Served w Kong sauce.
Served w lemongrass dipping sauce.
Served w Kong sauce and kewpie mayonnaise.
Served w sticky Korean sauce, almonds, and raisins.
Topped w Manuka smoked maple syrup and Kaitaia Fire mayonnaise.
Cucumber, hoisin sauce, and pork crackling dust.
Gochugang peppers and crispy shallots.
Malaysian mall-noodle Mee Goreng.
Wok-fried rice noodles, sweet tamarind sauce, mushrooms, peanuts, tofu, and mung beans.
Mushrooms, beans, duck fat, and spring onions.
Mushrooms, beans, and tofu. Served w chilli jam and garlic oil.
Ass-kickin' chicken salad w cucumber, mint, coriander, crispy noodles, and roundhouse dressing