Chorizo, Parmesan & Onion

Southern Style Fried Chicken

Brisket & Mozzarella

Lamb, Silverbeet & Bacon

Pulled Jackfruit

Served w coriander, lime, and vegan chipotle mayo sauce.

Polenta Fries

Served w roast garlic and rosemary aioli.

Social Fried Chicken

Southern style fried chicken w preserved lemon aioli, and mango sambal.

Pork Belly Bites

Slow roasted pork belly, w tzatziki and honey mustard sauce.

Pappi's Bruschetta (4 pcs)

Pumpkin flatbread w cashew nut cheese, Pappi’s tomato-coriander salsa topped w sprouts.

Calamari

Kiwifruit marinated and coated in lemon pepper panko served w social aioli.

Jejemu Brisket Brioche

Pulled brisket w melted mozzarella, pickled gherkins, relish, and Dijon mustard.

The Chook

Southern-style free range chicken, bacon, avocado, lettuce, tomato, and social aioli. Served on corn-dusted bun.

Hemp Vegan Burger

House-made black bean and hemp patty, Portobello mushrooms, vegan cheddar, tomato, lettuce, pickled red onion, and vegan mayo hemp. Served on activated charcoal bun.

Scotch Filet Sandwich

Grilled scotch fillet 180g, lettuce, tomato, and blue cheese sauce.

Vegan Fish & Chips

Banana flower in a crispy beer batter, w potato gems and vegan tartare. TRY IT!

Lamb Neck

Braised pulled lamb, on a black truffle mash, silverbeet sautéed w bacon, served w blueberry gel. (Free range).

Scotch Filet

250g Scotch fillet, 2 fried eggs, and truffle rustic potato mash. Served w your choice of mushroom or blue cheese sauce.

Aztec Goddess

Chia, strawberry, and coconut cream pudding. Served w poached pear and toasted coconut.

Tiramisu

Cream resting on a massala espresso soaked sponge. Finished w a dust of cocoa and house-made chai anglaise.

Sprite Can

Coca Cola Can

Fanta Can

L&P Can