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Our goal is to serve fresh Artisan style Indian cuisine bursting with flavor in a relaxed, friendly environment.
A selection of delicious morsels. Consisting of mixed vegetable pakoras, onion bhajees, and samosas. A great dish to share.
Chicken pieces marinated in Indian herbs and spices, then char-grilled.
Tender pieces of chicken tikka dipped in a spicy pea flavoured batter. Lightly fried until crisp.
A crispy South Indian pancake filled w a mild potato curry. Served w a coconut chutney and sambar.
Succulent shrimp cooked in a thick sweet and sour sauce. Served on a puff pastry base.
Lightly spiced potato curry served on a Puri (Indian pastry).
Indian style pastry stuffed w delicately spiced vegetables then lightly fried.
Your choice of shredded chicken, lamb, or paneer w capsicum and onions. Rolled in a roti, dipped in an egg batter and pan-fried until golden brown.
Succulent pieces of chicken marinated in sauce, spices, and yogurt. Char-grilled to perfection.
A selection of delicious pieces. Consisting of Chicken Tikka, Murgh Malai Kebab, and Sheek Kebabs.
Chicken pieces flavoured w subtle herbs and yogurt. Char-grilled to perfection.
Chicken wings marinated in a tangy sauce. Char-grilled in the tandoor.
Skewered chicken cooked in the tandoor. Dipped in a rice flour batter w spices and grated cheese. Deep fried untill crispy brown.
Minced lamb roasted on skewers w a brunoise of capsicum and chopped onion.
Delicate pieces of fish dipped in a spicy pea flour batter. Lightly fried until golden brown.
Coarsely grated potato and onion dipped in a spicy pea flour batter. Fried until crisp.
A selection of vegetables dipped in a spicy pea flour batter. Fried until crisp and golden.
Barbecued Chicken Tikka pieces simmered in our special tangy masala sauce.
Tender pieces of chicken cooked in a specially made sauce of sesame seeds, onions, cashew paste, coconut and tamarind. (Served with 1 portion of rice)
Smoked chicken simmered in a sweet creamy sauce w lemon and honey. This sweet creamy dish is not your typical Indian dish and for people who love rich dishes. (Served with 1 portion of rice)
A semi dry dish of chicken pieces stir-fried w onions, tomatoes, other spices and a dominating flavour of curry leaves. (Served with 1 portion of rice)
Tender pieces of chicken cooked in a thick sauce w onion, tomato and star anise. (Served with 1 portion of rice)
Barbecue chicken cooked in a sauce made with creamy cashew and tomato-based sauce. (Served with 1 portion of rice)
A spicy dish cooked in the traditional Kadai style w onion, tomato, and capsicum. (Served with 1 portion of rice)
A chicken dish cooked in a sauce w tomato, cream and shredded spinach. (Served with 1 portion of rice)
A delicately cooked chicken dish in a creamy sauce w a hint of fruit and cashew nuts. (Served with 1 portion of rice)
A spicy dish prepared in homemade Vindaloo paste consisting of vinegar and other hot Indian spices. (Served with 1 portion of rice)
A unique dish that consists of lentils, spices, cumin seeds, ginger, and garlic. (Served with 1 portion of rice)
An aromatic Indian black pepper chicken curry. (Served with 1 portion of rice)
Lightly battered chicken, sautéed in a sizzling wok then tossed in a sauce w garlic, ginger, chilli, capsicum, and onions. (Served with 1 portion of rice)
A curry w a unique combination of spinach, onions and spices. (Served with 1 portion of rice)
A curry w a unique combination of spinach, tomatoes, and spices simmered gently together. (Served with 1 portion of rice)
Traditional goat curry on the bone, cooked w garlic and onion. (Served with 1 portion of rice)
Tender pieces of Lamb cooked in a sweet and sour sauce with onion, capsicum and tomato. (Served with 1 portion of rice)
Lamb dish w lentils simmered in a sauce garlic, ginger, cumin w fresh herbs. (Served with 1 portion of rice)
A spicy dish prepared w home made vindaloo paste consisting of vinegar and other hot Indian spices. (Served with 1 portion of rice)
A lovely combination of aromatic spices, tender lamb pieces simmered in a sauce with coconut cream. (Served with 1 portion of rice)
A delicately cooked dish in a creamy sauce w a hint of fruit and cashew paste. (Served with 1 portion of rice)
A spicy dish cooked in the traditional Kadai style w onion, tomato, and capsicum. (Served with 1 portion of rice)
Traditionally cooked lamb pieces made w our special sauce of tomato, onion and roasted spices (Served with 1 portion of rice)
A stir fried curry which is rich and pungent, the flavour of the spice mix is concentrated down by the fierce reduction of the sauce. (Served with 1 portion of rice)
