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Inspired by the streets of Mexico and crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. Our seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients!
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Available from 12:10pm to 8:20pm
Hickory smoked bacon, pork, slaw, ricotta crema, green onion. Spicy!
Blackened capsicum & carrot mojo, cucumber & green apple pico. Mild spice.
Jalapeño mayo, chipotle mayo, chilli powder. Spicy. Must not miss!!
Jalapeño mayo, chipotle mayo, chilli powder. Spicy!
Chorizo crumb, feta, chilli, micro greens, served with totopos. Medium Spice.
Fresh chilli, lime, coriander, tomato pico de gallo, served with totopos. Mild spice.
Beetroot hummus, spinach, sesame, feta, micro greens.
Chipotle mayo, spring onion, chicharron. Some spice.
Jalapeño mayo, slaw, citrus onion, pepitas, coriander. Medium spice.
Negra mole, chipotle mayo, pineapple, battered onion rings. Spicy!
Bacon, slaw, crispy kale, radish, micro greens. Medium spice.
Jalapeño crema, queso, pepitas, pomegranate molasses, coriander. Some spice.
citrus onion, spiced pepitas, queso, pumpkin slaw, chipotle mayo. Some spice.
Baby spinach, queso, sunflower seeds, remoulade. Some spice.
Pumpkin, slaw, mint, queso, salsa de ajo. Medium spice.
Shallots, chipotle mayo, micro coriander. Some spice.
Radish, sunflower seeds, feta, micro greens. Some spice.
Chipotle mayo, salsa de ajo, crispy kale. Medium spice.
Served with yellow corn chips.
Served w mayo and slaw.
with pumpkin and chickpea bites, mayo and slaw.
Served with mayo.
Served w mayo.
Served w caramel sauce.