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Madam Woo takes inspiration from traditional Malaysian Hawker food and serves up big, fresh flavours to create an authentic experience.
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Available from 12:30pm to 9:20pm
Spicy chickpea curry w coconut yoghurt and fresh coriander.
Pork braised in madam’s sticky sauce w pickled cucumber.
Simmered in a coconut tuermeric sauce.
Dressed w rich hoisin sauce and toasted w sesame seeds.
Slow-cooked tender beef, kaffir lime leaves, fragrant lemongrass and coconut.
Fried noodles w prawns and Chinese sausage.
Tomato and lemongrass.
Wok tossed sticky squid w cashew nuts, sichuan pepper and chilli.
Asian greens, oyster sauce and spiced crackling crumble.
Shredded cabbage, cucumber, toasted peanuts, mint, coriander, sesame seeds, chilli and lime dressing.
Mixed vegetables and crispy shallots.
Malaysia’s national dish. Coconut rice, sambal, peanuts and condiments.
Lychee, peanuts and lime dressing.