Tofu Gua Bao

Salt and pepper tofu, black bean chilli sauce, and wombok slaw.

Chicken Gua Bao

Fried chicken, herb and peanut slaw, and sriracha mayo.

Pork Belly Gua Bao

Twice-cooked belly, hoisin, and pickled cucumber.

Pork Katsu Bao

Free-range pork katsu (fried, panko crumbed pork scotch), wombok slaw, togarashi mayo, and mustard greens. Served in a house-made steamed milk bun.

Fish Gua Bao

Pan-fried market fish, nut crust, salsa verde, and pink onions.

Beef Gua Bao

Korean bulgogi beef sirloin kimchi, cabbage, mayo, and sesame.

Kung Pao Cauliflower

Kung pao sauce and peanut salt.

Taiwanese Popcorn Chicken

Thai basil mayo.

Korean Fried Chicken Wings

Smokey Korean BBQ Sauce (10pc)

Cream Cheese Wontons

Cashew, coriander, and ginger dip (6pc).

Popcorn Tofu

Marinated and fried tofu and Fix and Fogg satay.

Green Beans

Dry pan-fried, Chinese spices, and mustard greens.

Shiitake Mushroom Wontons

Served w sichuan peanut oil (6pc).

Pork Dumplings

Steamed, garlic chives, and spiced black vinegar (6pc).

Braised Mushroom and Bean Curd

Mushrooms, broth, and bean curd/

Prawn Toast

Avocado mousse, cucumber, radish, and dill salad.

Bok Choy

Quick stir-fry and Momofuku inspired chilli sauce.

Vege Fried Rice

Edamame, bok choy, peas, and furikake.

Pork Fried Rice

Smoked pork cheek, broccoli, chilli, lime, Thai sauce, and a fried egg.

Avocado and Nori Salad

Miso dressing, cashew, and Gomashio.

Spring Onion Flaky Pancake

Steamed Jasmine Rice

Kimchi Loaded Fries

Bacon mayo and spring onion.

Shoestring Fries

Sambal oelek mayo.

Hotteok Sweet Korean Pancake

Walnut and brown sugar filled pancake, w coconut mousse, and coconut caramel sauce.

Baked Cheesecake

Yuzu liqueur, candlenut and biscuit base, raspberry sauce, and kaffir lime.

Karma Cola 250mL Can

No-Sugar Karma Cola 250mL Can

Gingerella Ginger Ale 250mL Can

Karma Kombucha

Raspberry and Lemon Kombucha 330mL

Bundaberg Ginger Beer

330mL.