All starters are gluten free except samosa.
Tender chicken pieces marinated in mint and coriander, and cooked in the tandoor.
Minced lamb blended w the choice of spices and herbs, then barbecued.
Lamb cutlet marinated in herbs and spices, cooked in tandoor.
Boneless chicken cubes marinated in yoghurt and spices overnight and cooked in the tandoor.
Tender spring chicken on bone, marinated overnight in yoghurt and spies, then gently fire roasted in tandoor.
Crispy fried prawns in chickpea batter, mildly flavoured w spices and dry herbs.
Tender pieces of chicken are marinated in fresh cream, cashew nut paste, and mild spices. Cooked in the tandoor. Simply delish!
Flaky pastry filled w seasoned potatoes, tempered w cumin and coriander seeds, and deep fried to perfection. (2pcs).
Cubes of homemade cottage cheese marinated in a blend of spices, and grilled in the tandoor.
Roughly cut onions coated in seasoned chickpea batter and fried til crispy. Served w a tangy tamarind dip.
Mango's own selection of vegetables coated in seasoned chickpea batter, and deep fried.
Specially planned for groups, this platter is suitable for up to four people and includes chicken malai tikka, seekh kebab, samosa, and onion bhajee.
Taste the different delights in this platter for two. It includes onion bhajee, samosa, chicken tikka, and chicken malai tikka.
A combination of tandoori delights - chicken tikka, chicken malai tikka, and chicken hariyali for two.
Includes the all time vegetarian favourites - paneer tikka, samosa, and onion bhajee.
All served w rice.
Creamy spinach cooked w onion, tomato, and a hint of garlic.
An authentic North Indian curry cooked w traditional Indian spices.
Mango's own tender pieces of chicken cooked in a unique blend of Mango and cashew nut paste.
Chicken pieces marinated overnight and cooked in tandoor, then cooked in onion and tomato based gravy, w finely chopped capsicum.
Perfectly blended traditional yoghurt flavoured dish cooked in onion and tomato based gravy.
Famous all around the globe, this North Indian delicacy is everyone's favourite. Tender pieces of chicken tikka cooked in velvety textured cashew, cream, and tomato based gravy.
A perfect combination of flavours and nutrients, w seasonal vegetable and chicken cooked together in mixed herbs and spices, coated in thick gravy.
Medium spiced chicken in thick brown sauce, w capsicum and green beans.
Seasoned pieces of chicken sauteed w thick cut onions and capsicum. Coated in thick onion and tomato based gravy.
Boneless chicken pieces cooked w diced onion and capsicum in a tomato based gravy.
Boneless chicken pieces cooked in mild and creamy cashew nut based sauce.
Diced chicken cooked w chopped ginger, garlic, onion, tomatoes, and a selection of spices, reduced to a thick gravy.
A South Indian delight cooked w delicious flavours of coconut and cream.
This tangy and hot dish from Goa is a must for hot food lovers. Chilli based sauce is made w a blend of spices and vinegar.
Mildly spiced aromatic curry cooked in traditional North Indian style.
Seasoned pieces of meat sauteed w thick cut onions and capsicum, coated in thick onion and tomato based gravy.
A perfect combination of flavours and nutrients, w seasonal vegetable and lamb or beef cooked together in mixed herbs and spices, coated in a thick gravy.
Diced meat cooked w minced lamb, chopped ginger, garlic, onion, and tomatoes as well as a selection of spices, reduced to thick gravy.
Tender meat pieces cooked in mild and creamy cashew nut based sauce.
A fenugreek flavoured prawn curry cooked in cashew nut based sauce.
Prawn cooked in cashew, cream, and tomato based smooth sauce.
An authentic home style curry cooked w traditional Indian spices.
Fish cooked w onion, garlic, and tomatoes in thick masala based sauce.
Seasoned fish or prawn sauteed w thick cut onions and capsicum. Coated in thick onion and tomato based gravy.
Prawn or fish cooked in coconut based gravy.
Perfectly cooked chickpeas cooked w onion, tomatoes, ginger, garlic, and fresh coriander.
Potatoes and cauliflower cooked w onion, ginger, garlic, and spices.
A delicious protein and fibre rich dish from Punjab. Made w slow cooked black lentils and kidney beans w mixed spices and a dash of cream.
Fresh mushrooms and green peas cooked in flavourful onion and tomato based sauce w a dash of fresh cream.
Delicately soft kofta balls made w cottage cheese and nuts that melts in mouth, lightly fried and cooked in creamy, rich, and sweet gravy.
Cottage cheese cooked in cashew nut based gravy w exotic spices from Shahi kitchen.
Homemade cottage cheese tempered w cumin seeds and cooked w tomato and creamy spinach.
Cubes of cottage cheese sauteed w thick cut onions and capsicum coated in thick onion and tomato based gravy.
Mixed vegetables cooked in mild cashew nut and cream based smooth gravy.
Pieces of cottage cheese are marinated overnight and grilled in tandoor, then cooked in lightly spiced gravy w chopped capsicum.
A home style curry made w potatoes and peas. Cooked in onion and tomato based sauce, flavoured w mixed herbs and spices.
Seasonal vegetables and cottage cheese cooked in tomato based sauce.
Mildly spiced potatoes cooked w ginger and garlic, flavoured w roasted cumin seeds and garam masala.
Naan stuffed w homemade cottage cheese and lightly spiced.
Whole wheat bread cooked in tandoor.
Naan stuffed w minced lamb along w herbs and spices.
Flat Indian bread made w white flour, cooked in clay oven.
Garlic flavoured plain naan, sprinkled w crushed garlic before cooking.
Naan stuffed w cheese and onion.
Naan stuffed w cheese and garlic.
Naan stuffed w a mix of nuts, raisins, and desiccated coconut.
Naan stuffed w finely chopped onion and mixed spices.
Naan stuffed w mildly spiced chicken mix.
An exotic rice dish made w basmati rice w the flavours of ginger, garlic, and spices. Rice is cooked together w meat, fresh herbs, and ground spices.
Malaysian style fried rice cooked w chicken / prawns, and seasonal vegetables.
Stir fried seasonal vegetables cooked w a choice of meat and oyster based sauce.
Wok tossed noodles w egg, chicken / prawns, and seasonal vegetables.
Coconut flavour Malaysian curry w noodles, chicken / prawns, vegetables, and a boiled egg.
An Indo-Chinese dish w boneless chicken battered and fried in soy sauce mix, stir fried w onion, capsicum, and flavourful sauces.
A spicy meat dish from Indonesia, w thick coconut based gravy.
Indian style fried rice w pieces of chiken tikka from tandoor, cooked w egg and assorted vegetables. Flavoured w Indian spices and sauces.
Combo of popadoms, mango chutney, mixed pickle, and raita.
Yoghurt combined w finely chopped cucumber, coriander, and flavoured w cumin powder and other spices.