spices, the slow cooked with onions, tomatoes, and green masala.

Perfected on the streets of Hyderbad where it is cooked with fenugreek leaves, green chilies, and hot spices.

Diced lamb cooked in an abundance of spinach with fresh tomatoes, ginger, and spices.

Firm dish fillets are cooked with coconut, tamarind and jaggery.

The prawn is hot, sweet, and south, with use of chilies and tamarind. It is primarily based on a mix of tamarind and lime.

Prawn cooked in spicy tangy sauce with tomatoes, capsicum, onion, and garlic

Gourmet potatoes are tossed in tomatoes, ginger, garlic, and warm spices along with a few curry leaves.

Seasonal mixed vegetables cooked with onion and tomato gravy finished with dried fenugreek leaves and Indian hot spices.

Seasonal mixed vegetables cooked with onion and tomato gravy finished with dried fenugreek leaves and Indian hot spices.

Spicy, warming, and super delicous dish made by cooking cottage cheese, bell peppers, Spanish onions, and tomato in a fragrant and flavourful gravy tempered with fresh ground spices, garnished with ginger and fresh coriander leaves.

Butter, garlic, and spinach are one of the great combinations. Cottage cheese cubes cooked in a delicious creamy and mildly spiced sauce made with fresh spinach leaves.

Akbari Paneer is a Mughlai delicacy. A very rich in flavour delicacy made of cottage cheese cubes with the assist of fragrant spices, butter, and cream.

Jackfruit Masala is full of flavours and toasted in onion, garlic, and cooked with tomatoes to provide the Jackfruits delicious juicy flavours.

Steamed subtly fragrant Indian Basmati Rice.

Basmati rice cooked with cumin seeds.

Basmati rice cooked with sauteed peas, onions, and spices.

Slow cooked Jackfruit with Muglai spices and herbs sealed with dough to retain all the flavours.

Chicken marinated with herbs, spices and yoghurt is cooked on a low heat in a pot with Basmati Rice.

Lamb marinated with herbs, spices and yoghurt is cooked on a low heat in a pot with Basmati Rice.

Prawn marinated with herbs, spices and yoghurt is cooked on a low heat in a pot with Basmati Rice.

Garlic and Mozzarella Naan, Amritsari Kulcha, Peshwari Naan, Butter Naan, and Roti.

Freshly crushed garlic mixed with mozzarella cheese and spices.

Herbs, spices, and diced Chicken Tikka.

Naan bread sprinkled with pink salt and crushed garlic.

Mashed potato mixed with hearbs and spices.

Naan sprinkled with onion seeds.

Wholemeal bread.

Garden fresh green salad.

A choice of refreshing flavoured whipped yoghurt.