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Peri Peri - Sweet Chilli, lime, coriander.

Salt & Pepper - Sweet Chilli, lime, coriander.

Salsa, feta, tortilla dippers. Optional jalapeños.

Braaied - Mrs Balls chutney, OMPA mustard.

BBQ'd - Creamy blue cheese, peri peri.

Slow BBQ'd - Jalapeño corn bread.

Pulled pork jalapeño - Tomato kasundi.

Seared skewers - Tomato katsundi.

Spicy dry rub - Smokey BBQ.

Pan seared fillet of fish w caper butter. Served w beer battered chips and fresh garden salad.

260g Medium rare w garlic potato pavé, seasonal vegatables. Your choice of sauce.

Half pound 220g w jalapeño corn bread and house slaw. (Full pound +$12)

Half rack (450g) w jalapeño corn bread and house slaw.

Cream cheese and spinach stuffed chicken roulade w garlic potato pavé and fresh garden salad.

Beef, bacon, Swiss cheese, pickle, mustard, tomato, caramelized onion, and aioli.

Chicken, bacon, brie, tomato, capsicum aioli, caramelised onion, and chargrilled relish.

BBQ pulled pork, kumara, sriracha aioli, jalapeño, slaw and coriander.

Classic Margherita w tomato, fresh basil, mozzarella and rocket pesto.

Champagne ham, pineapple, and tomato base.

Chorizo, salami, bacon, and jalapeños.

Seared chicken, sun dried tomato, olives, feta and spinach.

Seasonal salad greens and light balsamic.

Poached egg, bacon, ciabatta, parmesan and anchovy aioli.

Bacon, red onion, slaw, egg, slivered almonds and apple cider.

On seeded toast, your choice of bacon, mushroom or salmon.

Two famous house made fritters, two poached eggs and relish.

Served w house aioli.

Served w toasted ciabatta.

Triple chocolate brownie - chocolate ganache and ice cream.

Frangipane baked tart - poached pear, caramel and ice cream.

Mini donuts - salted caramel whiskey sauce and ice cream.