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House-made flatbread w dukkah topped hummus sundried tomato pesto.

A large handful of pizza dough balls w black garlic aioli dipping sauce (10pcs). Vegan option comes with red capsicum sauce.

Pumpkin, coconut, ginger, and coriander w a side of freshly baked bread.

Hush puppy cornballs w jalapeno, rocket, and feta. Served w chipotle aioli.

Oven warmed olives marinated moon whole spices, chilli, garlic, and orange zest.

Spiced w space seasoning. Served w ketchup.

Frank’s hot sauce tomato base, organic mozzarella, cajun chicken, red onion, blue cheese w a Moonmade ranch swirl.

Organic mozzarella, tomato base, black garlic, pepperoni salami, and grana.

Tomato base, organic mozzarella, pepperoni, grana, and fresh herbs.

Tomato base, mozzarella, venison pepperoni, Epic Imperium caramelised onion, sage, fresh capsicum, and rocket.

Organic mozzarella, smoked brinza, Kikorangi blue cheese, Italian pecorino, and fresh parsley.

Tomato base, fresh basil, organic mozzarella, sea salt, w extra virgin olive oil.

Creole tomato base, organic mozzarella, cajun chicken(optional), sundried tomato, artichoke heart, roast capsicum, and fresh coriander

Double tomato base, garlic, sea salt, fresh rocket and basil, w lemon and extra virgin olive oil (no cheese).

Tomato base, artichoke heart, red onion, roast capsicum, mushrooms, black olives, and vegan mozzarella.

Tomato base, organic mozzarella, sliced prosciutto, and fresh rocket.

Mozzarella filoni, garlic, seasonal herbs, truffle infused slow-roasted mushrooms, and truffle oil.

Cream cheese, organic mozzarella, sundried tomato and red onion crumbed patty, w salsa rossa, portobello mushroom, fresh slaw and a compound butter in an Arobake bun. Served w future fries.

Crumbed chicken, pickled chilli mayo, fresh slaw and tomato in an Arobake bun. Served w future fries (Vegan option w/ Krispy Fried Cauliflower).

Moroccan tagine styled spiced lamb dish, served w couscous.

Free range pulled pork burger w apple compote, chipotle aioli, spiced red cabbage, and fresh slaw in an Arobake bun. Served w future fries

North African tagine style pumpkin and chickpea dish, served w couscous.

Onion bhaji, tomato, vegan aioli, and fresh rocket in an arobake bun.

Mesclun salad w roast capsicum, tomato, red onion, and toasted seeds. Topped w gewürzt balsamic reduction and Manuka smoked feta.

Gluten free banoffie brownie w caramelised bananas, chocolate sauce and whipped cream.

Peach beignets w a passionfruit and white chocolate chantilly and Glühwein cherry compote.

Ginger beer, Mango or Passionfruit.

Karma Cola, Gingerella or Lemmy Lemonade.