The iconic Mount Social Club building has been a restaurant and bar in Mount Maunganui since the 70’s.
10:00am - 10:00pm
07 574 7773
Homemade sweet Somali pancakes served with free-range bacon, caramelized banana, and honey or maple syrup.
Mashed avocado on toasted ciabatta bread, prepared five-ways. Topped with; brie and bacon; salmon and capers; halloumi and baby spinach; cherry tomato and basil, cranberry and coconut.
Free-range bacon, free-range eggs, fresh tomato, and baby spinach on a freshly baked croissant.
Coconut & Chia Pudding
Chia, coconut, and strawberry mousse garnished w fresh fruit and coconut.
Acai Power Bowl
Tropical Acai berries blended w guarana into a sorbet, topped w crunchy granola, coconut flakes, and sliced seasonal fruit.
Portobello mushroom w buttered ciabatta toast, grilled tomato, avocado, baby spinach, poached free-range egg and your choice of halloumi, salmon, free-range bacon or spanish chorizo.
Portobello mushroom w cashew nut cheese, grilled tomato, avocado, baby spinach, seasonal greens, and red carrots w pumpkin dressing, and toasted low-carb wholegrain bread.
Two slider buns served w poached free-range eggs, tomato, baby spinach, social hollandaise and your choice of free-range bacon, halloumi, Spanish chorizo or smoked salmon.
Easy to share tapas
Premium beef strips in a creamy blue cheese sauce served w crusty bread to mop it all up.
One of our signature dishes! Marinated in kiwifruit and coated in lemon pepper panko served w our delicious homemade aioli.
Scallops & Prawns
Four grilled skewers finished w garlic, ginger and coriander dressing.
A social mix of Blue Cheese, brie, spanish goat’s chevre natural, and dutch smoked cheese w chutneys, toasted bread, crackers & fruits.
Brazilian chicken croquettes w spicy aioli. (6pc).
3 Social Sliders
Served w social slaw.
Our signature dish! Cashew nut cheese and Pappi’s tomato-coriander salsa on a pumpkin flatbread topped spicy sprouts. (4pc).
Brown lentil, green pea, sunflower seed and smoked paprika on zapallo sauce. (4pc).
Oven toasted french baguette w social garlic butter.
Peanuts roasted w social spices.
Warm plump Kalamata and jumbo Green olives marinated in social herbs, garlic, and olive oil.
Social cheese bombs w fresh cherry tomatoes and Spanish chorizo. (5pc).
Pan roasted prime aged angus eye fillet on potato thyme gratin w pickled baby carrots, shallots and seasonal greens. Served w your choice of mushroom or blue cheese sauce.
One of our signature dishes! Roasted capsicum stuffed w cashew nut cheese, sun-dried tomato and sunflower seeds on a portobello mushroom w pickled baby carrots, seasonal greens, and finished w basil oil.
Red quinoa, pumpkin, beetroot, baby spinach, and tomato salsa seasoned w our miso dressing, served w your choice of grilled chicken breast, pork belly or halloumi.
Choice of chicken, halloumi or prawns served on a bed of mung beans, asian slaw, spring onion, capsicum, garnished with cashew nuts, coriander and topped w a lightly spiced Thai dressing.
Pork belly served w spiced beetroot puree and seasonal greens on a maple and apple jus.
Moroccan Lamb Neck
One of our signature dishes! Braised pulled lamb served w a black truffle mash, bacon sautéed silverbeet, and blueberry gel.
Oven roasted fillet served on a warm quinoa salad, pearl onions, seasonal greens and finished w a citrus foam.
Thai Green Curry
Homemade thai coconut green curry served w green seasonal vegetables, a mix of wild rice and jasmine rice, finished w cashew nuts.
Confit duck leg served w Jack Daniel’s smoked crispy kumara gnocchi, mushroom ragout and a sauvignon blanc miso leek broth.
Squid Ink Fettuccine
Seared prawns, scallops, squid, and spicy spanish chorizo in a creamy chardonnay and social herb sauce.