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Probably the best Korean fried chicken in NZ, a delicious combination of Korean and Japanese dishes.
Fries, cheese, caramelised kimchi, grilled chicken. Everything you want in a snack.
Wonderful, buttery, honey flavoured chicken w a hint of garlic.
Crunchy marinated chicken. Original style. No sauce. Just chicken goodness.
Sweet and spicy. The TRUE Korean Fried Chicken recipe.
Sweet and spicy. The TRUE Korean Fried Chicken recipe.
Wonderful, buttery, honey flavoured chicken w a hint of garlic.
Crunchy marinated chicken. Original Style. No sauce. Just chicken goodness.
Fresh crumbed chicken served w homely Japanese curry.
Choice of vegetarian, pork or chicken.
Stir fried kimchi, fried rice, choice of your protein and sunny side up egg.
Your favourite Korean Fried chicken on a bed of rice w seasonal vegetables.
Wholesome Korean rice bowl w your choice of Korean BBQ meat plus seasoned vegetables, sesame oil seasoning.
Sweet and spicy, crunchy fried cauliflower. The TRUE Korean Fried Chicken recipe but with a TWIST.
Korean Fried Cauliflower. Wonderful, buttery, honey flavoured crunchy fried cauliflower w a hint of garlic.
Korean Fried Cauliflower. Original style. No sauce. Just vege goodness.
Your favourite Korean Fried chicken on a bed of rice w seasonal vegetables.
Our take on classic cheeseburger w Korean influence. 100% NZ beef glazed w house bulgogi sauce, aged cheddar cheese, caramelised curried onion and Korean mayo.
Creamy croquette (Asian styled hash brown), shredded cabbage, radish pickles, cheddar cheese and katsu sauce.
Korean fried chicken fillet glazed w honey butter sauce, shredded cabbage, onions, dill pickles and in house tartar sauce.
Korean spice marinated chicken fillet, caramelized kimchi, cabbage, radish pickles and gochujang mayo.
Korean style fillings.
In house made dumplings w delicious filling. Your choice of Pork, Chicken or Vegetarian. 5 pcs.
Korean pickled cabbage.
2 pcs.
Rice cake in spicy and sweet gochujang sauces. Served w fish cake and soft boiled egg. Vegan/Vegetarian version possible.