Oven warmed olives marinated moon whole spices, chilli, garlic, and orange zest.
House-made flatbread w dukkah topped hummus sundried tomato pesto.
Spiced w space seasoning. Served w ketchup.
A large handful of pizza dough balls w black garlic aioli dipping sauce (10pcs). Vegan option comes with red capsicum sauce.
Tomato base, organic mozzarella, sliced prosciutto, and fresh rocket.
Tomato base, artichoke heart, red onion, roast capsicum, mushrooms, black olives, and vegan parmesan.
Mozzarella filoni, garlic, seasonal herbs, truffle infused slow-roasted mushrooms, and truffle oil.
Tomato base, organic mozzarella, pepperoni, grana, and fresh herbs.
Tomato base, fresh basil, organic mozzarella, chorizo, red onions, and smoked brinza cheese.
Tomato base, fresh basil, organic mozzarella, sea salt, w extra virgin olive oil.
Double tomato base, garlic, sea salt, fresh rocket and basil, w lemon and extra virgin olive oil (no cheese).
Moroccan tagine styled spiced lamb dish, served w couscous.
Free range pulled pork burger w spiced apple compote, chipotle aioli, rotkohl, and salad in a brioche bun. Served w fries.
North African tagine style pumpkin and chickpea dish, served w couscous.
Ginger beer, Mango or Passionfruit.
Peach beignets w a passionfruit and white chocolate chantilly and Glühwein cherry compote.
Karma Cola, Gingerella or Lemmy Lemonade.