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Western-American comfort food meets Kiwi classics - Lone Star is a favourite son of NZ's culinary family.
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Blanched in soy, honey, and spices. Served with a hoisin, orange and sesame seed sauce.
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice ...a Lone Star classic!
Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world famous hoisin, orange and sesame seed sauce
Two flour tortillas encasing your choice of spicy Free Range Chicken, NZ premium beef or roasted seasonal vegetables. Served with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
A traditional seeded ciabatta loaf, hand crafted by Loaf Bakery exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.
Rolled soft flour tortilla filled with seasonal roasted vegetables, spicy bean mix, greens and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapenos. Served with buffalo chips and Lone Star coleslaw.
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapenos.
Fresh fillets of market fish, cooked in a Steinlager beer batter, finished with a classic tartare sauce. Served with straight-cut chips and a green salad.
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad …a true Lone Star classic!
Rolled soft flour tortilla filled with Free Range Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Free Range Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw …with a kick, but not too hot to handle.
Free Range Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw… a legendary Lone Star meal.
Grilled Free Range Chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun served with straight cut chips.
Free Range Chicken breast poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw… world famous all around New Zealand!
Free Range Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw… in honour of the great man himself
300g of premium-aged NZ ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun served with straight cut chips.
250g of premium-aged NZ sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Mini pavs filled with fresh Chantilly cream. Served with premium vanilla bean ice cream, fresh fruit and berry coulis.
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.
A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese.
Lightly battered fresh fish, flash-fried crisp and golden. (Also available as pan-seared).
Tender strips of Free Range Chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep!
Three of our legendary pork ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce ...finger licking good.
Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.
Flour tortilla filled with your choice of cheese and bacon or cheese and pineapple. Toasted and cut into wedges.
Warm flour tortilla filled with roast Free Range Chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. (Or leave the tortilla out and we’ll make you a yummy chicken salad!)