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Enjoy the marvels of delicious Indian food with a twist of Malaysian charm.
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Available from 11:50am to 9:20pm
All starters are gluten free except samosa.
Tender spring chicken on bone, marinated overnight in yoghurt and spies, then gently fire roasted in tandoor.
Flaky pastry filled w seasoned potatoes, tempered w cumin and coriander seeds, and deep fried to perfection. (2pcs).
Tender chicken pieces marinated in mint and coriander, and cooked in the tandoor.
Minced lamb blended w the choice of spices and herbs, then barbecued.
Boneless chicken cubes marinated in yoghurt and spices overnight and cooked in the tandoor.
Crispy fried prawns in chickpea batter, mildly flavoured w spices, and dry herbs. Your choice of prawn or fish.
Cubes of homemade cottage cheese marinated in a blend of spices, and grilled in the tandoor.
Roughly cut onions coated in seasoned chickpea batter and fried til crispy. Served w a tangy tamarind dip.
Mango's own selection of vegetables coated in seasoned chickpea batter, and deep fried.
Tender pieces of chicken are marinated in fresh cream, cashew nut paste, and mild spices. Cooked in the tandoor. Simply delish!
Lamb cutlet marinated in herbs and spices, cooked in tandoor.
Crispy fried prawns and fish in chickpea batter. Mildly flavoured w spices and dried herbs.
Taste the different delights in this platter for two. It includes onion bhajee, samosa, chicken tikka, and chicken malai tikka.
Includes the all time vegetarian favourites - paneer tikka, samosa, and onion bhajee.
A combination of tandoori delights - chicken tikka, chicken malai tikka, and chicken hariyali for two.
Specially planned for groups, this platter is suitable for up to four people and includes chicken malai tikka, seekh kebab, samosa, and onion bhajee.
All served w rice.
Famous all around the globe, this North Indian delicacy is everyone's favourite. Tender pieces of chicken tikka cooked in velvety textured cashew, cream, and tomato based gravy.
Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew nut paste.
Chicken pieces marinated overnight and cooked in tandoor, then cooked in onion and tomato based gravy, with finely chopped capsicum.
A perfect combination of flavours and nutrients, w seasonal vegetable and chicken cooked together in mixed herbs and spices, coated in thick gravy.
Medium spiced chicken in thick brown sauce, w capsicum and green beans.
Seasoned pieces of chicken sauteed w thick cut onions and capsicum. Coated in thick onion and tomato based gravy.
An authentic North Indian curry cooked w traditional Indian spices.
Boneless chicken pieces cooked w diced onion and capsicum in a tomato based gravy.
Creamy spinach cooked w onion, tomato, and a hint of garlic.
Boneless chicken pieces cooked in mild and creamy cashew nut based sauce.
Diced chicken cooked w chopped ginger, garlic, onion, tomatoes, and a selection of spices, reduced to a thick gravy.
A South Indian delight cooked w delicious flavours of coconut and cream.
This tangy and hot dish from Goa is a must for hot food lovers. Chilli based sauce is made w a blend of spices and vinegar.
Perfectly blended traditional yoghurt flavoured dish cooked in onion and tomato based gravy.
All served w rice.
Creamy spinach cooked w onion, tomato, and a hint of garlic.
Tender meat pieces cooked in mild and creamy cashew nut based sauce.
This tangy and hot dish from Goa is a must for hot food lovers. Chilli based sauce is made w a blend of spices and vinegar.
A South Indian delight cooked w delicious flavours of coconut and cream.
Diced meat cooked w minced lamb, chopped ginger, garlic, onion, and tomatoes as well as a selection of spices, reduced to thick gravy.
A perfect combination of flavours and nutrients, w seasonal vegetable and lamb or beef cooked together in mixed herbs and spices, coated in a thick gravy.
Seasoned pieces of meat sauteed w thick cut onions and capsicum, coated in thick onion and tomato based gravy.
Mildly spiced aromatic curry cooked in traditional North Indian style.
Perfectly blended traditional yoghurt flavoured dish cooked in onion and tomato based gravy.
All served w rice.
Prawn or fish cooked in coconut based gravy.
Seasoned fish or prawn sauteed w thick cut onions and capsicum. Coated in thick onion and tomato based gravy.
Prawn cooked in cashew, cream, and tomato based smooth sauce.
A fenugreek flavoured prawn curry cooked in cashew nut based sauce.
An authentic home style curry cooked w traditional Indian spices.
Fish cooked w onion, garlic, and tomatoes in thick masala based sauce.
All served w rice.
A delicious protein and fibre rich dish from Punjab. Made w slow cooked black lentils and kidney beans w mixed spices and a dash of cream.
Perfectly cooked chickpeas cooked w onion, tomatoes, ginger, garlic, and fresh coriander.
Mildly spiced potatoes cooked w ginger and garlic, flavoured w roasted cumin seeds and garam masala.
Pieces of cottage cheese are marinated overnight and grilled in tandoor, then cooked in lightly spiced gravy w chopped capsicum.
Mixed vegetables cooked in mild cashew nut and cream based smooth gravy.
Cubes of cottage cheese sauteed w thick cut onions and capsicum coated in thick onion and tomato based gravy.
Homemade cottage cheese tempered w cumin seeds and cooked w tomato and creamy spinach.
Cottage cheese cooked in cashew nut based gravy w exotic spices from Shahi kitchen.
Potatoes and cauliflower cooked w onion, ginger, garlic, and spices.
A home style curry made w potatoes and peas. Cooked in onion and tomato based sauce, flavoured w mixed herbs and spices.
Seasonal vegetables and cottage cheese cooked in tomato based sauce.
Fresh mushrooms and green peas cooked in flavourful onion and tomato based sauce w a dash of fresh cream.
Delicately soft kofta balls made w cottage cheese and nuts that melts in mouth, lightly fried and cooked in creamy, rich, and sweet gravy.
Naan stuffed w mildly spiced chicken mix.
Naan stuffed w homemade cottage cheese and lightly spiced.
Naan stuffed w minced lamb along w herbs and spices.
Flat Indian bread made w white flour, cooked in clay oven.
Naan stuffed w cheese and onion.
Garlic flavoured plain naan, sprinkled w crushed garlic before cooking.
Naan stuffed w a mix of nuts, raisins, and desiccated coconut.
Naan stuffed w finely chopped onion and mixed spices.
Naan stuffed w cheese and garlic.
Whole wheat bread cooked in tandoor.
Coconut flavour Malaysian curry w noodles, chicken / prawns, vegetables, and a boiled egg.
Stir fried seasonal vegetables cooked w a choice of meat and oyster based sauce.
Malaysian style fried rice cooked w chicken / prawns, and seasonal vegetables.
An Indo-Chinese dish w boneless chicken battered and fried in soy sauce mix, stir fried w onion, capsicum, and flavourful sauces.
Indian style fried rice w pieces of chiken tikka from tandoor, cooked w egg and assorted vegetables. Flavoured w Indian spices and sauces.
An exotic rice dish made w basmati rice w the flavours of ginger, garlic, and spices. Rice is cooked together w meat, fresh herbs, whole and ground spices.
A spicy meat dish from Indonesia, w thick coconut based gravy.
Wok tossed noodles w egg, chicken / prawns and seasonal vegetables.
Yoghurt combined w finely chopped cucumber, coriander, and flavoured w cumin powder and other spices.
Combo of popadoms, mango chutney, mixed pickle, and raita.
4pcs.