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Inspired by the streets of Mexico and crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. Our seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients!
Hickory smoked bacon, pork, red slaw, and ricotta crème. Topped w green onion.
Pan-fried mushroom, leek, chili, queso, cactus, and salsa asada.
Potato and pumpkin, green onion, smoky cheddar, and remoulade.
Chipotle buttered corn, coriander, queso fresco, blackened onion crema, and tortillas.
Served w tomato pico de gallo, jalapeño, coriander, and house made corn chips.
Served w house-made yellow corn chips.
Capsicum mojo, habanero, hickory smoke, and agave mole.
Served w jalapeño and ricotta crème and spring onion.
Fresh coconut salad, cherry tomato, red onion, lime mint granita, and pomegranate.
Pumpkin mojo, apple yoghurt, fennel, and crackling
Mexico fried chicken, chipotle mayo, red slaw, citrus cured red onion, coriander, brioche bun.
Masa amarillo, mayo de ajo, white slaw, coriander, salsa roja
Crispy potatoes, remoulade, salsa, red slaw, coriander, capers.
Jalapeño mayo, chili jitomate, and spiced pepitas.
Pumpkin mayo, agave, green onion, apple chutney, crackling.
Salsa negra, chipotle mayo, red onion mermelada, queso blanco, oregano.
Smoky crème, ensalada de col, radish, pickled pineapple
Jalapeño mayo & chipotle mayo.
Cumin & lime mayo, smoky paprika.
Remoulade, cornichons, citrus cured red onion.
BBQ habanero mole, sesame, cornichons, red onion.
Roasted garlic mayo, fresh chili, oregano, and spiced pepitas.
Sesame seeds, candied pepitas, spring onions, ricotta crema, and coriander.
Toasted sliced almonds and pasilla chili oil
Chili salt, tinga sauce, chipotle mayo, and micro coriander.
Smoky bacon, red onion, mayo de ajo, and queso fresco.