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Your favourite vegetarian Indian restaurant on K road.
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Available from 10:40am to 9:40pm
Amritsari kulcha & chole made from flat breads w a spoonful of ghee, and spicy curries.
Chole bhatura is a combination of chana masala (spicy white chickpeas) and bhatura, a fried bread made from maida flour.
Pav bhaji is a fast food dish which consists of a thick vegetable curry, fried and served w a soft bread roll.
Served w one curry and rice.
Served w two curries, one naan, and one rice.
Served w three curries, two naan's, and rice.
Served w three curries, three naan's, rice, galub jamun, pickle, lassi, and papad.
Served w two curries, one dal, three naan's, samosa, raita, gulab jamun, salad, pickle, lassi, papad.
Served w two curries, one dal, two naan's, motichur ladu, samosa, chaat, salad, pickle, mango lassi, and papad.
Served w three curries, three naan's, pulao, samosa, salad, pickle, jalebi, and lassi.
Samosa chaat is made from chopped crispy samosas, drizzled w mint and coriander chutney, and sweet yoghurt.
Aloo chaat is made from boiled and fried cubed potatoes, served w chat masala.
Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yogurt, and tamarind chutney. Topped with chaat masala and sev.
Bhel puri is a type of chaat. It is made of puffed rice, vegetables, and a tangy tamarind sauce.
Pani puri consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion or chickpeas.
Tawa roti is made from wheat flour, cooked on a flat or slightly concave iron griddle.
Stuffed with a mixture of mashed gobi and spices, cooked on a hot tawa w butter or ghee.
Paneer paratha made from dough, stuffed w cottage cheese.
Stuffed w a mixture of mashed gob, potato, onions, paneer, and spices. Cooked on a hot tawa w butter or ghee.
Aloo paratha stuffed w a mixture of mashed potato and spices, cooked on a hot tawa w butter.
A very popular indian sweet, made mainly milk solids, cooked in a mix of rose and sugar syrup. (4pcs)
Small gram flour balls or boondis which are deep fried, then simmered in sugar syrup.
Made out of milk, cardamom, saffron, sugar, pistachio, and almond.
Mung bean paste cooked in ghee with creamy milk.