Breakfast

10:00am - 12:00pm

Breakfast

Benne Slider

Two slider buns served w poached free-range eggs, tomato, baby spinach, social hollandaise and your choice of free-range bacon, halloumi, Spanish chorizo or smoked salmon.

$17.00

Vegan Warrior

Portobello mushroom w cashew nut cheese, grilled tomato, avocado, baby spinach, seasonal greens, and red carrots w pumpkin dressing, and toasted low-carb wholegrain bread.

$17.00

Choice Tower

Portobello mushroom w buttered ciabatta toast, grilled tomato, avocado, baby spinach, poached free-range egg and your choice of halloumi, salmon, free-range bacon or spanish chorizo.

$18.00

Acai Power Bowl

Tropical Acai berries blended w guarana into a sorbet, topped w crunchy granola, coconut flakes, and sliced seasonal fruit.

$15.50

Coconut & Chia Pudding

Chia, coconut, and strawberry mousse garnished w fresh fruit and coconut.

$14.50

Domino Effect

Free-range bacon, free-range eggs, fresh tomato, and baby spinach on a freshly baked croissant.

$16.00

Avocado Addiction

Mashed avocado on toasted ciabatta bread, prepared five-ways. Topped with; brie and bacon; salmon and capers; halloumi and baby spinach; cherry tomato and basil, cranberry and coconut.

$23.00

Pancake Club

Homemade sweet Somali pancakes served with free-range bacon, caramelized banana, and honey or maple syrup.

$16.00

Main Menu

12:00pm - 10:00pm

Super Social

Easy to share tapas

Marinated Prawns

w coriander, garlic and chilli, cooked in our secret recipe miso sauce, and served w crunchy bread.

$18.00

Garlic Bread

Oven baked French baguette w social garlic butter.

$9.00

Roasted Olives

Kalamata and jumbo greens marinated in social herbs and olive oil.

$9.00

Cheese Board

A mix of Kikorangi blue cheese, brie, natural Spanish chevre (goats), and dutch smoked cheese w chutneys, toasted bread, crackers & fruit. A great share for 2-3 people.

$39.00

Beef Addiction

Premium beef strips in a creamy blue cheese sauce, served w crusty bread to soak it all up. Gluten-free bread available on request.

$18.00

Social Sliders (3 pcs)

Your choice of either Moroccan lamb, Spanish chorizo, portobello mushroom and tomato, or lentil and green pea.

$18.00

Calamari

Kiwifruit marinated and coated in lemon pepper panko served w social aioli.

$17.50

Pappi's Bruschetta (4 pcs)

Pumpkin flatbread w cashew nut cheese, Pappi’s tomato-coriander salsa topped w sprouts.

$15.00

Vegan Croquettes

Brown lentils, green pea, sunflower seed, and smoked paprika.

$14.00

Three Amigos

Social cheese bombs w fresh cherry tomatoes, and Spanish chorizo.

$12.50

Seaweed Fritters

Served w wasabi mayo.

$13.00

Social Nuts

Nuts roasted w social spices.

$3.00

Semi Social

Filet Mignon

Prime aged Angus eye fillet on potato thyme gratin w pickled baby carrots, shallots and seasonal greens. Served w your choice of mushroom, or blue cheese sauce. (free range NZ grass fed).

$39.00

Salmon

Oven roasted fillet served on a warm quinoa salad, pearl onions, seasonal greens, finished w pink peppercorn hollandaise. (sustainably farmed seafood).

$36.00

Tipsy Duck

Confit duck leg served w Jack Daniel's smoked crispy kumara gnocchi, mushroom ragout, and a Sauvignon blanc miso leek broth. (free-range).

$36.00

Squid Ink Fettuccine

Seared prawns, mussels, squid, and spicy Spanish chorizo in a creamy chardonnay and herb sauce.

$34.00

Garden Treasure

Roasted capsicum stuffed w cashew nut cheese, sundried tomato and sunflower seeds on a portobello mushroom w pickled baby carrots, seasonal greens, and finished with basil oil.

$32.00

Moroccan Lamb

Braised pulled lamb, on a black truffle mash, silverbeet sautéed w bacon, served w blueberry gel. (free range).

$32.00

Cheeky Porky

Pork belly served w spiced beetroot puree and seasonal greens on a maple and apple jus. (free range).

$32.00

Vegan Fish & Chips

Banana flower in a crispy beer batter, w potato gems and vegan tartare. TRY IT!

$28.00

Pattaya Salad

Mung beans, Asian slaw, spring onion and capsicum, garnished w cashew nuts, coriander and topped w a lightly spiced Thai dressing. Served with your choice of chicken breast, halloumi or prawns. (free range).

$26.00

Red Quinoa Salad

Baby spinach, mung beans, beetroot, pumpkin, red onions and portobello mushrooms, finished w a pesto dressing. Topped w your choice of beef, prawns, halloumi or tofu. (free range).

$27.00

Fresh Mussels

Spiced coconut cream, fresh tomatoes, and herbs served w garlic bread.

$24.00

Key

Vegan

Vegetarian

Dairy Free

Gluten Free On Request

Gluten Free

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Mount Social Club

The iconic Mount Social Club building has been a restaurant and bar in Mount Maunganui since the 70’s.

Breakfast

Breakfast

Main Menu

Super Social

Semi Social

Key

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