Two slider buns served w poached free-range eggs, tomato, baby spinach, social hollandaise and your choice of free-range bacon, halloumi, Spanish chorizo or smoked salmon.

Portobello mushroom w cashew nut cheese, grilled tomato, avocado, baby spinach, seasonal greens, and red carrots w pumpkin dressing, and toasted low-carb wholegrain bread.

Portobello mushroom w buttered ciabatta toast, grilled tomato, avocado, baby spinach, poached free-range egg and your choice of halloumi, salmon, free-range bacon or spanish chorizo.

Tropical Acai berries blended w guarana into a sorbet, topped w crunchy granola, coconut flakes, and sliced seasonal fruit.

Chia, coconut, and strawberry mousse garnished w fresh fruit and coconut.

Free-range bacon, free-range eggs, fresh tomato, and baby spinach on a freshly baked croissant.

Mashed avocado on toasted ciabatta bread, prepared five-ways. Topped with; brie and bacon; salmon and capers; halloumi and baby spinach; cherry tomato and basil, cranberry and coconut.

Homemade sweet Somali pancakes served with free-range bacon, caramelized banana, and honey or maple syrup.

w coriander, garlic and chilli, cooked in our secret recipe miso sauce, and served w crunchy bread.

Oven baked French baguette w social garlic butter.

Kalamata and jumbo greens marinated in social herbs and olive oil.

A mix of Kikorangi blue cheese, brie, natural Spanish chevre (goats), and dutch smoked cheese w chutneys, toasted bread, crackers & fruit. A great share for 2-3 people.

Premium beef strips in a creamy blue cheese sauce, served w crusty bread to soak it all up. Gluten-free bread available on request.

Your choice of either Moroccan lamb, Spanish chorizo, portobello mushroom and tomato, or lentil and green pea.

Kiwifruit marinated and coated in lemon pepper panko served w social aioli.

Pumpkin flatbread w cashew nut cheese, Pappi’s tomato-coriander salsa topped w sprouts.

Brown lentils, green pea, sunflower seed, and smoked paprika.

Social cheese bombs w fresh cherry tomatoes, and Spanish chorizo.

Nuts roasted w social spices.

Prime aged Angus eye fillet on potato thyme gratin w pickled baby carrots, shallots and seasonal greens. Served w your choice of mushroom, or blue cheese sauce. (free range NZ grass fed).

Oven roasted fillet served on a warm quinoa salad, pearl onions, seasonal greens, finished w pink peppercorn hollandaise. (sustainably farmed seafood).

Confit duck leg served w Jack Daniel's smoked crispy kumara gnocchi, mushroom ragout, and a Sauvignon blanc miso leek broth. (free-range).

Seared prawns, mussels, squid, and spicy Spanish chorizo in a creamy chardonnay and herb sauce.

Roasted capsicum stuffed w cashew nut cheese, sundried tomato and sunflower seeds on a portobello mushroom w pickled baby carrots, seasonal greens, and finished with basil oil.

Braised pulled lamb, on a black truffle mash, silverbeet sautéed w bacon, served w blueberry gel. (free range).

Pork belly served w spiced beetroot puree and seasonal greens on a maple and apple jus. (free range).

Banana flower in a crispy beer batter, w potato gems and vegan tartare. TRY IT!

Mung beans, Asian slaw, spring onion and capsicum, garnished w cashew nuts, coriander and topped w a lightly spiced Thai dressing. Served with your choice of chicken breast, halloumi or prawns. (free range).

Baby spinach, mung beans, beetroot, pumpkin, red onions and portobello mushrooms, finished w a pesto dressing. Topped w your choice of beef, prawns, halloumi or tofu. (free range).

Spiced coconut cream, fresh tomatoes, and herbs served w garlic bread.