Moon Bar

A large handful of pizza dough balls w black garlic aioli dipping sauce (10pcs).

Moon smoked fish, speck bacon, leek, coriander, and potato puree. Served w a chipotle mayo dip.

Oven baked marinated feta w roast garlic, citrus, herbs, and sundried tomato. Served w slices of crostini.

w spiced space seasoning and ketchup.

Hush puppy cornballs with jalapeno, rocket, and feta w chipotle aioli.

Oven warmed olives marinated moon whole spices, chilli, garlic, and orange zest.

Pumpkin, coconut, ginger, and coriander. w a side of freshly baked bread

House-made flatbread w dukkah topped hummus sundried tomato pesto.

Salsa Rosso base, slow roasted mushroom, fresh rocket, crispy pumpkin, walnut dusting, and truffle oil.

Tomato base, fresh basil, organic mozzarella, sea salt, w extra virgin olive oil.

Double tomato base, garlic, sea salt, fresh rocket and basil, w lemon and extra virgin olive oil (no cheese).

Creole tomato base, organic mozzarella, cajun chicken(optional), sundried tomato, artichoke heart, roast capsicum, and fresh coriander

Tomato base, organic mozzarella, sliced prosciutto, fresh rocket

Tomato base, mozzarella, venison pepperoni, Epic Imperium caramelised onion, sage, fresh capsicum, and rocket.

Mozzarella filoni, garlic, seasonal herbs, truffle infused slow-roasted mushrooms, truffle oil.

Felafel patty, onion bhaji, borscht salsa, tzatziki sauce, Zany Zeus brinza cheese, and Asian slaw in a toasted bun. Served w fires and bravas sauce.

Rocket and vegetable slaw salad, mini felafels, cucumber, pico de gallo, toasted seeds, and avocado.

Mesclun salad w roast capsicum, tomato, red onion, and toasted seeds. Topped w gewürzt balsamic reduction and Manuka smoked feta.

Free range pulled pork burger with spiced apple compote, chipotle aioli, rotkohl, and salad in a brioche bun. Served w fries.

Moroccan tagine styled spiced lamb dish, served w couscous.

Panko crumbed cream cheese, mozzarella, and sundried tomato patty w portobello mushroom, salsa rosso, and salad in a brioche bun. Served w fries.

North African tagine style pumpkin and chickpea dish, served w couscous.

Peach beignets w a passionfruit and white chocolate chantilly, and Glühwein cherry compote.

Gluten free banoffie brownie w caramelised bananas, chocolate sauce and whipped cream.

Ginger beer, Mango or Passionfruit.

Karma Cola, Gingerella or Lemmy Lemonade.