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Inspired by the streets of Mexico and crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. Our seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients!
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Chipotle buttered corn, coriander, queso fresco, blackened onion crema, and tortillas.
Salsa de ajo. baked cassava breads, whipped garlic, and queso seco.
Served w coriander, jalapeno, lime, and charred pineapple w totopos.
Barbacoa pork adobo skewers, black cumin, and orange w red chimicurri.
Hickory smoked bacon, pork, red slaw, ricotta creme, and green onion.
Jalapeno may and chipotle mayo.
Cumin and lime crema, and sweet paprika powder.
Chipotle mayo, slaw, red onion, tomato thyme salsa, and brioche bun.
Beef brisket, salsa borracha, queso fresco, and citrus onion.
Remoulade, cornichons, and citrus cured red onion.
Capsicum mojo, habanero, hickory smoke, and agave mole.
Mexico fried chicken, chipotle mayonnaise, red slaw, chilli powder, and coriander.
BBQ habanero mole, sesame, cornichons, and red onion.
Fried cucumber chips, mayo, slaw, avocado, and tomatillo mojo.
Green onion, cassava chips, red chilli, and chipotle vinegar.
Fried egg, charred chilli. silverbeet, and jalapeno crema.
Achiote adobo, fried chickpeas, and mint.
Green pea, olive, mushroom, salteado, salsa asada, and sesame.
Smoked potato, preserved lemon, chipotle, and crisp oregano.
Braised lamb shoulder, beetroot crema, cauliflower crumbs, and sesame.
Mozarella queso, pico de gallo, lemon, and birria broth. 2pcs.
Queso fresco, mint, whipped garlic, leek, and salsa borracha.
Parsley, red chimicurri, queso seco, green peas, and olive w burnt onion crema.
Cumin chickpeas, oregano, avocado, and tomatillo mojo.
Frijoles, queso, garlic chips, tomatillo, and avocado salsa.
Smoky bacon, red onion, mayo de ajo, and queso fresco.
Cucumber, chipotle vinegar, and sunflower seed.
Salsa borracha, chilli salt, chipotle crema, and crisp oregano.