Mains
260g Medium rare with Potato gratin, Sweet Orange Carrots and Seasonal Green Vegetable
220g Breast smothered with Tomato-Herb sauce and topped with Mozzarella & Parmesan served with Basil Feta Orzo Salad
Battered Hoki, Beer Battered Chips & Salad with Aioli
Slow roasted Pork belly with Asian spices served with garlic Potato Gratin, Honey Ginger Carrots, Garlic BokChoy & sticky ginger soy glaze
Soy protein, Tomato, Herbs, White Wine, Red Onion, Spinach, Parmesan, & Pesto
Beef Rump (med-Rare) Hokkien noodles, Tomato, Carrot, Red Onion, Capsicum, Mung Sprouts, Cucumber, Lettuce, Spinach, Sesame, Thai dressing & Spicy Nuts