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Born from the free spirit of the Banditos and a taste of their homeland - fresh, simple, and delicious.
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Available from 5:30pm to 9:20pm
Freshly made guacamole, cebollas curtidas, puffed wild rice and chilli jam with house made corn chips.
Buttermilk fried chicken pieces dusted in chipotle salt with cilantro crema, chipotle aioli and house made pickles.
Golden fried potatoes with salsa roja and chipotle aioli.
Chargrilled sweetcorn, aioli buttercream, tajin, cotija and molidas spices
Each plate contains two tacos. All served on house made corn tortillas.
Pico de gallo, salsa tomatillo, chipotle aioli, pickled cabbage and cilantro. Corn tortillas.
Crispy smashed potato, charred poblano peppers roast cauli crema, *queso cotija, hibiscus pickled onion and cilantro. Corn tortillas.
55 day aged flank steak, charred tomato salsa, queso fresco, crema, hibiscus pickled onions, cilantro. Flour tortillas.
Chipotle glaze, salsa gremolata, citrus fennel, pickled diakon, queso blanco, lime crema, molidas spices and cilantro. Corn tortillas.
A base of red rice, black beans, salad and pico de gallo. topped with Buttermilk Fried Chicken and pink pickled onions.
umin roasted pumpkin, sweet corn, charred poblano peppers and queso fresco pressed into a 12 inch flour tortilla. Served with crema.
Flame grilled Guajillo spiced chicken and queso cotija pressed into a 12 inch flour tortilla Served with chipotle aioli.
A base of red rice, black beans, salad and pico de gallo. Topped w slow cooked beef cheeks, pickled red cabbage and spiced pepitas.
A base of red rice, black beans, salad and pico de gallo. Topped w crispy corn fritters, salsa tomatillo and pickled radish.
A fragrant tomato rice.