The mouth-watering charred aroma/“wok hei” from a stir-fried mix of flat rice noodles / kway teow and egg noodle over very high heat in a well-seasoned Chinese wok w shrimp, fish cake, eggs, bean sprouts, and chives/leeks in a mix of soy sauce and homemade chili paste.
Succulent, tender, and absolutely delicious wet rendang / kalio slow-cooked w kerisik (toasted grated coconut) to absorbed and thicken the rich, aromatic and highly spiced coconut gravy. Served w steamed rice accompanied w a vegetable side.
Topped w a fried egg, nasi goreng is a meal that is both hearty and gratifying. It is distinguished from other Asian fried rice by its aromatic, earthy and smoky flavour, the flavour is stronger and spicier compared to Chinese fried rice. The main ingredient includes pre-cooked rice, frozen mixed vegetables, soya sauce, fish cake, and homemade chili paste.
Pork meat marinated in red fermented beancurd/Nam Yee, five-spice and another seasoning w an added twinge of sweetness. Served w steamed rice and topped w sweet chili sauce.