Onion rings dipped in a spiced chick pea batter and finished in hot oil. 3 onion bhajis per portion.

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. 6 tikkis per portion.

Home made Indian cottage cheese layered w spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. 6 pakoras per portion.

Home made Indian cottage cheese marinated in yoghurt and spices, skewered w green pepper and onions. Roasted in the Tandoor. 6 pieces per portion.

A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned w cumin powder and chaat masala.

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pieces per portion.

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 3 pieces per portion.

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 3 pieces per portion.

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 3 pieces per portion.

Tender spring chicken marinated w fresh herbs and spices, then skewered and cooked in the tandoor.

Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. 6 pieces per portion.

A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked w vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

This mouth watering dish is cooked w crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well w one of our tandoori breads.

This mouth watering dish is cooked w crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well w one of our tandoori breads.

This mouth watering dish is cooked w crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well w one of our tandoori breads.

Boneless spring chicken cooked w ginger, garlic, fresh coriander, capsicum, onions and spices.

Diced lamb cooked w ginger, garlic, onions and spices.

A favourite w those who enjoy their curry hot. A South Indian dish w onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

An abundance of spinach, cooked w tomatoes, ginger, garlic and spices.

An abundance of spinach, cooked w tomatoes, ginger, garlic and spices.

An abundance of spinach, cooked w tomatoes, ginger, garlic and spices.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment w this dish.

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment w this dish.

This Indo-Chinese influenced dish has become increasingly popular in the Punjab. Fresh chicken coated in cornflour and spices then fried. Cooked w capsicum, onion, spring onion and finished w soy sauce and our home made chilli chutney. As name describes this dish is only served spicy

The master chefs of the royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked w roasted and crushed spices.

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked w red capsicum, coconut milk, tomatoes, spring onions and spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked w red capsicum, coconut milk, tomatoes, spring onions and spices.

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked w red capsicum, coconut milk, tomatoes, spring onions and spices.

A popular East Indian fish dish. Cooked w ginger, garlic, onions, tomatoes and freshly ground spices.

A Bombay speciality. Cooked w coconut, capsicum, tomatoes, cream and an assortment of spices.

A Bombay speciality. Cooked w coconut, capsicum, tomatoes, cream and an assortment of spices.

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Diced lamb lightly sautéed w onions, garlic, ginger, coriander and tomatoes. Then cooked w spices, yoghurt and cream.

Dhansak is a Parsi delicacy. Diced lean lamb cooked w lentils and vegetables, in a sauce tempered w coriander seeds, ginger, garlic and perfected w cooked pumpkin. Jeera rice is a real compliment w this dish.

Consists of chooza tikka, malai tikka, achaari tikka and barra kebab. A delightful array of tandoori kebabs.

Consists of vegetable samosa, onion bhaji, barra kebab and tandoori chicken. Specially recommended by Little India.

Consists of vegetable samosa, pakoras, onion bhaji, paneer pakoras and paneer aloo tikki. A must for all vegetarians.

Potatoes and florets of cauliflower cooked w cumin seeds, turmeric, coriander and spices.

Potatoes cooked w spinach and spices.

Fresh seasonal vegetables cooked w cumin seeds, turmeric, chopped tomatoes and spices.

Finely chopped seasonal vegetables cooked w garlic, ghee and a special mix of spices.

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served w a creamy gravy made of crushed cashews and spices.

This Indo-Chinese influenced dish has become increasingly popular w vegetarians in the Punjab. Home made paneer coated in corn flour. Cooked w capsicum, onion, spring onion and finished w soy sauce and our home made chilli chutney. As name describes this dish is only served spicy.

Cubes of home made Indian cottage cheese cooked w spinach and spices.

Home made Indian cottage cheese cut in cubes and cooked w cream, tomatoes and crushed almonds.

Home made Indian cottage cheese cooked w capsicum, onions, tomatoes and spices. Specially recommended by Little India.

Black lentils and kidney beans cooked w ghee and spices.

Yellow split lentils cooked w cumin seeds, ginger, garlic, tomatoes and turmeric.

Diced potatoes cooked w cumin seeds and spices. This is a dry dish.

Potatoes and peas cooked w tomatoes and ground spices.

Chickpeas cooked w ginger, garlic, onions and tomatoes, finished w freshly ground spices and amchur, giving the dish unique North Indian flavours.

Basmati rice cooked w mixed seasonal vegetables. Infused w freshly ground spices and garnished w coriander. A delicious wholesome meal served w raita, mixed pickle and papadoms.

Yoghurt mixed w mint, green chillies and spices.

For the daring!

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Onions, cucumber, cabbage and tomatoes w lemon juice and a special mix of spices.

Sliced bananas sprinkled w desiccated coconut.

Basmati rice cooked w cumin seeds.

Basmati rice mixed w cashews, almonds, sultanas and desiccated coconut.

Basmati rice cooked w sautéed peas, onions and spices.

Basmati rice cooked w fresh seasonal vegetables and spices.

Cauliflower blended and cooked w cumin and turmeric. This is a zero carbohydrate (keto) alternative to rice.

Leavened bread sprinkled w crushed garlic, baked in the tandoor.

Naan w a stuffing of onions and spices.

Naan topped w nuts and sultanas.

Unleavened whole meal flour bread baked in the tandoor.

Yoghurt and mango drink.