All mains served w one serving of rice.
Your choice of lamb, chicken, or prawn. Cooked w vinegar, capsicum and whole spices.
Half cooked the tandoori way and finished the curry way. crushed cashews, cream and spices.
Succulent chicken cooked in the tandoor and finished in mango sauce.
Your choice of chicken, lamb, or prawns. Cooked w crushed tomatoes, onions, cream and fresh coriander.
Cooked w ginger, garlic, fresh coriander, capsicum, onions, and spices.
Lamb cooked w ginger, garlic, onions, and spices.
Your choice of lamb or chicken. A hot curry, cooked w onions, ginger, garlic, and spices.
Your choice of chicken, lamb, or prawn. Spinach, tomatoes, ginger, garlic, and spices.
Your choice of chicken or lamb, a mild dish, cooked in a creamy sauce made of almond paste, cream and spices.
Indo-Chinese influenced dish, chicken coated in cornflour and spices then fried. Cooked w capsicum, onion, spring onion and finished w soy sauce and chilli chutney. Served spicy.
Lamb cooked w crushed spices.
Cooked w cream, spices, and yoghurt.
Your choice of chicken, lamb or prawn. Cooked w red capsicum, coconut milk, tomatoes, spring onions, and spices.
Cooked w ginger, garlic, onions, tomatoes and freshly ground spices.
Your choice of chicken or lamb, cooked w mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices, Indian pickle flavours, normally served hot.
Your choice of fish or prawn.
Sautéed onions, garlic, ginger, coriander, and tomatoes. Cooked w spices, yoghurt and cream.
Cooked w lentils and vegetables, in a sauce tempered w coriander seeds, ginger, garlic, and perfected w cooked pumpkin.
Your choice of lamb, chicken, or prawn. Basmati rice cooked w chicken, lamb, or prawns. Infused w fresh spices and garnished w fresh coriander. Served w raita, mixed pickle, and papadoms.