Moon Bar

w spiced space seasoning and ketchup.

Oven warmed olives marinated moon whole spices, chilli, garlic, and orange zest.

House-made flatbread w dukkah topped hummus sundried tomato pesto.

Pumpkin, coconut, ginger, and coriander. w a side of freshly baked bread

Tomato base, fresh basil, organic mozzarella, sea salt, w extra virgin olive oil.

Double tomato base, garlic, sea salt, fresh rocket and basil, w lemon and extra virgin olive oil (no cheese).

Creole tomato base, organic mozzarella, cajun chicken(optional), sundried tomato, artichoke heart, roast capsicum, and fresh coriander

Tomato massala, mozzarella filoni, red onion, okra, chili pickle, lime, mint & coriander raita swirl. Vegetarian, Gluten Free available.

Tomato base, organic mozzarella, sliced prosciutto, fresh rocket

Mozzarella filoni, garlic, seasonal herbs, truffle infused slow-roasted mushrooms, truffle oil.

Tomato base, mozzarella, venison pepperoni, Epic Imperium caramelised onion, sage, fresh capsicum, and rocket.

Mesclun salad w roast capsicum, tomato, red onion, and toasted seeds. Topped w gewürzt balsamic reduction and Manuka smoked feta.

Moonmade felafel patty with an onion bhaji topper, tzatziki, borscht salsa, Zany Zeus brinza and asian slaw on an Arobake tumeric and pumpkin seed bun. Served with a side of kumara bravas.

Ginger beer, Mango or Passionfruit.

Karma Cola, Gingerella or Lemmy Lemonade.

Gluten free banoffie brownie w caramelised bananas, chocolate sauce and whipped cream.