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The iconic Mount Social Club building has been a restaurant and bar in Mount Maunganui since the 70’s.
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Available from 11:30am to 2:20pm
Eggs your way on toasted ciabatta.
Poached eggs, cherry tomato, broccolini, and pumpkin seeds.
Bacon, berry compote, and maple syrup.
Fried eggs with Pomodoro sauce, chorizo, and parmesan cheese. Served with ciabatta.
Poached free-range eggs, baby spinach, ciabatta bread, and hollandaise sauce.
Creamy coconut mushrooms, baby spinach, roasted tomato and avocado on sweet potato bread.
Bacon, chorizo, mushroom, baby spinach, tomato, hashbrown, free-range egg, and toast.
Available from 11:30am to 9:20pm
Kalamata and green olives marinated in herbs, spices, and olive oil.
Cherry tomato, herbs, and olives, or honey and bacon. Served with breadsticks.
Homemade guacamole served on pumpkin bread, alfalfa sprouts, and sesame seeds.
With lemon pepper and aioli.
Served with celeriac and dill puree.
Southern-style crispy fried chicken breast and lemonade wasabi aioli.
With Asian-style slaw.
Beef strips and blue cheese sauce. Served with toasted ciabatta.
Two soft tortillas with slaw, guacamole, chipotle sauce, and your choice of filling.
All burgers are served with fries.
Beef burger with smokey BBQ sauce, cheddar cheese, bacon, lettuce, tomato, and an onion ring.
Buttermilk fried chicken, bacon, avocado, slaw, cheddar cheese, and aioli.
Vegan pattie, lettuce, tomato, gherkin, and vegan mayo on a sweet potato bun.
Served warm with vanilla ice cream, chocolate sauce, and whipped cream.
Served with sorbet.
Served with dulce de leche and vanilla ice cream.
Coconut parmesan slice served with compote and whipped cream.
Golden fish bites served with fries and aioli.
Aioli or tomato sauce, green leaves, and fries.
Crispy chicken tenders served with fries and tomato sauce.
Served warm with vanilla ice cream.
Vanilla ice cream, chocolate sauce, and whipped cream.
Vanilla ice cream, whipped cream, and your choice of chocolate or strawberry topping.
Available from 11:30am to 9:20pm
Soy-marinated boiled egg, green leaf, cherry tomato, avocado, roasted sesame dressing, and your choice of protein.
In a creamy sauce, parmesan cheese, baby spinach, and mushroom.
Fettuccine with red onion, baby spinach, garlic, parmesan, capers, and lemon.
Capsicum filled with jackfruit, olives, and herbs on a field mushroom and pumpkin corn sauce.
Truffle cauliflower puree, spinach sauce, garlic prawns, and capers.
Creamy potato gratin and seasonal vegetables with your choice of sauce.
Creamy potato gratin and seasonal vegetables with your choice of sauce.
Served with polenta, seasonal vegetables, and wine jus.
Homemade crumb chicken breast, Pomodoro sauce, mozzarella, and ham. Served with fries and a side of green salad.