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Inspired by the streets of Mexico and crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. Our seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients!
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Your choice of any $8 taco, choice of either the Mexico fried Chicken or Mexico Fried Cauliflower, served w guacamole and corn chips. Receive one free Mexican Jarritos.
Your choice of any three $8 tacos for $22. Receive one free Mexican Jarritos.
Flour tortilla, slaw, coriander, pepitas, queso, and tinga sauce. Served w your choice of crispy potatoes or a Mexican slaw. Receive one free Mexican Jarritos.
Chipotle mayo, slaw, red onion, tomato, and thyme salsa, in a brioche bun. Served w crispy potatoes. Receive one free Mexican Jarritos.
Queso fresco, mint, whipped garlic, leek, and salsa borracha.
Cumin chickpeas, oregano, avocado, and tomatillo mojo.
Parsley, red chimicurri, queso seco, green peas, and olive w burnt onion crema.
Chipotle buttered corn, coriander, queso, burnt onion crema, and tortillas.
Potato and pumpkin, green onion, smoky cheddar, and remoulade.
Served w coriander, jalapeno, lime, and charred pineapple w totopos.
Barbacoa pork adobo skewers, black cumin, and orange w red chimicurri.
Hickory smoked bacon, pork, red slaw, ricotta creme, and green onion.
Jalapeño mayo, chipotle mayo, and chili powder.
Cumin and lime crema, and sweet paprika powder.
Chipotle mayo, slaw, red onion, tomato thyme salsa, and brioche bun.
Capsicum mojo, habanero, hickory smoke, and agave mole.
Remoulade, cornichons, and citrus cured red onion.
Mexico fried chicken, chipotle mayonnaise, red slaw, chilli powder, and coriander.
BBQ habanero mole, sesame, cornichons, and red onion.
Beef brisket, salsa borracha, queso fresco, and citrus onion.
Fried cucumber chips, mayo, slaw, avocado, and tomatillo mojo.
Green onion, cassava chips, red chilli, and chipotle vinegar.
Fried egg, charred chilli. silverbeet, and jalapeno crema.
Achiote adobo, fried chickpeas, and mint.
Green pea, olive, mushroom, salteado, salsa asada, and sesame.
Smoked potato, preserved lemon, chipotle, and crisp oregano.
Beef tongue in yeast batter, tomato rice, chard, and caper dressing.
Braised lamb shoulder, beetroot crema, cauliflower crumbs, and sesame.
Mozarella queso, pico de gallo, lemon, and birria broth. 2pcs.
Picante, peanuts, toasted ancho chili, and habanero crema. (2 pieces)
Smoky bacon, red onion, mayo de ajo, and queso fresco.
Cucumber, chipotle vinegar, and sunflower seed.
Salsa borracha, chilli salt, chipotle crema, and crisp oregano.