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Western-American comfort food meets Kiwi classics - Lone Star Petone is a favourite son of NZ's culinary family.
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Available from 5:00pm to 8:40pm
15 Redneck Ribs, 6 Free Range Chicken Road Runners with aioli, a generous serving of Buffalo Chips, large Lone Star Coleslaw and a Baked Artisan Garlic Loaf.
A generous portion of Cajun spiced Buffs, Chilli rice, Lone Star Coleslaw, our loved Cowboy Bean Dip served with corn chips, and 3 x Burritos to share (you choose: Chicken, Beef or seasonal Roasted Vegetables). We’ll also add in sour cream, salsa and jalapeños too!
A Winter Warmer feast for two! Homemade pumpkin soup. Sous vide New Zealand lamb rump, spring onion and feta mash, Lone Star coleslaw and our legendary garlic loaf. And as a sweet treat to share, our classic Milky Bar white chocolate and buttermilk pudding.
Blanched in soy, honey, and spices. Served with a hoisin, orange and sesame seed sauce.
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven baked flour tortilla chips.
Two flour tortillas encasing your choice of spicy Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Served with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Crispy salt and pepper calamari, served with a citrus aioli
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice ...a Lone Star classic!
Corn chips topped with our famous spicy bean mix, with your choice of Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Topped with grilled cheese and finished with salsa, sour cream and jalapeños ...for one or to share.
Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world famous hoisin, orange and sesame seed sauce
A traditional seeded ciabatta loaf, hand crafted by Loaf Bakery exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapenos.
Rolled soft flour tortilla filled with seasonal roasted vegetables, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapenos. Served with buffalo chips and Lone Star coleslaw.
Oven-baked Free Range Chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a Free Range poached egg (anchovies optional)
Grilled lentil, pea and pumpkin patty, onion jam, gherkins, tomato, red onion, lettuce, Swiss cheese, Lone Star coleslaw and aioli in an artisan sourdough bun. With chips & aioli.
Nine legendary Lone Star pork spare ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce ...often copied, never beaten.
475g of baby back pork loin ribs blanched in honey and spices, smothered in our famous hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw.
Rolled soft flour tortilla filled with Free Range Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun served with straight cut chips.
Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw …with a kick, but not too hot to handle.
Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw… a legendary Lone Star meal.
Free Range Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw… in honour of the great man himself
250g of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Rolled soft flour tortilla filled with NZ premium beef mince with jalapenos, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun served with straight cut chips.
300g of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
Homemade sweet pastry, layered with caramel, banana, fresh sweet coffee cream and chocolate.
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
Guess what? All your meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Three of our legendary pork ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce ...finger licking good.
A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese.
Lightly battered fresh fish, flash-fried crisp and golden. (Also available as pan-seared).
Warm flour tortilla filled with roast Free Range Chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. (Or leave the tortilla out and we’ll make you a yummy chicken salad!)
Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.
Tender strips of Free Range Chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep!
Flour tortilla filled with your choice of cheese and bacon or cheese and pineapple. Toasted and cut into wedges.