A lamb curry flavoured w fennel seeds and a selection of fragrant spices. (Served with 1 portion of rice)
A spicy dish cooked in the traditional Kadai style, w onion, tomato, and capsicum. (Served with 1 portion of rice)
Prawns cooked in a creamy cashew and tomato-based sauce. Prawn version of the Butter Chicken. (Served with 1 portion of rice)
A curry w a unique combination of spinach, tomatoes, and spices simmered gently together. (Served with 1 portion of rice)
Delicate pieces of fish cooked in a creamy sauce w dry fenugreek. (Served with 1 portion of rice)
A sweet and tangy prawn curry from Southern India w a dominating taste of tamarind. (Served with 1 portion of rice)
A delectable prawn dish simmered gently in a sauce made from yoghurt and tomato. (Served with 1 portion of rice)
A sweet and tangy fish curry from Southern India w a dominating taste of tamarind. (Served with 1 portion of rice)
A fish curry prepared in our tangy Masala sauce of tomato and onion. (Served with 1 portion of rice)
Traditional homemade cottage cheese simmered gently in a spinach based sauce w a selection of herbs. (Served with 1 portion of rice)
Lightly fried Cripsy vege balls made of shredded vegetables tossed in a tangy sweet and sour sauce. (Served with 1 portion of rice)
Selection of vegetables cooked in a traditional Kadai style. This is a wok style w fragrant spices and fresh coriander. (Served with 1 portion of rice)
Paneer sautéed in a sizzling wok then tossed in a sauce w garlic, ginger, chilli, capsicum, and onions. (Served with 1 portion of rice)
Vegetables cooked in a creamy cashew and tomato-based sauce. Vegetable version of the Butter Chicken. (Served with 1 portion of rice)
A selection of vegetables cooked in a creamy sauce w a hint of dry fruit and cashew. (Served with 1 portion of rice)
Lentils simmered in a masala sauce w garlic and cumin. (Served with 1 portion of rice)
Eggplant cooked in a specialty made sauce of sesame seeds, onion, cashew pastew, coconut, and tamarind. (Served with 1 portion of rice)
Potatoes and green peas cooked w onions, tomatoes, and a selection of Indian spices. (Served with 1 portion of rice)
Paneer and green peas cooked in a rich sauce made w tomato and onion. (Served with 1 portion of rice)
Paneer cooked in a sauce w a rich creamy tomato sauce. Paneer version of Butter chicken (Served with 1 portion of rice)
Delectable vegetables cooked in a creamy sauce w shredded spinach. (Served with 1 portion of rice)
Potato and cauliflower gently cooked w tomatoes and spices. (Served with 1 portion of rice)
A dry potato dish sauteed in cumin and garlic. Finished w tomato.
Vegetables and cottage cheese cooked in a sauce w spinach. (Served with 1 portion of rice)
Chickpeas simmered in a tangy sauce w tomato and onion. (Served with 1 portion of rice)
Home made Indian cottage cheese, potatoes, and spices mixed together into balls and then lightly fried in hot oil. Served in creamy gravy. (Served with 1 portion of rice)
Vegetables cooked in a thick sauce w onion, tomato, and star anise. (Served with 1 portion of rice)
Upgrade your plain rice to coconut rice (only applies to curries NOT biryani or tandoori items).
Upgrade your plain rice to pillau rice (only applies to curries NOT biryani or tandoori items).
Upgrade your plain rice to jeera rice (only applies to curries NOT biryani or tandoori items).
Upgrade your plain rice to pillau rice (only applies to curries NOT biryani or tandoori items).
Upgrade your plain rice to peas pillau (only applies to curries NOT biryani or tandoori items).
Upgrade your plain rice to panner pillau (only applies to curries NOT biryani or tandoori items).
Indian style fried coconut rice.
Cottage cheese pulao.
Rice cooked w a selection of herbs and cumin seeds.
Pulao w mixed vegetables.
Green peas flavoured pulao.
Rice cooked w a selection of herbs and cumin seeds. Take your curry game to another level.
Gluten-free crepe (no sambal or chutney)
Naan stuffed w cheese and topped w garlic.
A unique bread covered w peanuts.
Traditional plain unleavened bread.
Bread cooked on a griddle.
A sweet bread w dried fruit and nuts.
Paratha stuffed w potato and fresh herbs.
A bread w spiced minced onions and garnished w coriander. Absolutely delicious.
Naan covered w garlic and spices.
A plain bread brushed w butter after cooking.
Naan stuffed w cheese.
Selection of green veges
A spicy tart and sour pickle that accompanies all mains perfectly.
Wafer thin sliced crisp bread. Excellent w curries.
A cooling dish w yoghurt, cucumber and carrot.
A sweet mint chutney.
Tamarind and jagerry.