House made taiwanese style steamed bun. All meats and eggs are free range!
Salt and pepper tofu, black bean chilli sauce, and wombok slaw.
Fried chicken, herb and peanut slaw, and sriracha mayo.
Twice-cooked belly, hoisin, and pickled cucumber.
Free-range pork katsu (fried, panko crumbed pork scotch), wombok slaw, togarashi mayo, and mustard greens. Served in a house-made steamed milk bun.
Pan-fried market fish, nut crust, salsa verde, and pink onions.
Korean bulgogi beef sirloin kimchi, cabbage, mayo, and sesame.
All meats and eggs are free range!
Kung pao sauce and peanut salt.
Thai basil mayo.
Smokey Korean BBQ Sauce (10pc)
Cashew, coriander, and ginger dip (6pc).
Marinated and fried tofu and Fix and Fogg satay.
Dry pan-fried, Chinese spices, and mustard greens.
Served w sichuan peanut oil (6pc).
Steamed, garlic chives, and spiced black vinegar (6pc).
Mushrooms, broth, and bean curd/
Avocado mousse, cucumber, radish, and dill salad.
Quick stir-fry and Momofuku inspired chilli sauce.
Edamame, bok choy, peas, and furikake.
Smoked pork cheek, broccoli, chilli, lime, Thai sauce, and a fried egg.
Miso dressing, cashew, and Gomashio.
Bacon mayo and spring onion.
Sambal oelek mayo.
Walnut and brown sugar filled pancake, w coconut mousse, and coconut caramel sauce.
Yuzu liqueur, candlenut and biscuit base, raspberry sauce, and kaffir lime.
Raspberry and Lemon Kombucha 330mL