The iconic Mount Social Club building has been a restaurant and bar in Mount Maunganui since the 70’s.
10:00am - 12:00pm 12:00pm - 10:00pm
07 574 7773
10:00am - 12:00pm
Two slider buns served w poached free-range eggs, tomato, baby spinach, social hollandaise and your choice of free-range bacon, halloumi, Spanish chorizo or smoked salmon.
Portobello mushroom w cashew nut cheese, grilled tomato, avocado, baby spinach, seasonal greens, and red carrots w pumpkin dressing, and toasted low-carb wholegrain bread.
Portobello mushroom w buttered ciabatta toast, grilled tomato, avocado, baby spinach, poached free-range egg and your choice of halloumi, salmon, free-range bacon or spanish chorizo.
Acai Power Bowl
Tropical Acai berries blended w guarana into a sorbet, topped w crunchy granola, coconut flakes, and sliced seasonal fruit.
Coconut & Chia Pudding
Chia, coconut, and strawberry mousse garnished w fresh fruit and coconut.
Free-range bacon, free-range eggs, fresh tomato, and baby spinach on a freshly baked croissant.
Mashed avocado on toasted ciabatta bread, prepared five-ways. Topped with; brie and bacon; salmon and capers; halloumi and baby spinach; cherry tomato and basil, cranberry and coconut.
Homemade sweet Somali pancakes served with free-range bacon, caramelized banana, and honey or maple syrup.
12:00pm - 10:00pm
Easy to share tapas
w coriander, garlic and chilli, cooked in our secret recipe miso sauce, and served w crunchy bread.
Oven baked French baguette w social garlic butter.
Kalamata and jumbo greens marinated in social herbs and olive oil.
A mix of Kikorangi blue cheese, brie, natural Spanish chevre (goats), and dutch smoked cheese w chutneys, toasted bread, crackers & fruit. A great share for 2-3 people.
Premium beef strips in a creamy blue cheese sauce, served w crusty bread to soak it all up. Gluten-free bread available on request.
Social Sliders (3 pcs)
Your choice of either Moroccan lamb, Spanish chorizo, portobello mushroom and tomato, or lentil and green pea.
Kiwifruit marinated and coated in lemon pepper panko served w social aioli.
Pappi's Bruschetta (4 pcs)
Pumpkin flatbread w cashew nut cheese, Pappi’s tomato-coriander salsa topped w sprouts.
Brown lentils, green pea, sunflower seed, and smoked paprika.
Social cheese bombs w fresh cherry tomatoes, and Spanish chorizo.
Served w wasabi mayo.
Nuts roasted w social spices.
Prime aged Angus eye fillet on potato thyme gratin w pickled baby carrots, shallots and seasonal greens. Served w your choice of mushroom, or blue cheese sauce. (free range NZ grass fed).
Oven roasted fillet served on a warm quinoa salad, pearl onions, seasonal greens, finished w pink peppercorn hollandaise. (sustainably farmed seafood).
Confit duck leg served w Jack Daniel's smoked crispy kumara gnocchi,
mushroom ragout, and a Sauvignon blanc miso leek broth. (free-range).
Squid Ink Fettuccine
Seared prawns, mussels, squid, and spicy Spanish chorizo in a creamy
chardonnay and herb sauce.
Roasted capsicum stuffed w cashew nut cheese, sundried tomato and
sunflower seeds on a portobello mushroom w pickled baby carrots,
seasonal greens, and finished with basil oil.
Braised pulled lamb, on a black truffle mash, silverbeet sautéed w
bacon, served w blueberry gel. (free range).
Pork belly served w spiced beetroot puree and seasonal greens on a
maple and apple jus. (free range).
Vegan Fish & Chips
Banana flower in a crispy beer batter, w potato gems and vegan tartare. TRY IT!
Mung beans, Asian slaw, spring onion and capsicum, garnished w
cashew nuts, coriander and topped w a lightly spiced Thai dressing.
Served with your choice of chicken breast, halloumi or prawns.
Red Quinoa Salad
Baby spinach, mung beans, beetroot, pumpkin, red onions and portobello
mushrooms, finished w a pesto dressing. Topped w your choice of beef, prawns, halloumi or tofu. (free range).
Spiced coconut cream, fresh tomatoes, and herbs served w garlic bread.