$6.00
Oven warmed olives marinated moon whole spices, chilli, garlic, and orange zest.
$10.00
House-made flatbread w dukkah topped hummus sundried tomato pesto.
$8.00
Spiced w space seasoning. Served w ketchup.
$9.00
A large handful of pizza dough balls w black garlic aioli dipping sauce (10pcs). Vegan option comes with red capsicum sauce.
$20.00
Tomato base, organic mozzarella, sliced prosciutto, and fresh rocket.
$15.00
Tomato base, artichoke heart, red onion, roast capsicum, mushrooms, black olives, and vegan parmesan.
$21.00
Mozzarella filoni, garlic, seasonal herbs, truffle infused slow-roasted mushrooms, and truffle oil.
$16.00
Tomato base, organic mozzarella, pepperoni, grana, and fresh herbs.
Tomato base, fresh basil, organic mozzarella, chorizo, red onions, and smoked brinza cheese.
$13.00
Tomato base, fresh basil, organic mozzarella, sea salt, w extra virgin olive oil.
Double tomato base, garlic, sea salt, fresh rocket and basil, w lemon and extra virgin olive oil (no cheese).
$23.00
Moroccan tagine styled spiced lamb dish, served w couscous.
$18.00
Free range pulled pork burger w spiced apple compote, chipotle aioli, rotkohl, and salad in a brioche bun. Served w fries.
North African tagine style pumpkin and chickpea dish, served w couscous.
$4.50
Ginger beer, Mango or Passionfruit.
Peach beignets w a passionfruit and white chocolate chantilly and Glühwein cherry compote.
$3.50
Karma Cola, Gingerella or Lemmy Lemonade.
Vegetarian Gluten Free Dairy Free Gluten Free On Request
Vegan On Request
Vegetarian on request Vegan