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Inspired by the streets of Mexico and crafted into delicious dishes by our dedicated Executive Chef Peter Jackson. Our seasonal menu delivers layers of authentic flavours using the freshest, free-range ingredients!
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Chipotle buttered corn, coriander, queso fresco, burnt onion crema, and tortillas.
Potato and pumpkin, green onion, smoky cheddar, and remoulade.
Salsa de ajo, baked cassava breads, whipped garlic, and queso seco.
Served w coriander, jalapeno, lime, and charred pineapple w totopos.
Jalapeño mayo, chipotle mayo and chilli powder.
Mexico fried chicken, chipotle mayonnaise, red slaw, chilli powder, and coriander.
Cumin & lime crema, and sweet paprika powder.
Brioche bun, red slaw, chipotle mayo, hot sauce, and coriander.
Beef brisket, salsa borracha, queso fresco, and citrus onion.
Green onion, cassava chips, red chilli, chipotle vinegar.
Fried egg, charred chilli, silverbeet, and jalapeno crema.
Achiote adobo, fried chickpeas, and mint.
Green pea, olive, mushroom, salteado, salsa asada, and sesame.
Smoked potato, preserved lemon, chipotle, and crisp oregano.
Beef in yeast batter, tomato rice, chard, and caper dressing.
Braised lamb shoulder, beetroot crema, cauliflower crumbs, and sesame.
Mozzarella queso, pico de gallo, lemon, and birria broth. 2pcs.
Peanuts, toasted ancho chilli, and habanero crema. 2pcs.