The iconic Mount Social Club building has been a restaurant and bar in Mount Maunganui since the 70’s.
10:00am - 12:00pm 12:00pm - 10:00pm
07 574 7773
10:00am - 12:00pm
Coconut & Chia Pudding
Chia, coconut, and strawberry mousse garnished w fresh fruit and coconut.
Free-range bacon, free-range eggs, fresh tomato, and baby spinach on a freshly baked croissant.
Acai Power Bowl
Tropical Acai berries blended w guarana into a sorbet, topped w crunchy granola, coconut flakes, and sliced seasonal fruit.
Portobello mushroom w cashew nut cheese, grilled tomato, avocado, baby spinach, seasonal greens, and red carrots w pumpkin dressing, and toasted low-carb wholegrain bread.
Homemade sweet Somali pancakes served with free-range bacon, caramelized banana, and honey or maple syrup.
Portobello mushroom w buttered ciabatta toast, grilled tomato, avocado, baby spinach, poached free-range egg and your choice of halloumi, salmon, free-range bacon or spanish chorizo.
Two slider buns served w poached free-range eggs, tomato, baby spinach, social hollandaise and your choice of free-range bacon, halloumi, Spanish chorizo or smoked salmon.
Mashed avocado on toasted ciabatta bread, prepared five-ways. Topped with; brie and bacon; salmon and capers; halloumi and baby spinach; cherry tomato and basil, cranberry and coconut.
12:00pm - 10:00pm
Easy to share tapas
Brazilian chicken croquettes w spicy aioli. (6pc).
Peanuts roasted w social spices.
3 Social Sliders
Served w social slaw.
Oven toasted french baguette w social garlic butter.
A social mix of Blue Cheese, brie, spanish goat’s chevre natural, and dutch smoked cheese w chutneys, toasted bread, crackers & fruits.
Social cheese bombs w fresh cherry tomatoes and Spanish chorizo. (5pc).
Scallops & Prawns
Two grilled skewers finished w garlic, ginger and coriander dressing.
Brown lentil, green pea, sunflower seed and smoked paprika on zapallo sauce. (4pc).
Warm plump Kalamata and jumbo Green olives marinated in social herbs, garlic, and olive oil.
Our signature dish! Cashew nut cheese and Pappi’s tomato-coriander salsa on a pumpkin flatbread topped spicy sprouts. (4pc).
Premium beef strips in a creamy blue cheese sauce served w crusty bread to mop it all up.
One of our signature dishes! Marinated in kiwifruit and coated in lemon pepper panko served w our delicious homemade aioli.
Pan roasted prime aged angus eye fillet on potato thyme gratin w pickled baby carrots, shallots and seasonal greens. Served w your choice of mushroom or blue cheese sauce.
One of our signature dishes! Roasted capsicum stuffed w cashew nut cheese, sun-dried tomato and sunflower seeds on a portobello mushroom w pickled baby carrots, seasonal greens, and finished w basil oil.
Moroccan Lamb Neck
One of our signature dishes! Braised pulled lamb served w a black truffle mash, bacon sautéed silverbeet, and blueberry gel.
Pork belly served w spiced beetroot puree and seasonal greens on a maple and apple jus.
Squid Ink Fettuccine
Seared prawns, scallops, squid, and spicy spanish chorizo in a creamy chardonnay and social herb sauce.
Thai Green Curry
Homemade thai coconut green curry served w green seasonal vegetables, a mix of wild rice and jasmine rice, finished w cashew nuts.
Choice of chicken, halloumi or prawns served on a bed of mung beans, asian slaw, spring onion, capsicum, garnished with cashew nuts, coriander and topped w a lightly spiced Thai dressing.
Red quinoa, pumpkin, beetroot, baby spinach, and tomato salsa seasoned w our miso dressing, served w your choice of grilled chicken breast, pork belly or halloumi.
Confit duck leg served w Jack Daniel’s smoked crispy kumara gnocchi, mushroom ragout and a sauvignon blanc miso leek broth.
Oven roasted fillet served on a warm quinoa salad, pearl onions, seasonal greens and finished w a citrus foam.