Inspired by the streets of Mexico and crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. Our seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients!
Chipotle buttered corn, coriander, queso fresco, blackened onion crema, and tortillas.
Served w house-made yellow corn chips.
Potato and pumpkin, green onion, smoky cheddar, and remoulade.
Lamb pomegranate piccadillo, slaw, queso blanco, pepitas, and micro coriander.
Hickory smoked bacon, pork, red slaw, and ricotta crème. Topped w green onion.
Served w tomato pico de gallo, jalapeño, coriander, and house made corn chips.
Pan-fried mushroom, leek, chili, queso, cactus, and salsa asada.
Fresh coconut salad, cherry tomato, red onion, lime mint granita, and pomegranate.
Served w jalapeño and ricotta crème and spring onion.
Mexico fried chicken, chipotle mayo, red slaw, citrus cured red onion, coriander, brioche bun.
Capsicum mojo, habanero, hickory smoke, and agave mole.
Pumpkin mojo, apple yoghurt, fennel, and crackling
Apple yoghurt, slaw, coriander, and crispy shallots. Served in a brioche bun.
Chipotle mayo, slaw, red onion, and tomato thyme salsa in a brioche bun.
Jalapeño mayo, chili jitomate, and spiced pepitas.
Masa amarillo, mayo de ajo, white slaw, coriander, salsa roja
Pumpkin mayo, agave, green onion, apple chutney, crackling.
Salsa negra, chipotle mayo, red onion mermelada, queso blanco, oregano.
Smoky crème, ensalada de col, radish, pickled pineapple
Jalapeño mayo & chipotle mayo.
Remoulade, cornichons, citrus cured red onion.
BBQ habanero mole, sesame, cornichons, red onion.
Cumin & lime mayo, smoky paprika.
Sesame seeds, candied pepitas, spring onions, ricotta crema, and coriander.
Smoky bacon, red onion, mayo de ajo, and queso fresco.
Toasted sliced almonds and pasilla chili oil
Chili salt, tinga sauce, chipotle mayo, and micro coriander.
Roasted garlic mayo, fresh chili, oregano, and spiced pepitas.