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Western-American comfort food meets Kiwi classics - Lone Star is a favourite son of NZ's culinary family.
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Blanched in soy, honey, and spices. Served with a hoisin, orange and sesame seed sauce.
Four of our legendary pork ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world famous hoisin, orange and sesame seed sauce
Crispy salt and pepper calamari, served with a citrus aioli
A traditional seeded ciabatta loaf, hand crafted by Loaf Bakery exclusively for Lone Star. Oven baked with a lashing of Lone Star garlic butter.
Homemade sweet pastry, layered with caramel, banana, fresh sweet coffee cream and chocolate.
Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and fresh Chantilly cream.
A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, fresh Chantilly cream and premium vanilla bean ice cream.
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and premium vanilla bean ice cream.
Three of our legendary pork ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce ...finger licking good.
Mini hot dogs on a stick, battered and flash-fried in the furnace. Served with tomato sauce.
Tender strips of Free Range Chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep!
A NZ beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese.