Flaky pastry, filled with diced potatoes, peas, cumin seeds, then fried until golden brown (2pc).

Fresh vegetables dipped in a spiced chickpea batter and finished in hot oil.

Onion rings dipped in a spiced chick pea batter and finished in hot oil (3pc).

Hand cut fries for something different.

Momo is a type of steamed bun w a filling. Your choice of chicken or paneer, 5 pcs per portion.

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians (6pc).

Homemade Indian cottage cheese layered w spinach and lightly dipped in a spiced chickpea batter. Finished in oil. 6 pcs per portion.

Homemade Indian cottage cheese marinated in yoghurt and spices. Skewered w green pepper and onions, then roasted in the tandoor. 5 pcs per portion.

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pcs per portion.

Marinated prawns cooked in the tandoor (8pc).

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor (3pc).

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor (3pc).

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor (3pc).

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Bites of fresh catch of the day battered in gram flour, spices and deep-fried until golden brown and crispy (6pcs).

Minced lamb or chicken prepared using a mixture of ginger, garlic, green chili, white pepper and cooked in the tandoor (5pc)

Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor (4pc).

Dumplings made of chopped mixed vegetables deep-fried and sauteed w garlic, onion, vinegar, and soya sauce (6pcs).

Boneless chicken pieces marinated, deep-fried, and sauteed w garlic, ginger, chillies, curry leaves, and spring onion (5pcs).

Boneless marinated diced chicken or paneer pieces deep-fried, and sauteed w garlic, onion, capsicum, vinegar, and soya sauce (6pcs).

Chooza tikka, malai tikka, achaari tikka and barra kebab. a delightful array of tandoori kebabs.

Vegetable samosa, onion bhaji, barra kebab and tandoori chicken. Specially recommended by Little India.

Vegetable samosa, pakoras, onion bhaji, paneer pakora and paneer aloo tikki.

Home made India cottage cheese marinated in yoghurt and spices, skewered w green pepper and onions and roasted in the tandoor. Five pcs.

Lady fingers (Okra) made w onions, tomatoes, green chilli, coriander, and spices.

Homemade cottage cheese cooked in a secret recipe of yoghurt, cream and spices.

Chickpeas cooked w ginger, garlic, onions, and tomatoes, finished w freshly ground spices and amchur, giving the dish unique North Indian flavours.

Mushrooms or paneer cooked in crushed tomatoes, capsicum, onions, cream, and fresh coriander.

Diced potatoes cooked w cumin seeds and spices. This is a dry dish.

Black lentils and kidney beans cooked w ghee and spices.

Home-made Indian cottage cheese cut in cubes and cooked w cream, tomatoes, and crushed almonds.

Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes, and spices.

Yellow split lentils cooked w cumin seeds, ginger, garlic, tomatoes, and turmeric.

Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander and spices.

Noodles sauteed w garlic, onion, capsicum, carrots, vinegar, and soya sauce.

Tender strips of tandoori paneer tossed w lettuce, tomatoes, cucumber, and red onion. Dressed w lemon juice, chaat masala, and chopped coriander. Served w mint chutney.

Homemade Indian cottage cheese, potatoes, and spices mixed together and then finished in hot oil and served w a creamy gravy made of crushed cashews and spices.

Cubes of home-made Indian cottage cheese cooked w spinach and spices.

Peas and potatoes cooked w tomatoes, spices and herbs.

Sauteed eggplant and potato cooked w ginger, garlic, onions, and tomatoes. Finished w freshly ground spices.

Home-made cottage cheese cooked w crushed cashews, cream, and spices.

Basmati rice cooked w mixed seasonal vegetables. Infused w freshly ground spices and garnished w coriander. A delicious wholesome meal served w raita, mixed pickle, and poppadoms.

A Bombay specialty. Cooked w coconut, capsicum, tomatoes, cream, and an assortment of spices.

A popular East Indian fish dish. Cooked w ginger, garlic, onions, tomatoes, and freshly ground spices.

An internationally renowned dish. Boneless meat cooked in a secret recipe of yoghurt, cream, and spices.

This mouth-watering dish is cooked w crushed tomatoes, onions, cream, and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Boneless spring chicken cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices.

An abundance of spinach, cooked w tomatoes, ginger, garlic, and spices.

