Mains
All mains served with rice and plain naan.
Barbecued boneless chicken pieces cooked in a rich tomato and butter gravy. (Ask for no nuts)
Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in a tomato and onion sauce.
Boneless chicken pieces cooked with extra onions and our Chef's special sauce. A must try dish.
The famous dish from Goa, beef cooked in a hot ground vindaloo paste.
Chicken or Lamb cooked in a yoghurt and cashew nut gravy. A favourite mild dish.
Boneless lamb pieces cooked w onions and tomato sauce w spice. Masala favourite.
Boneless lamb pieces cooked in a traditional Kashmiri style curry.
Tender lamb pieces cooked w onions and spinach, flavoured cleverly w mint. A must try dish.
A southern Indian style beef curry prepared w grated coconut and cream.
Boneless fish cooked w spinach sauce and spices.
Prawns cooked w onion and tomato sauce w spices.
The aroma of ground pepper that flavours the chicken pieces simmering in thick onion gravy along w cashew nut.
Boneless pieces cooked in curry w capsicum onion gravy and tomato ketchup.
Boneless chicken cooked w fresh spinach, rich tomato gravy and cashew nut onion sauce.
Boneless chicken cooked w fresh spinach, rich butter sauce, and cashew nut onion sauce.
Boneless beef pieces cooked w black peppercorn cardamon powder, fresh capsicum, onion, cashew nut gravy, and Indian spices.
BBQ boneless fish cooked w rich butter sauce.
Boneless lamb cooked w cashew nit onion gravy, mint, and spice.
Boneless beef cooked w onion gravy, and pickle sauce.
Boneless chicken cooked w onion gravy, and fresh coriander.