Our goal is to serve fresh Artisan style Indian cuisine bursting with flavor in a relaxed, friendly environment.
A selection of delicious morsels. Consisting of mixed vegetable pakoras, onion bhajees, and samosas. A great dish to share.
Chicken pieces marinated in Indian herbs and spices, then char-grilled.
Tender pieces of chicken tikka dipped in a spicy pea flavoured batter. Lightly fried until crisp.
A crispy South Indian pancake filled w a mild potato curry. Served w a coconut chutney and sambar.
Succulent shrimp cooked in a thick sweet and sour sauce. Served on a puff pastry base.
Lightly spiced potato curry served on a Puri (Indian pastry).
Indian style pastry stuffed w delicately spiced vegetables then lightly fried.
Your choice of shredded chicken, lamb, or paneer w capsicum and onions. Rolled in a roti, dipped in an egg batter and pan-fried until golden brown.
Succulent pieces of chicken marinated in sauce, spices, and yogurt. Char-grilled to perfection.
A selection of delicious pieces. Consisting of Chicken Tikka, Murgh Malai Kebab, and Sheek Kebabs.
Chicken pieces flavoured w subtle herbs and yogurt. Char-grilled to perfection.
Chicken wings marinated in a tangy sauce. Char-grilled in the tandoor.
Skewered chicken cooked in the tandoor. Dipped in a rice flour batter w spices and grated cheese. Deep fried untill crispy brown.
Minced lamb roasted on skewers w a brunoise of capsicum and chopped onion.
Delicate pieces of fish dipped in a spicy pea flour batter. Lightly fried until golden brown.
Coarsely grated potato and onion dipped in a spicy pea flour batter. Fried until crisp.
A selection of vegetables dipped in a spicy pea flour batter. Fried until crisp and golden.
A spicy dish cooked in the traditional Kadai style w onion, tomato, and capsicum.
Barbecue chicken cooked in a creamy cashew and tomato-based sauce.
A chicken dish cooked in a sauce w tomato, cream, and shredded spinach.
A delicately cooked dish in a creamy sauce w a hint of fruit and cashew nuts.
A spicy dish prepared w homemade vindaloo paste consisting of vinegar and other hot Indian spices.
A unique dish that consists of lentils, spices, cumin seeds, ginger, and garlic.
Tender pieces of chicken cooked in a thick sauce w onion, tomato, and star anise.
Tender pieces of chicken tikka cooked in a sauce w black peppercorns.
A dry dish of chicken pieces stir-fried w onions, tomatoes, other spices, and a dominating flavour of curry leaves.
Smoked chicken simmered in a sweet creamy sauce w lemon and honey. This sweet creamy dish is not your typical Indian dish and for people who love rich dishes.
Tender pieces of chicken cooked in a specially made sauce of sesame seeds, onions, cashew nuts, coconut, and tamarind.
Lightly battered chicken, sautéed in a sizzling wok then tossed in a sauce w garlic, ginger, chilli, capsicum, and onions.
Delicately barbecued chicken simmered in our special tangy masala sauce.
A curry w a unique combination of spinach, tomatoes, and spices. Simmered gently together.
A stir fried curry which is rich and pungent, the flavour of the spice mix is concentrated down by the fierce reduction of the sauce.
Traditionally cooked lamb pieces made w our special sauce of tomato and onion. Cooked together w roasted spices in a rich brown sauce.
A spicy dish cooked in the traditional Kadai style w onion, tomato, and capsicum.
A lamb curry flavoured w fennel seeds and a selection of fragrant spices.
A delicately cooked dish in a creamy sauce w a hint of fruit and cashew nuts.
A lovely combination of aromatic spices and tender lamb pieces. Served in a sauce.
A spicy dish prepared w home made vindaloo paste consisting of vinegar and other hot Indian spices.
Lamb dish w lentils simmered in a sauce w fresh herbs.
Tender pieces of Lamb cooked in a sweet and sour sauce with onion, capsicum and tomato.
