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World famous in Dunedin, Modaks are a go-to option for a tasty brunch/lunch with plenty of vegan friendly options.
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Available from 8:30am to 3:20pm
Double shot organic fair trade.
Double shot organic fair trade. Regular.
Gluten and dairy free chocolate base w marshmallows if you like. Large.
Double shot organic fair trade gluten free and dairy free chocolate
Double shot organic fair trade. Large.
Double shot organic fair trade.
Large.
Roasted vegetables, béchamel and tomato sauces, tofu ricotta, baked slowly and finished with extra virgin olive oil and green salad
Served w salad and chutney.
Crunchy fried cauliflower, vegan cheese sauce, onion pickle, aioli & greens on toasted sesame bun with fries
Garlic mushrooms, wilted greens, chili jam, salsa & guacamole
Served with salad, sour cream and an olive chutney
Cauliflower "fish", crispy gluten free batter, tartare sauce, lemon, salad and fries
Corn chips, cheese, chilli beans, quinoa mince, jalapenos, sour cream, salsa and guacamole.
Bacon, wilted greens, chili jam, salsa & guacamole
Streaky bacon, fried egg, cheese, creamy aioli and chilli jam.
Modaks falafel, minty hummus, roast pumpkin and red pepper, creamy aioli and pesto
Slow cooked chicken, chorizo, spinach, cheese and creamy aioli
Poached free range eggs, wholegrain ciabatta, spinach, hollandaise and streaky bacon
Poached free range eggs, wholegrain ciabatta, spinach, hollandaise and garlic mushrooms
Toasted ciabatta, romesco, grilled tomato, wilted greens, guacamole, salsa, Modaks hash, mushrooms and balsamic glaze.
Poached free range eggs, wholegrain ciabatta, spinach, hollandaise and home smoked salmon
Hot smoked.
Poached free range eggs
Mixed mushrooms slow roasted with garlic