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Inspired by the streets of Mexico and crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. Our seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients!
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Chipotle buttered corn, coriander, queso, burnt onion crema, and tortillas.
Mozzarella, chili, tomato fresca, and micro greens.
Fresh coriander w house made white corn chips.
Lime, coriander, fresh jalapeño, tomato pico de gallo w totopos.
Slow braised brisket, sweet potato, green onion, feta, and chipotle crema. 3pcs.
Negra mole and chipotle mayo, charred pineapple, and battered onion rings.
Chili and herb, garlic crema, slaw, salsa roja, and micro greens.
Kumara and ginger confit, orange dressing, sesame, and mint.
Apple salsa, green onion, and chicharron.
Jalapeño mayo, red slaw, salsa picante, avocado, and coriander.
Impossible™ pork meatballs, queso, piri piri mayo, slaw, and coriander.
Pineapple and chipotle salsa, slaw, green onion, and crispy shallots.
Chipotle crema, lettuce, feta, pepitas, and salsa picante.
Salsa de chile, slaw, coriander, red onion, and fresh chili (2 tacos).
Mozzarella, citrus onion, whipped crema, and avocado (2 tacos).
Jalapeño mayo, chipotle mayo, and chili powder, not to be missed!
Cumin and lime crema, sweet paprika, and chili powder.
Impossible™ beef, queso, cactus, coriander, chili, salsa, and borracha. 3 pcs.
Salsa barbacoa, ensalada de col, carrot, cucumber, and coriander.
Achiote chicken, turmeric rice, crema, coriander, and fresh chili.
Smoky bacon carnitas, red onion, garlic mayo, and queso fresco.
Cucumber, sweet and sour vinegar, and sunflower seeds.
Chipotle butter, parsley, and crispy shallots.
Warm jitomate and chipotle mole, chili salt, and queso blanco.