Western-American comfort food meets Kiwi classics - Lone Star Petone is a favourite son of NZ's culinary family.
A traditional seeded ciabatta loaf, hand crafted by Loaf Bakery exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven baked flour tortilla chips.
Blanched in soy, honey, and spices. Served with a hoisin, orange and sesame seed sauce.
Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world famous hoisin, orange and sesame seed sauce
Crispy salt and pepper calamari, served with a citrus aioli
Two flour tortillas encasing your choice of spicy Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Served with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Corn chips topped with our famous spicy bean mix, with your choice of Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Topped with grilled cheese and finished with salsa, sour cream and jalapeños ...for one or to share.
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice ...a Lone Star classic!
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapenos.
Oven-baked Free Range Chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a Free Range poached egg (anchovies optional)
475g of baby back pork loin ribs blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.
Nine legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce ...often copied, never beaten.
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad …a true Lone Star classic!
Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.
Free Range Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw… in honour of the great man himself
Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!
Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw… a legendary Lone Star meal.
Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw …with a kick, but not too hot to handle.
Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun served with straight cut chips.
250g of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
300g of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun served with straight cut chips.
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
Homemade sweet pastry, layered with caramel, banana, fresh sweet coffee cream and chocolate.
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.
Warm flour tortilla filled with roast Free Range Chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. (Or leave the tortilla out and we’ll make you a yummy chicken salad!)
Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.
Three of our legendary pork ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce ...finger licking good.
Lightly battered fresh fish, flash-fried crisp and golden. (Also available as pan-seared).
A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese.
Tender strips of Free Range Chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep!
Flour tortilla filled with your choice of cheese and bacon or cheese and pineapple. Toasted and cut into wedges.