Oven warmed olives marinated moon whole spices, chilli, garlic, and orange zest.
Pumpkin, coconut, ginger, and coriander w a side of freshly baked bread.
Hush puppy cornballs w jalapeno, rocket, and feta. Served w chipotle aioli.
House-made flatbread w dukkah topped hummus sundried tomato pesto.
Spiced w space seasoning. Served w ketchup.
A large handful of pizza dough balls w black garlic aioli dipping sauce (10pcs). Vegan option comes with red capsicum sauce.
Tomato base, organic mozzarella, sliced prosciutto, and fresh rocket.
Salsa Rosso base, slow roasted mushroom, fresh rocket, crispy pumpkin, walnut dusting, and truffle oil.
Tomato base, artichoke heart, red onion, roast capsicum, mushrooms, black olives, and vegan parmesan.
Mozzarella filoni, garlic, seasonal herbs, truffle infused slow-roasted mushrooms, and truffle oil.
Tomato base, organic mozzarella, pepperoni, grana, and fresh herbs.
Tomato base, fresh basil, organic mozzarella, sea salt, w extra virgin olive oil.
Double tomato base, garlic, sea salt, fresh rocket and basil, w lemon and extra virgin olive oil (no cheese).
Moroccan tagine styled spiced lamb dish, served w couscous.
Free range pulled pork burger w spiced apple compote, chipotle aioli, rotkohl, and salad in a brioche bun. Served w fries.
Mesclun salad w roast capsicum, tomato, red onion, and toasted seeds. Topped w gewürzt balsamic reduction and Manuka smoked feta.
Panko crumbed cream cheese, mozzarella, and sundried tomato patty w portobello mushroom, salsa rosso, and salad in a brioche bun. Served w fries.
Onion bhaji, tomato, vegan aioli, and fresh rocket in an arobake bun.
North African tagine style pumpkin and chickpea dish, served w couscous.
Gluten free banoffie brownie w caramelised bananas, chocolate sauce and whipped cream.
Ginger beer, Mango or Passionfruit.
Peach beignets w a passionfruit and white chocolate chantilly and Glühwein cherry compote.
Karma Cola, Gingerella or Lemmy Lemonade.