A stir fried curry which is rich and pungent, the flavour of the spice mix is concentrated down by the fierce reduction of the sauce.
Traditional goat curry on the bone, cooked w garlic and onion.
A curry w a unique combination of spinach, tomatoes, and spices simmered gently together.
Delicate pieces of fish cooked in a creamy sauce w dry fenugreek.
A sweet and tangy prawn curry from Southern India w a dominating taste of tamarind.
A curry w a unique combination of spinach, tomatoes, and spices simmered gently together.
A delectable prawn dish simmered gently in a sauce made from yoghurt and tomato.
A sweet and tangy fish curry from Southern India w a dominating taste of tamarind.
A fish curry prepared in our Masala sauce of tomato and onion
Prawns cooked in a creamy cashew and tomato-based sauce. Prawn version of the Butter Chicken.
A spicy dish cooked in the traditional Kadai style, w onion, tomato, and capsicum.
Paneer and green peas cooked in a rich sauce made w tomato and onion.
Paneer cooked in a sauce w a rich creamy tomato sauce.
Delectable vegetables cooked in a creamy sauce w shredded spinach.
Potato and cauliflower gently cooked w tomatoes and spices.
Potatoes and green peas cooked w onions, tomatoes, and a selection of Indian spices.
Eggplant cooked in a specialty made sauce of sesame seeds, onion, cashew nuts, coconut, and tamarind.
A dry potato dish sauteed in cumin and garlic. Finished w tomato.
Lentils simmered in a masala sauce w garlic and cumin.
Vegetables and cottage cheese cooked in a sauce w spinach.
A selection of vegetables cooked in a creamy sauce w a hint of dry fruit and cashew.
Chickpeas simmered in a tangy sauce w tomato and onion.
Home made Indian cottage cheese, potatoes, and spices mixed together into balls and then lightly fried in hot oil. Served in creamy gravy.
Selection of vegetables cooked in a traditional Kadai style. This is a wok style w fragrant spices and fresh coriander.
Traditional homemade cottage cheese simmered gently in a spinach based sauce w a selection of herbs.
Indian style dumplings made of shredded vegetables in a tangy sweet and sour sauce.
Paneer sautéed in a sizzling wok then tossed in a sauce w garlic, ginger, chilli, capsicum, and onions.
Vegetables cooked in a creamy cashew and tomato-based sauce. Vegetable version of the Butter Chicken.
Vegetables cooked in a thick sauce w onion, tomato, and star anise.
Upgrade your plain rice to coconut rice (only applies to curries NOT biryani or tandoori items).
Upgrade your plain rice to pillau rice (only applies to curries NOT biryani or tandoori items).
Upgrade your plain rice to jeera rice (only applies to curries NOT biryani or tandoori items).
Upgrade your plain rice to pillau rice (only applies to curries NOT biryani or tandoori items).
Upgrade your plain rice to peas pillau (only applies to curries NOT biryani or tandoori items).
Upgrade your plain rice to panner pillau (only applies to curries NOT biryani or tandoori items).
Indian style fried coconut rice.
Cottage cheese pulao.
Rice cooked w a selection of herbs and cumin seeds.
Pulao w mixed vegetables.
Green peas flavoured pulao.
Rice cooked w a selection of herbs and cumin seeds. Take your curry game to another level.
Naan stuffed w cheese and topped w garlic.
A unique bread covered w peanuts.
Traditional plain unleavened bread.
Bread cooked on a griddle.
A sweet bread w dried fruit and nuts.
Paratha stuffed w potato and fresh herbs.
A bread w spiced minced onions and garnished w coriander. Absolutely delicious.
Naan covered w garlic and spices.
Plain naan stuffed w tender spiced lamb mince.
A plain bread brushed w butter after cooking.
Naan stuffed w cheese.
A sweet mango chutney.
Selection of green veges
A spicy tart and sour pickle that accompanies all mains perfectly.
Wafer thin sliced crisp bread. Excellent w curries.
A cooling dish w yoghurt, cucumber and carrot.
A sweet mint chutney.
Tamarind and jagerry.