This dish is one of our favourite red meat delicacies cooked on the bone w crushed whole coriander seeds, bay leaves, cinnamon, chopped onion, garlic, ginger, tomatoes. Finished w a little yoghurt, garam masala, and red chilli.

A hot dish, made world-famous by the chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum, and whole spices. Peas pulao is a real compliment to this dish.

Egg noodles sauteed w chicken, capsicum, vinegar, soya sauce, and pepper.

Tender strips of tandoori chicken or lamb tossed w lettuce, tomatoes, cucumber, and red onions. Dressed w lemon juice, chaat masala, and chopped coriander. Served w mint chutney.

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds, and spices. Intense in Indian pickle flavours, normally served hot.

Roasted chicken cooked on the bone w a cashew sauce and onion, tomato, and ground spices. This dish is enjoyed w basmati rice and tandoori naan.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream, and spices. Kashmiri Pulao is a real compliment to this dish.

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked w roasted and crushed spices.

A specialty of Tamil Nadu. Chicken on the bone is cooked w red chili, garlic, aniseed, cumin seeds, black pepper, cloves cinnamon, turmeric, tomato, onion, and coconut.

A hot dish, made world-famous by the Chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum, and whole spices. Peas Pulao is a real compliment to this dish.

Diced lamb cooked w ginger, garlic, onions and spices.

A favourite with those who enjoy their curry hot. A South Indian dish w onions, ginger, garlic, and spices. Vegetable Pulao is a real compliment to this dish.

Basmati rice cooked w chicken, lamb or prawns. Infused w fresh spices and garnished w fresh coriander. A delicious wholesome meal served w raita, mixed pickle, and poppadoms.

Due to popular demand, Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

Diced lamb cooked w ginger, garlic, onions, and spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked w red capsicum, coconut milk, tomatoes, spring onions, and spices.

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream, and spices.

A tangy and spicy mix of potato cubes, diced cucumber, tomato, and onion seasoned w cumin powder and chaat masala.

The classic street food treat that makes your mouth water. Raj kachori basket filled w papri, muth dhal, bhallas, yoghurt, and chutneys.

Hollow puri, fried crisp and filled w a mixture of flavoured water(pani), tamarind chutney, chilli, chaat masala, potato, onion, and chickpeas (5pcs).

Made out of puffed rice, tossed w potatoes, onions, masalas, and chutneys.

Fried dough wafters known as papri, boiled chickpeas, boiled potatoes, yoghurt, and tamarind chutney. Topped w chaat masala.

Samosa served w chickpeas, onions, spices, and chutneys.

Lentil dumplings dunked in a creamy whipped yoghurt topped w spicy and sweet chutneys.

Made w white chickpeas. Bhatura is fried leavened bread.

Unleavened wholemeal flour bread baked in the tandoor.

Leaved bread made of refined flour baked in the tandoor.

Leavened bread made of refined flour baked in the tandoor

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Naan w a stuffing of spiced lamb mince.

Naan w a stuffing of onions and spices.

Naan topped w nuts and sultanas.

Unleavened wholemeal flour bread baked in the tandoor.

Unleavened wholemeal flour bread layered w lashings of ghee. Baked in the tandoor.

Unleavened wholemeal flour bread stuffed w potatoes, onions and spices.

Naan sprinkled w crushed garlic, stuffed w cheese, and spices.

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Leavened bread w a stuffing of cheese, baked in the tandoor.

Leavened bread w a stuffing of cheese, sprinkled w chopped chillies and baked in the tandoor.

Naan sprinkled w crushed garlic, stuffed with home-made Indian cottage cheese and spices.

Basmati rice cooked w sautéed peas, onions and spices.

Basmati rice cooked w cumin seeds.

Plain, steamed basmati rice.

Basmati rice mixed w cashews, almonds, sultanas, and desiccated coconut.

Yoghurt mixed with cucumber and ground spices.

Sliced bananas sprinkled w desiccated coconut.

Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.

Achar

Yoghurt mixed with mint, green chillies and spices.

Poppadom

For the daring!

Onions, cucumber, cabbage and tomatoes w lemon juice and a special mix of spices.

Raita, mint chutney, kachumber, banana and coconut, Little India chilli chutney and mango chutney. Served w 10 poppadoms.

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Creamed milk dumplings within a sweet syrup. Flavoured w green cardomoms. Served warm.

Yoghurt based Indian drink.

Yoghurt and Mango drink

Yoghurt based Indian drink.