Served on sourdough.
Creamy garlic mushrooms, breakfast sausages, bacon, grilled tomato, poached eggs, potato
croquettes with Mavis ciabatta.
Beetroot egg, slaw with sichuan and miso mayo served on sourdough.
Eggplant, seasonal vegetables, and pesto.
With streaky bacon and ciabatta.
Spiced Asian chicken with fragrant rice and mung beans.
Sweet chilli and teriyaki pork belly with Asian slaw and rice.
Banana, wholemeal flour, maple syrup, berry compote, and coconut yoghurt.
Seasonal fresh fruit and mango coconut yoghurt.
Nutella, berries, caramelized banana, and custard.
Almond and chickpea romesco, quinoa, potato, field mushrooms, seasonal green salad, and
Mavis beef pattie, iceberg lettuce, tomato, red onion, Swiss cheese, mustard, gherkin, and garlic
mayo. Served w a side of shoestring fries.
Kimchi, miso mayo, and slaw. Served w a side of shoestring fries.
Chickpea pattie, slaw, beetroot relish, tzatziki, jalapenos, and garlic mayo. Served w a side of shoestring fries.
Crispy buttermilk chicken, grilled pineapple, miso slaw, and sweet and sour siracha mayo. Served w a side of shoestring fries.
Mavis beef pattie, mustard, swiss cheese, gherkin, crispy onion rings, and BBQ sauce. Served w a side of shoestring fries.
Banana, peanut butter, honey, vanilla & soy milk.
Mixed berries, vanilla ice cream, and honey.
Banana, green Grapes, baby spinach, green apple, and yoghurt.