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Lone Star

Western-American comfort food meets Kiwi classics - Lone Star is a favourite son of NZ's culinary family.


28 Cnr Dee &, Leet St, Invercargill 9810
5:20pm - 9:10pm
03-214 6225
Midnight Nachos
$23.00

Corn chips topped with our famous spicy bean mix, with your choice of Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Topped with grilled cheese and finished with salsa, sour cream and jalapeños ...for one or to share.

Vegetarian on request
San Quentin Squid
$18.00

Crispy salt and pepper calamari, served with a citrus aioli

Baked Artisan Garlic Loaf
$14.00

A traditional seeded ciabatta loaf, hand crafted by Loaf Bakery exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.

Vegetarian
Chief's Chicken Nibbles
$18.50

Blanched in soy, honey, and spices. Served with a hoisin, orange and sesame seed sauce.

Redneck Ribs (Entree)
$19.80

Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world famous hoisin, orange and sesame seed sauce

Prawn Star (Entree)
$19.80

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice ...a Lone Star classic!

GF on request
Dixie Chicken
$36.90

Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!

Johnny Cash Stash
$36.90

Free Range Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw… in honour of the great man himself

Glen Campbell Burger
$26.50

Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun served with straight cut chips.

GF on request
Honky Tonk Chicken
$34.50

Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw… a legendary Lone Star meal.

GF on request
Cajun Chicken
$34.50

Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw …with a kick, but not too hot to handle.

GF on request
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