Moon Bar

Hush puppy cornballs with jalapeno, rocket, and feta w chipotle aioli.

Pumpkin, coconut, ginger, and coriander. w a side of freshly baked bread

House-made flatbread w dukkah topped hummus sundried tomato pesto.

Oven warmed olives marinated moon whole spices, chilli, garlic, and orange zest.

w spiced space seasoning and ketchup.

Tomato base, organic mozzarella, sliced prosciutto, fresh rocket

Organic mozzarella, pistachio, red & white onion, grama, fresh rosemary

Tomato base, mozzarella, venison pepperoni, Epic Imperium caramelised onion, sage, fresh capsicum, and rocket.

Double tomato base, garlic, sea salt, fresh rocket and basil, w lemon and extra virgin olive oil (no cheese).

Creole tomato base, organic mozzarella, cajun chicken(optional), sundried tomato, artichoke heart, roast capsicum, and fresh coriander

Mozzarella filoni, garlic, seasonal herbs, truffle infused slow-roasted mushrooms, truffle oil.

Tomato base, fresh basil, organic mozzarella, sea salt, w extra virgin olive oil.

Free range pulled pork burger with spiced apple compote, chipotle aioli, rotkohl, and salad in a brioche bun. Served w fries.

Panko crumbed cream cheese, mozzarella, and sundried tomato patty w portobello mushroom, salsa rosso, and salad in a brioche bun. Served w fries.

Mesclun salad w roast capsicum, tomato, red onion, and toasted seeds. Topped w gewürzt balsamic reduction and Manuka smoked feta.

Moroccan tagine styled spiced lamb dish, served w couscous.

Paella inspired saffron rice dish w prawn, chicken, and smoked sausage.

North African tagine style pumpkin and chickpea dish, served w couscous.

Gluten free banoffie brownie w caramelised bananas, chocolate sauce and whipped cream.

Karma Cola, Gingerella or Lemmy Lemonade.

Ginger beer, Mango or Passionfruit.

Peach beignets w a passionfruit and white chocolate chantilly, and Glühwein cherry compote.