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Mirch Masala

Mirch Masala Blurb


Shop A, 66 Shotover Street, Queenstown
5:30pm - 10:20pm
03-441-8562
Free Delivery On Orders Over $25

Spend $25 or more and get free delivery. Discount automatically applied at checkout. Terms and Conditions

Is an ongoing promotional discount which applies to customers living in Queenstown (excluding deliveries to Arrowtown). Delivereasy will discount the delivery fee on any order where the basket size (food and beverage value excluding delivery fee) is $25 or more. This promotion cannot be used in conjunction with any other promotional offer, discount code or gift voucher offered by Delivereasy.

Murg Lababdar
$25.00

Charcoal grilled tender chicken, tomato sauce, fenugreek.

Lazeez Meat / Murg
$25.00

Tender lamb / chicken pieces in a saffron and cardamom flavoured creamy cashew sauce.

Hiraln Lal Maans
$28.00

8 hour slow-cooked venison, Rajasthan spices. A must have Rajasthani curry.

Goat Curry
$26.00

Homestyle on the bone goat preparation. Delightful Indian.

Lamb Chop Masala
$32.00

Tandoor grilled Southland lamb chops, cooked delicately with freshly ground spices and herbs in a thick masala sauce.

Pork Belly Vinha D’ Alhos
$27.00

Commonly known as vindaloo, slow-cooked pork belly in a tongue-tickling spicy sauce from Goa.

Nalli Nihari
$28.00

Slow cooked lamb shank in an extremely flavourful gravy made from a melange of spices, aromatics and yogurt till the meat falls off the bone - served with pulao rice.

Awadhi Batakh
$28.00

A homage to the chefs of the kitchens in the courts of Awadh – duck leg marinated overnight and cooked to perfection in cardamom, spices, ghee and yogurt. Served with pulao rice.

Hare Pyaz Ka Jheenga
$29.00

A delicacy from Punjab – prawns finished with fresh spring onions, spices and cream.

Coastal Prawn Curry
$30.00

South Indian style prawn curry, curry leaves, coconut milk.

Konkani Fish Curry
$30.00

Catch of the Day simmered with coconut cream, red chilli, garlic, curry leaves, herbs and spices.

Lamb Shank Pulao
$32.00

Our house Biryani. Served with Raita.

Aloo Baingan Tamatar
$23.00

Potatoes, aubergine & tomatoes cooked together with herbs & spices.

Vegetarian
Paneer Lababdar
$25.00

Cottage cheese cubes cooked in a rich creamy gravy tempered with Peshawari spices.

Vegetarian
Kathal Ki Subzi
$27.00

Jackfruit cooked with thick and tasty masala sauce.

Vegetarian
Hare Pyaz Ka Paneer
$25.00

Paneer delicacy from Punjab, finished with fresh spring onion, spices and cream.

Lahsuni Dal Palak / Yellow Dal Tadka
$21.00

Yellow dal flavoured with garlic and spinach / cumin, red chilli tadka.

Dal Bukhara
$22.00

Black lentils simmered over 24 hours for a dark, rich, deep flavour.

Jackfruit Biryani
$28.00

Delicious savoury jackfruit and delicately saffroned rice, potted and cooked to perfection with mint, coriander and spices.

Baingan Ka Bharta
$26.00

A north Indian delicacy of aubergine charred in tandoor, cooked with onion, tomatoes, spices and herbs.

Vegetarian
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