Marinated in olive oil. Topped w fresh herbs.
Grapevine leaves rolled around a filling of rice and spices. Served w Tzatziki.
Creamy dip of chickpeas and tahini. Topped w seasoning.
A complex, creamy combination of smoked eggplant, tahini, and seasonings.
A classic dip made from yogurt, cucumber. Topped w seasoning.
A pretty and delicious combination of beetroot and cream cheese.
A paste of spicy tomato and Turkish red pepper. Topped w walnuts.
Hummus, Tzatziki, and Cemen. Served with Pide.
Served w hummus and seasonal greens.
Grilled, served w Baba Ghanoush and seasonal greens.
A selection of our most popular mezze’s. Falafel, Sigara Borek, halloumi, and dips. Served w Pide
Turkish bread w oodles of garlic butter.
Cigar-shaped pastries filled w potato, feta, and parsley. Served w Tzatziki
Mediterranean style spiced calamari served w aioli. Served w seasonal greens.
Chickpea patties w hummus and seasonal greens. Served Tzatziki.
Mediterranean style spiced calamari. Served w aioli.
Greek salad served w fries.
Prawns, calamari, fish and mussels served w a combination of mezzes, Pide and Greek salad.
Classic dish of Tomato, Cucumber, Feta, Capsicum, and Olives. Topped w olive oil.
Classic dish of Tomato, Cucumber, Feta, Capsicum and Olives finished w olive oil.
Baked capsicum stuffed w spiced rice and vegetables, served with a rich tomato sauce and garlic yoghurt.
Baked capsicum stuffed w spiced rice and vegetables. Served w a rich tomato sauce and garlic yoghurt.
Stuffed w spiced ground lamb mince, baked and served w cacik and seasonal greens.
Seared beef strips on Pide, tomato butter sauce and topped w creamy yoghurt.
Served w bulgur. Rice available for gluten-free option.
Steamed parcels stuffed w spinach and ricotta, served w garlic yoghurt sauce and a rich home-made tomato sauce.
Steamed parcels stuffed w spinach and ricotta, served w garlic yogurt sauce and a rich home-made tomato sauce.
Served w mashed potato, grilled seasonal vegetables, and caramelised onions.
Charcoal-grilled skewers served w Pide, bulgur, dips, and salad.
charcoal-grilled beef and potato strings. Topped w garlic yoghurt and our tomato sauce.
A combination of charcoal-grilled Turkish kebab’s served w Pide, bulgur, dips, and salad.
Cubed lamb in a tasty tomato sauce served over smoked eggplant puree w pide and seasonal vegetables.
lettuce, cucumber, tomato, capsicums, olives, and toasted almonds. Topped w aioli.
Classic dish of Tomato, Cucumber, Feta, Capsicum, and Olives. Finished w olive oil
Baked and served w cacik and seasonal greens.