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Inspired by the streets of Mexico and crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. Our seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients!
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Chipotle buttered corn, coriander, queso fresco, burnt onion crema, and tortillas.
Salsa de ajo, baked cassava breads, whipped garlic, and queso seco.
Barbacoa pork adobo skewers, black cumin, and orange w red chimichurri.
Fried cucumber chips, mayo, slaw, avocado, and tomatillo mojo.
Green onion, cassava chips, red chilli, chipotle vinegar.
Fried egg, charred chilli, silverbeet, and jalapeno crema.
Achiote adobo, fried chickpeas, and mint.
Green pea, olive, mushroom, salteado, salsa asada, and sesame.
Smoked potato, preserved lemon, chipotle, and crisp oregano.
Braised lamb shoulder, beetroot crema, cauliflower crumbs, and sesame.
Peanuts, toasted ancho chilli, and habanero crema. 2pcs.