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Madam Woo takes inspiration from traditional Malaysian Hawker food and serves up big, fresh flavours to create an authentic experience.
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Feeds 2. Choose Two: Five Spice Fried Chicken (gf), Prawn, Coriander & Ginger Dumplings, Pork Wontons, Fried Spicy Cauliflower (v) Choose One: Stir Fry Pork Belly (gf on request), Ginger Chicken, Honey & Soy Tossed Squid (gf on request), Char Kway Teow (v/gf on request), Beef Rendang (gf) Choose One: Wok Fired Greens (v) or Woo Salad (v) (gf) Served w: 2 Portuguese Tarts (1 portion)
Feast on your Madam Woo favourites with this takeaway pack fit for a group of hungry hawker fans in need of a good feed. (v) = vegetarian, (gf) = gluten free
Slow cooked tender beef, kaffir lime leaves, fragrant lemongrass and coconut.
Pork braised in madam's sticky sauce with pickled cucumber.
Spicy curry coconut soup, noodles, boiled egg, and Asian vegetables.
Wok tossed sticky squid with cashew nuts, sichuan.
Asian greens, oyster sauce, and spiced crackling crumble.
Pork braised in madam's sticky sauce with pickled cucumber.
Simmered in a coconut tumeric sauce.
Spicy chickpea curry with coconut yoghurt, and fresh coriander.
Dressed with rich hoisin sauce, and toasted sesame seeds.
Chicken, lamb, and prawn.
Slow cooked tender beef, kaffir lime leaves, fragrant lemongrass and coconut.
Fried noodles with prawns, and Chinese sausage.
With tomato, and lemongrass.
Wok tossed sticky squid with cashew nuts, sichuan.
Penang spices, toasted peanut, coconut, crispy shallots, and coriander.
Spicy curry coconut soup, noodles, boiled egg, and Asian vegetables.
Market fish, tamarind, tomato, greens, and Vietnamese mint.
Asian greens, oyster sauce, and spiced crackling crumble.
Slow cooked chicken, Malaysian spices, coconut, lemongrass, and curry leaf.
Shredded cabbage, cucumber, toasted peanuts, mint, coriander, sesame seeds, and chili and lime dressing.
Malaysia's national dish. Coconut rice, sambal, peanuts, and condiments.
Lychee, peanuts, and lime dressing.