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Salt & Pepper - Sweet Chilli, lime, coriander.

Braaied - Mrs Balls chutney, OMPA mustard.

Slow BBQ'd - Jalapeño corn bread.

Pulled pork jalapeño - Tomato kasundi.

Crumbed tenders w sweet chili dipping sauce.

Spicy dry rub - Smokey BBQ.

Thinly sliced.

Kumara, sundried tomato, red onion, parmesan, pine nuts, basil, and coriander.

260g Medium rare w garlic potato pavé, seasonal vegatables. Your choice of sauce.

Half pound 220g w jalapeño corn bread and house slaw. (Full pound +$12)

Half rack (450g) w jalapeño corn bread and house slaw.

Cream cheese and spinach stuffed chicken roulade w garlic potato pavé and winter veg.

Served w winter vegetables and ciabatta toast.

Portobello mushroom, broccoli, carrot. parsnip, pumpkin w coconut cream, lemongrass, and lime sauce on jasmine rice.

180g fillet seared and served w winter vegetables, coconut cream, lemongrass, and lime sauce on jasmine rice.

Beef, bacon, Swiss cheese, pickle, mustard, tomato, caramelized onion, and aioli.

Chicken, bacon, brie, tomato, capsicum aioli, caramelised onion, and chargrilled relish.

BBQ pulled pork, kumara, sriracha aioli, jalapeño, slaw and coriander.

Flat mushroom, red peppers, brie, basil and rocket pesto. Served w slaw.

Braaied boerewors, slaw and Mrs Balls chutney.

Champagne ham, pineapple, and tomato base.

Chorizo, salami, bacon, and jalapeños.

Seared chicken, sun dried tomato, olives, feta and spinach.

Seasonal salad greens and light balsamic.

Poached egg, bacon, ciabatta, parmesan and anchovy aioli.

Served w house aioli.

Served w toasted ciabatta.

Triple chocolate brownie - chocolate ganache and ice cream.

Mini donuts - salted caramel whiskey sauce and ice cream.