Moon Bar

House-made flatbread w dukkah topped hummus sundried tomato pesto.

Pumpkin, coconut, ginger, and coriander. w a side of freshly baked bread

Oven warmed olives marinated moon whole spices, chilli, garlic, and orange zest.

Hush puppy cornballs with jalapeno, rocket, and feta w chipotle aioli.

w spiced space seasoning and ketchup.

Mozzarella filoni, garlic, seasonal herbs, truffle infused slow-roasted mushrooms, truffle oil.

Tomato base, organic mozzarella, sliced prosciutto, fresh rocket

Tomato base, mozzarella, venison pepperoni, Epic Imperium caramelised onion, sage, fresh capsicum, and rocket.

Creole tomato base, organic mozzarella, cajun chicken(optional), sundried tomato, artichoke heart, roast capsicum, and fresh coriander

Double tomato base, garlic, sea salt, fresh rocket and basil, w lemon and extra virgin olive oil (no cheese).

Tomato base, fresh basil, organic mozzarella, sea salt, w extra virgin olive oil.

Mesclun salad w roast capsicum, tomato, red onion, and toasted seeds. Topped w gewürzt balsamic reduction and Manuka smoked feta.

North African tagine style pumpkin and chickpea dish, served w couscous.

Moroccan tagine styled spiced lamb dish, served w couscous.

Free range pulled pork burger with spiced apple compote, chipotle aioli, rotkohl, and salad in a brioche bun. Served w fries.

Panko crumbed cream cheese, mozzarella, and sundried tomato patty w portobello mushroom, salsa rosso, and salad in a brioche bun. Served w fries.

Karma Cola, Gingerella or Lemmy Lemonade.

Ginger beer, Mango or Passionfruit.

Gluten free banoffie brownie w caramelised bananas, chocolate sauce and whipped cream.

Peach beignets w a passionfruit and white chocolate chantilly, and Glühwein cherry compote.